| Brown Sugar | 1 Tbsp |
|---|---|
| Chilli Pepper * | 1 Piece |
| Ice | 1 As needed |
| Ganjang (korean soy sauce) * | 2 Tbsp |
| Cucumber | 1 Piece |
| Garlic Clove | 1 Piece |
| Rice Vinegar * | 50 ml (0.2 cup) |
| Sesame Seed * | 2 Tsp |
| Sesame Oil * | 1 Tbsp |
| Water | 800 ml (3.4 cup) |
| Vegetarian: | yes |
|---|---|
| Vegan: | yes |
| Lactose: | no |
| Gluten: | yes |
| Calories: | ~ 50 Calories |
| Difficulty: | 1/3 |
| Kitchen: |  |
| Spicy: |
Not Spicy
|
| Category: | |
| Preparation: | 15 Min. |
| Cooking Time | 15 Min. |
| Total Time | 30 Min. |
| Keywords | Oi Naengguk, cold cucumber soup |
| Original Characters | 이냉국 |
First cut the cucumber into thin magic sticks.
Mix the sticks in a bowl with gochugaru, soy sauce, sesame oil, sugar and rice vinegar and leave to rest for 10 minutes.
Now add the water to the bowl.
Put the cold soup in the fridge for 15 minutes.
Now you can serve the soup. Take small serving bowls, fill them and add 2 or 3 ice cubes.
Flavour the soup with roasted sesame seeds.
Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina
Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina
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