Preparation
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Peel the radish and cut it into „magic sticks“. You need to cut the radish into slices and then the slices into sticks. The thinner, the better your radish salad will taste. Mix 1 tablespoon of salt with the radish and leave it for about 15 minutes. The salt draws water from the radish and that way it gets crisp. After the 15 minutes pat it dry from the water.
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Cut the pear into sticks. Chop the garlic and the spring onion finely.
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Put all the ingredients into a bowl and mix everything well.
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Serve the radish with any main dish. This radish salad is best enjoyed along with meat dishes and warm soups.
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