Mandu Pi Recipe Pastry for Mandu

Preparation

1. Mix the wheat flour (I used type 550) with the rice flour and salt.

2. Then stir in the egg whites. Depending on how big the eggs are, use 1 or 2 egg whites. Mix in 1 egg white first and when the dough is still dry, mix in the 2nd egg white.

3. Knead the dough well so that it forms a homogeneous mass.

4. Leave the dough to rest in a bag in the fridge for about 30 minutes.

5. Now comes the strenuous part, sprinkle your work surface with enough flour, arm yourself with a rolling pin and roll out the dough flat (about 2-4 millimeters (see the cover picture). Use a small bowl or a cup to punch out corresponding dough patties and rub them again with some wheat flour.

6. Do this until you do not get a good dough patty from the rest of the mixture.

7. Now use the flat cakes directly for making mandu or freeze them: To do this, lay them alternately on top of each other with a small piece of paper (baking paper is suitable, for example) and freeze them.

8. As soon as you want to prepare mandu, let the flat cakes defrost at room temperature for about 10 minutes.