German Version

Kongbul Recipe Pork belly with bean sprouts

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Updated: 03.04.2020

Serving(s): 1

Ingredients

Brown Sugar 5 Tbsp
Spring Onion 1 Piece
Ganjang (korean soy sauce) * 5 Tbsp
Gochugaru (Korean Chillipowder) * 5 Tbsp
Gochujang (Korean Chillipaste) * 5 Tbsp
Garlic Clove 5 Piece
Mirin * 5 Tbsp
Mulyeot or Ssalyeot * 1 Tbsp
Pork (very thin cut) 300 g (10.6 oz)
Mung Bean Sprouts 300 g (10.6 oz)
Onion 1 Piece

Equipment

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Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: yes
Calories: ~ 800 Calories
Difficulty: 1/3
Kitchen: Aus welchem Land kommt das Gericht?
Spicy: Spicy Spicy Spicy Spicy
Category: recipe
Preparation: 5 Min.
Cooking Time 25 Min.
Total Time 30 Min.
Keywords Kongbul, pork belly with bean sprouts
Original Characters 공불
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Preparation

  1. First mix the sauce.

  2. Then wash the bean sprouts and squeeze out excess water.

  3. Cut the pork belly into thin slices or thumb-wide pieces.

  4. Eighth the onion and prepare the spring onion and the perilla leaves I recommend.

  5. Now start frying. To do this, place the congnamul on the bottom of the pan and place the meat on top. Add the sauce and set the highest heat and close the pan with a suitable lid.

  6. Stir regularly and cook everything for about 20 minutes. The liquid from the soybean sprouts will also add more sauce.

  7. At the end add the spring onions and the perilla leaves to the pan and let the dish simmer for another 5 minutes.

  8. Drizzle sesame seeds over it and serve with rice.

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*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 7509 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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