German Version

Kimchi Jjigae Recipe Kimchi Stew

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Copyright: RyuKoch

Serving(s): 1

Ingredients

Spring Onion 1 Piece
Gochugaru (Korean Chillipowder) * 1 Tbsp
Cabbage Kimchi * 100 gr
Kimchi - Water 5 Tbsp
Garlic Clove 2 Piece
Silken Tofu 0.5 Piece
Sesame Oil * 3 Tbsp
Water 400 ml

Equipment

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Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: no
Calories: ~ 521
Difficulty: 1/3
Country: koreanisch
Category: Suppe
Preparation: 3 Min.
Cooking Time 20 Min.
Total Time 23 Min.
Pronunciation
no responsibility can be taken for this information

Kimchi Jjigae (김치 찌개) is one of the famous Korean soups that are especially healthy and delicious. In particular it is suitable for cold autumn and winter months and gives you warmth like as many vitamins and minerals. Kimchi, also known as South Korea's healthy power food, forms the basis of this soup. Kimchi takes on a sharp and slightly sour taste. With rice and other side dishes you can conjure up a grandiose dish with it.

Vegetarian or with meat, both possible

You can make your kimchi soup either vegetarian, vegan or with meat. Usually it is still refined with pork (pork neck, pork belly), with tuna or other seafood. But without meat it tastes just as delicious but with less calories.

The kimchi water is usually at the bottom of your box or kimchi wrap. If you do not have kimchi water, just take 20 to 30 grams more kimchi. Kimchi water provides an even stronger taste.

Make kimchi on your own or buy it?

Usually I don´t have enough home-made cabbage kimchi at home and sometimes I am just too lazy to prepare several kilos of kimchi at once, I often buy ready-made kimchi. This saves a lot of time! But if you still want to prepare the kimchi for the soup on your own, it's the best you follow our recipe.

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Preparation

  1. Heat up the pot at put 3 Tbs sesame oil inside. Add 100 gr Kimchi and fry it. If you like to add pork or other meat u have to fry now as well.

  2. After 3 minuts add 400ml water, cuttet spring onion, garlic, 5 tbs Kimchi Water and 1 tbs gochugaru.

  3. Boil for 10 minutes and add the tofu cubes. Be careful, do not add the tofu water. Also put fresh mushrooms (enoki or pgyogo beosot (Shiitake) and boil the soup for additional 10 minutes with strong heat.

  4. Already finish. Taste this stunning korean soup with rice and several side dishes :) 잘 먹었습니다. (Jal moke got sum nida)

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