Kimchi Jjigae Recipe Kimchi Stew

Name: Kimchi Jjigae Kimchi Stew
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 1 servings
Cuisine: korean
Ingredients: 1 Piece Spring Onion; 1 Tbsp Gochugaru (Korean Chillipowder); 100 g Cabbage Kimchi; 5 Tbsp Kimchi - Liquid; 2 Piece Garlic Clove; 0.5 Piece Silken Tofu; 3 Tbsp Sesame Oil; 400 ml Water

4.3 based on 9 Ratings

Updated: 23.05.2022

Serving(s): 1

Ingredients

Spring Onion	1 Piece
Gochugaru (Korean Chillipowder) *	1 Tbsp
Cabbage Kimchi *	100 g (3.5 oz)
Kimchi - Liquid	5 Tbsp
Garlic Clove	2 Piece
Silken Tofu *	0.5 Piece
Sesame Oil *	3 Tbsp
Water	400 ml (1.7 cup)

Equipment

Sharp Knife *	1 Piece
Pot *	1 Piece

*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)

Recipe Information

Vegetarian:	no
Vegan:	no
Lactose:	no
Gluten:	no
Calories:	~ 521 Calories
Difficulty:	1/3
Kitchen:
Spicy:	Spicy
Category:
Preparation:	3 Min.
Cooking Time	20 Min.
Total Time	23 Min.
Keywords
Original Characters	김치찌개
Pronunciation

no responsibility can be taken for this information

0 have already cooked the dish!

Preparation

Heat up the pot at put 3 Tbs sesame oil inside. Add 100 gr Kimchi and fry it. If you like to add pork or other meat u have to fry now as well.
After 3 minuts add 400ml water, cuttet spring onion, garlic, 5 tbs Kimchi Water and 1 tbs gochugaru.
Boil for 10 minutes and add the tofu cubes. Be careful, do not add the tofu water. Also put fresh mushrooms (enoki or pgyogo beosot (Shiitake) and boil the soup for additional 10 minutes with strong heat.
Already finish. Taste this stunning korean soup with rice and several side dishes :) 잘 먹었습니다. (Jal moke got sum nida)

♥ Thanks for 16612 Ratings with 4.5 from 5 Stars / Sushis!

We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

Kimchi Jjigae (김치 찌개) is one of the famous Korean soups that are especially healthy and delicious. In particular it is suitable for cold autumn and winter months and gives you warmth like as many vitamins and minerals. Kimchi, also known as South Korea's healthy power food, forms the basis of this soup. Kimchi takes on a sharp and slightly sour taste. With rice and other side dishes you can conjure up a grandiose dish with it.

Vegetarian or with meat, both possible

You can make your kimchi soup either vegetarian, vegan or with meat. Usually it is still refined with pork (pork neck, pork belly), with tuna or other seafood. But without meat it tastes just as delicious but with less calories.

The kimchi water is usually at the bottom of your box or kimchi wrap. If you do not have kimchi water, just take 20 to 30 grams more kimchi. Kimchi water provides an even stronger taste.

Make kimchi on your own or buy it?

Usually I don´t have enough home-made cabbage kimchi at home and sometimes I am just too lazy to prepare several kilos of kimchi at once, I often buy ready-made kimchi. This saves a lot of time! But if you still want to prepare the kimchi for the soup on your own, it's the best you follow our recipe.

Buy on Amazon and support Us

Gochugaru*

Wakame*