Serving(s): 1
Ingredients
Buchim Garu | 100 g (3.5 oz) |
---|---|
Gochugaru (Korean Chillipowder) * | 1 Tbsp |
Honey * | 1 Tbsp |
Cabbage Kimchi * | 200 g (7.1 oz) |
Water | 70 ml (0.3 cup) |
Onion | 0.5 Piece |
Equipment
Pan * | 1 Piece |
---|---|
Sharp Knife * | 1 Piece |
Recipe Information
Vegetarian: | no |
---|---|
Vegan: | no |
Lactose: | no |
Gluten: | yes |
Calories: | ~ 400 Calories |
Difficulty: | 1/3 |
Kitchen: | ![]() |
Spicy: |
Piquant
![]() ![]() ![]() |
Category: | Garnish |
Preparation: | 5 Min. |
Cooking Time | 15 Min. |
Total Time | 20 Min. |
Keywords | |
Original Characters | 김치전 |
Pronunciation |
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♥ Thanks for 13251 Ratings with 4.5 from 5 Stars / Sushis!
Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina
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