German Version

Kimchi Bibim Guksu Recipe Spicy Korean Noodle with Kimchi

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Copyright: RyuKoch

Serving(s): 1

Ingredients

Egg 0.5 Piece
Spring Onion 0.5 Piece
Ganjang (korean soy sauce) * 1 Tbsp
Gim Gui (roasted seaweed) * 1 Pinch
Gochugaru (Korean Chillipowder) * 1 Tbsp
Gochujang (Korean Chillipaste) * 1.5 Tbsp
Cucumber 0.5 Piece
Rice Syrup * 2.5 Tbsp
Cabbage Kimchi * 100 gr
Garlic Clove 1 Piece
Maesil (Korean Plum Extract) 1 Tbsp
Mirin * 1 Tbsp
Carrot 0.5 Piece
Rice Vinegar * 2 Tbsp
Sesame Seed * 1 Tsp
Sesame Oil * 2 Tbsp
Somyeon (Korean Wheat Noodle) * 120 gr

Equipment

Pan * 1 Stück
Sharp Knife * 1 Stück
Sieve * 1 Stück
Pot * 1 Stück
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Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: yes
Calories: ~ 0
Difficulty: 1/3
Country: koreanisch
Category: Hauptgericht
Preparation: 10 Min.
Cooking Time 5 Min.
Total Time 15 Min.
no responsibility can be taken for this information

Kimchi Bibim Guksu is a Korean pasta dish consisting of kale kimchi, somyeon noodles and a spicy hot sauce. It is served cold and is a wonderful combination of spicy, sour, salty and salty flavours. The secret here lies, among other things, in the sauce, which develops a brilliant taste through the ingredients gochujang, sesame seed, rice syrup, vinegar and other spices.

I once cooked this dish at a Korean cooking competition where a very famous Korean ex-head of the Hyatt Hotel in Busan, South Korea, gave me many valuable tips for this dish. Since then, this dish has been one of my absolute favourite pasta dishes in Korean cuisine. I will write a contribution to this nice experience.

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Preparation

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