Jokbal Recipe Korean Boiled Pigs Foot

4.3  based on 27 Ratings

Updated: 06.04.2020

Serving(s): 1

Ingredients

Spring Onion 1 Bunch
Ganjang (korean soy sauce) * 300 ml (1.3 cup)
Ginger 2 Piece
Instant Coffee Powder 1 Tsp
Garlic Clove 8 Clove
Bay Leaf * 5 Piece
Matsul (oder Mirin) 100 ml (0.4 cup)
1 Cup (1 Cup = 200 ml)
Pepper * 1 Tsp
Pigs Feet 1 kg (2.2 lbs)
Soju (or White Wine for Cooking) 400 ml (1.7 cup)
Star Anise 3 Piece
Water 1200 ml (5.1 cup)
Sugar 1 Cup (1 Cup = 200 ml)

Equipment

Sharp Knife * 1 Piece
Pot * 1 Piece
*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)

Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: yes
Calories: ~ 1200 Calories
Difficulty: 2/3
Kitchen: From which country does the recipe come?
Spicy: Not Spicy Not Spicy Not Spicy Not Spicy
Category: Main Dish
Preparation: 300 Min.
Cooking Time 140 Min.
Total Time 440 Min.
Keywords
Original Characters 족발
Pronunciation
no responsibility can be taken for this information

3 have already cooked the dish!

Alkernest

shaun

Preparation

  1. Soak 1.7 pig trotter in the cold water at least 10 hours. Wash it clearly to reduce its blood.

  2. While you boil water in the large stockpot, touch the skin of Pig’s feet. If it has a rough area, you have to remove its furs with a shaver or a beauty razor.

  3. Put the pig’s trotter and 1 Tablespoon ginger paste in the pot. Boil them for 20 minutes. And then, throw away the hot water and take the pig’s feet out. You should wash and rinse it in cool water with a brush.

  4. Preparation of all the seasoning: 2 leaves Bay leaf, 3piece Jujubes, 1 Table spoon Ginger paste, 1 piece Medium Onion, 3 piece Dried Korean chill pepper, 4 piece Large green onion, 1 Teaspoon Black pepper, 1 Teaspoon Cinnamon powder, 1 Teaspoon Ground black coffee, 3 table spoon Doenjang(Korean Soy bean paste), 20g Wine(Korean cooking wine) , 8 piece Garlic, 60g Ganjang(Korean Soy sauce). Put all the prepared ingredients into a cheesecloth or a tea bag and tie it tightly and add into the pot.

  5. Fill up 2 l water and put 3 table spoon Doenjang, 20 gr Wine(Korean cooking wine), Ganjang 60gr, 50gr Sugar, 100gr Rice syrup, 1 table spoon Salt, the pork feet into the pot and boil them over the medium height heat for an hour and then turn down the heat over medium heat. Simmer them again for an hour until they are tender.

  6. Transport the pulled pork into a cutting board and cool it down for 10 minutes.

  7. Cut large chunk of meat and place it on a dish. Sprinkle a little sesame seeds and sliced green onion over the meat. It is served with shrimp paste, lettuce and Ssamjang.

♥ Thanks for 14957 Ratings with 4.5 from 5 Stars / Sushis!
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*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 14957 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

Comments

  • Gast Logo YASUA : 2020-08-12 13:15:16

    Amazing website and Delicious recipes 

    • RyuKoch Logo RyuKoch (Ryusei & Matthias)

      Hi Yasua,
      thanks very much :)
      Mathias

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