German Version

Jeyuk Bokkeum Recipe Spicy Fried Pork

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Copyright: RyuKoch

Serving(s): 1


Spring Onion 1 Piece
Ganjang (korean soy sauce) * 2 Tbsp
Gochugaru (Korean Chillipowder) * 2 Tbsp
Gochujang (Korean Chillipaste) * 2 Tbsp
Honey 2 Tbsp
Garlic Clove 3 Piece
Mirin * 1 Tbsp
Pork cutlet 300 gr
Sesame Seed * 1 Pinch
Sugar 1 Tbsp
Onion 1 Piece


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Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: yes
Calories: ~ 600
Difficulty: 1/3
Country: koreanisch
Category: Hauptgericht
Preparation: 5 Min.
Cooking Time 10 Min.
Total Time 15 Min.
no responsibility can be taken for this information

This dish is very similar to Bulgogi (Spicy fire meat from Korea) in belongs to the fried meats. This recipe uses pork. I recommend pork neck as it’s not as fatty and is easy to fry. The sauce used in this recipe is supposed to be served with pork neck. The Korean cuisine is diverse and such a dish shouldn’t be eaten on its own. Enjoy this meal for example with rice or other Banchan (Korean side dishes). 

 A true highlight is the preparation on the grill. Just like at any Korean Barbecue you can marinate the meat with the sauce before putting it onto the grill.  Try it!

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  1. Chop the pork/ if possible the pork neck into long but thin chunks.

  2. Prepare the sauce. Take a separate bowl and mix the soy sauce, gochugaru, gochujang, finely chopped garlic, mirin, honey and the sugar.

  3. Finely chop the onions and spring onions.

  4. Start frying the meat in a bit of oil. Immediately add the chopped onions.

  5. After 3 minutes add the prepared sauce and stir fry everything.

  6. The frying time depends on the meat chunks. Once the meat is almost cooked, add the spring onions.

  7. Fry for another minute and put the meat onto a plate. Drizzle with sesame seeds and serve on either rice, egg or other side dishes such as kimchi.

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