German Version

Japchae Recipe Korean Fried Glas Noodles

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Serving(s): 1


Spring Onion 1 Piece
Ganjang (korean soy sauce) * 1 Tbsp
Korean Vermicelli * 100 gr
Garlic Clove 1 Piece
Carrot 1 Piece
Pepper * 0.5 Tsp
Sesame Seed * 1 Tbsp
Sesame Oil * 1 Tbsp
Shiitake - Mushroom * 2 Piece
Sugar 0.5 Tbsp
Onion 1 Piece


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Recipe Information

Vegetarian: yes
Vegan: yes
Lactose: no
Gluten: yes
Calories: ~ 521
Difficulty: 1/3
Country: koreanisch
Category: Hauptgericht
Preparation: 10 Min.
Cooking Time 15 Min.
Total Time 25 Min.
no responsibility can be taken for this information

Japchae is a Korean dish with glass noodles and vegetables, which are seared together and refined with a simple sauce. You can also add meat or already marinated meat (such as bulgogi spicy fire meat from Korea) if you want. The vegetables in the preparation list are not necessarily needed.

You can also customize this list and add some other vegetables to find your personal preparation form. But you should stick to the sauce recipe because it gives the Japchae dish the typical taste.

The following vegetables are suitable for this dish

  • Mushrooms
  • carrots
  • zucchini
  • eggplant
  • enoki
  • other mushrooms
    seasoned meat (e.q. Bulgogi)

This dish is suitable as a snack or as a main course. For example, it is very popular for a Korean BBQ, where you can roast and mix the noodles directly with vegetables and sauce on the hot plate.

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  1. First, soak the shiitake mushrooms in lukewarm water for 10 minutes.

  2. In the meantime, cook the glass noodles as described on the packaging. As a rule, Korean glass noodles have to cook for about 8 minutes.

  3. Cut the bell pepper, onion, spring onion and garlic into bite-sized pieces.

  4. Cut the carrot into thin strips, called magic sticks. Heat the pan with 1 tbsp cooking oil and start with briefly sautéing the garlic and the onion (1 min).

  5. Then add the peppers, the spring onion and the carrot pieces. Here you can also add meat if you want to use meat.

  6. The noodles and the mushrooms should now also be ready to roast. Cut the swollen shiitake into thin strips and place them with the noodles in the pan.

  7. Now add the soy sauce, the sesame oil and the sugar and stir well. Be careful: Nothing should be burnt!

  8. Serve the dish on a plate and garnish with sesame seeds and enjoy your meal

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