Hot Cake Mix Recipe Pancake batter for korean desserts

0.0  based on 0 Ratings

Updated: 30.03.2020

Serving(s): 1

Ingredients

Baking Powder 1 Tsp
Corn Starch * 40 g (1.4 oz)
Backing Soda 1 Tsp
Rice Flour * 40 g (1.4 oz)
Salt 1 Pinch
Wheat Flour 80 g (2.8 oz)
Sugar 3 Tbsp

Equipment

Kitchen Scales * 1 Piece
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Recipe Information

Vegetarian: yes
Vegan: yes
Lactose: no
Gluten: yes
Calories: ~ 400 Calories
Difficulty: 1/3
Kitchen: From which country does the recipe come?
Spicy: Not Spicy Not Spicy Not Spicy Not Spicy
Category:
Preparation: 5 Min.
Cooking Time 0 Min.
Total Time 5 Min.
Keywords Pancake batter, korean dessert
Original Characters 핫케익
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Preparation

  1. Mix all ingredients and use the appropriate amount for your other recipes.

  2. Alternatively, store the baking mix in a zipper bag in the freezer.

  3. That was it :)

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*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 8250 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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