Hot Cake Mix Recipe Pancake batter for korean desserts

Name: Hot Cake Mix Pancake batter for korean desserts
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: korean
Ingredients: 1 Tsp Baking Powder; 5 Tbsp Brown Sugar; 40 g Corn Starch; 1 Tsp Backing Soda; 40 g Rice Flour; 1 Pinch Salt; 80 g Wheat Flour

0.0 based on 0 Ratings

Updated: 30.03.2020

Serving(s): 1

Ingredients

Baking Powder	1 Tsp
Brown Sugar	5 Tbsp
Corn Starch *	40 g (1.4 oz)
Backing Soda	1 Tsp
Rice Flour *	40 g (1.4 oz)
Salt	1 Pinch
Wheat Flour	80 g (2.8 oz)

Equipment

Kitchen Scales *	1 Piece

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Recipe Information

Vegetarian:	yes
Vegan:	yes
Lactose:	no
Gluten:	yes
Calories:	~ 400 Calories
Difficulty:	1/3
Kitchen:
Spicy:	Not Spicy
Category:
Preparation:	5 Min.
Cooking Time	0 Min.
Total Time	5 Min.
Keywords	Pancake batter, korean dessert
Original Characters	핫케익

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Preparation

Mix all ingredients and use the appropriate amount for your other recipes.
Alternatively, store the baking mix in a zipper bag in the freezer.
That was it :)

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