Honghab Tang Recipe Korean mussel soup

Preparation

1. First wash the mussels with a clean kitchen sponge. Also use cold water for this. You can also do without washing, but watch the video. There's a lot of dirt accumulating. Sort out any mussels that are already broken, open or floating on the surface.

2. Now cut the 3 other ingredients into generous pieces. They serve to refine the soup and are not actually eaten.

3. Fill all the ingredients into a pot and bring everything to a boil. As soon as the soup boils, let it boil for another 10 minutes. The mussels should now all have opened.

4. That was it already. Prepare some more side dishes and enjoy the delicious Korean mussel soup.