Preparation
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Wash the zucchini and chop them into 0.5 cm thick slices.
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Put each slice next to each other and sprinkle with salt. Leave it for 5 minutes. The salt draws the liquid and the zucchini gets moist on the outside and a bit of a wishy-washy kind of texture.
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Prepare one plate with the flour and the other plate with the broken egg.
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Now take each zucchini slice and turn it in the flour. Following that, dip each slice in the egg mixture. The slices should be wrapped with sufficient flour and egg. Put the slices directly into a hot pan with a bit of oil.
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Now fry the zucchini slices on a high temperature on each side until they are golden brown (about 2 minutes per side).
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Prepare the sauce. Mix the soy sauce with the rice vinegar (ratio 2:1) and add the sesame seeds.
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Your Banchan is ready.
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