German Version

Hobak Bokkeum Recipe Fried Zucchini

0 / 5 total 0 ratings

Copyright: RyuKoch

Serving(s): 1

Ingredients

Spring Onion 0.5 Piece
Garlic Clove 1 Piece
Sae u Jeot (fermented Shrimps) 1 Tsp
Salt 0.5 Tsp
Sesame Seed * 1 Tsp
Sesame Oil * 1 Tbsp
Zucchini 100 gr

Equipment

*Amazon Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thanksful and we wish you a nice time with cooking and eating (^_^)

Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: no
Calories: ~ 75
Difficulty: 1/3
Country: koreanisch
Category: Beilage
Preparation: 5 Min.
Cooking Time 5 Min.
Total Time 10 Min.
no responsibility can be taken for this information

Hobak Bokkeum is a quick and easy korean sidedish. I cook it all the time and can finally show it to you. Some of you might know it already. In South Korea a Korean zucchini is used but in western supermarkets you have to use a different kind of zucchini, which isn’t a problem. This delicious Banchan is easy to prepare and is ready in about 10 minutes. As this side dish is saltier than other sides dishes, I recommend eating it with rice, kimchi and a delicious soup. 

How i can substitute Sae U Jeot?

Saeujeot are small fermented shrimps that are very salty. Only small amounts should be used, but they give dishes like this a fine fishy touch. As an alternative you can use sea salt. Try 1 tablespoon sea salt instead of 1 tablespoon shrimps. 

Buy on Amazon and support Us

Gochugaru*

Wakame*

Shimaya Dashi*
*Amazon Affiliate Link: Wenn du das Produkt über diesen Link kaufst, bekommen wir eine kleine Provision. Damit unterstützt du Uns und unseren Foodblog. Für dich fallen keine zusätzlichen Kosten an. Wir danken dir und viel Spaß beim Kochen/Kaufen (^_^)

Preparation

  1. Chop 100 gr zucchini into thin halves and add 0.5 tablespoon of salt. Mix the salt with the zucchini and leave it for 5 minutes.

  2. After 5 minutes pat the zucchini dry using a paper towel.

  3. Chop the garlic, saeujeot (or sea salt) and the spring onion finely.

  4. Heat the pan with 1 tablespoon sesame seed oil and add the zucchini.

  5. Fry for 1 minute on high temperature. Now add the other three ingredients and pan-fry on low heat for another 4 minutes.

  6. Serve the fried zucchini and garnish this quick side dish with sesame seeds.

We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

Leave a Comment

Comments