Hobak Bokkeum Recipe Fried Zucchini

Name: Hobak Bokkeum Fried Zucchini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: korean
Ingredients: 0.5 Piece Spring Onion; 1 Piece Garlic Clove; 1 Tsp Sae u Jeot (fermented Shrimps); 0.5 Tsp Salt; 1 Tsp Sesame Seed; 1 Tbsp Sesame Oil; 100 g Zucchini

3.0 based on 2 Ratings

Updated: 03.04.2020

Serving(s): 1

Ingredients

Spring Onion	0.5 Piece
Garlic Clove	1 Piece
Sae u Jeot (fermented Shrimps)	1 Tsp
Salt	0.5 Tsp
Sesame Seed *	1 Tsp
Sesame Oil *	1 Tbsp
Zucchini	100 g (3.5 oz)

Equipment

Pan *	1 Piece
Sharp Knife *	1 Piece

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Recipe Information

Vegetarian:	no
Vegan:	no
Lactose:	no
Gluten:	no
Calories:	~ 75 Calories
Difficulty:	1/3
Kitchen:
Spicy:	Not Spicy
Category:	Garnish
Preparation:	5 Min.
Cooking Time	5 Min.
Total Time	10 Min.
Keywords
Original Characters	호박볶음

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Preparation

Chop 100 gr zucchini into thin halves and add 0.5 tablespoon of salt. Mix the salt with the zucchini and leave it for 5 minutes.
After 5 minutes pat the zucchini dry using a paper towel.
Chop the garlic, saeujeot (or sea salt) and the spring onion finely.
Heat the pan with 1 tablespoon sesame seed oil and add the zucchini.
Fry for 1 minute on high temperature. Now add the other three ingredients and pan-fry on low heat for another 4 minutes.
Serve the fried zucchini and garnish this quick side dish with sesame seeds.

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Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

Hobak Bokkeum is a quick and easy korean sidedish. I cook it all the time and can finally show it to you. Some of you might know it already. In South Korea a Korean zucchini is used but in western supermarkets you have to use a different kind of zucchini, which isn’t a problem. This delicious Banchan is easy to prepare and is ready in about 10 minutes. As this side dish is saltier than other sides dishes, I recommend eating it with rice, kimchi and a delicious soup.

How i can substitute Sae U Jeot?

Saeujeot are small fermented shrimps that are very salty. Only small amounts should be used, but they give dishes like this a fine fishy touch. As an alternative you can use sea salt. Try 1 tablespoon sea salt instead of 1 tablespoon shrimps.

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