German Version

Hobak Bokkeum Recipe Fried Zucchini

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Copyright: RyuKoch

Serving(s): 1

Ingredients

Spring Onion 0.5 Piece
Garlic Clove 1 Piece
Sae u Jeot (fermented Shrimps) 1 Tsp
Salt 0.5 Tsp
Sesame Seed * 1 Tsp
Sesame Oil * 1 Tbsp
Zucchini 100 gr

Equipment

Pan * 1 Stück
Sharp Knife * 1 Stück
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Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: no
Calories: ~ 75
Difficulty: 1/3
Country: koreanisch
Category: Beilage
Preparation: 5 Min.
Cooking Time 5 Min.
Total Time 10 Min.
no responsibility can be taken for this information

Preparation

  1. Chop 100 gr zucchini into thin halves and add 0.5 tablespoon of salt. Mix the salt with the zucchini and leave it for 5 minutes.

  2. After 5 minutes pat the zucchini dry using a paper towel.

  3. Chop the garlic, saeujeot (or sea salt) and the spring onion finely.

  4. Heat the pan with 1 tablespoon sesame seed oil and add the zucchini.

  5. Fry for 1 minute on high temperature. Now add the other three ingredients and pan-fry on low heat for another 4 minutes.

  6. Serve the fried zucchini and garnish this quick side dish with sesame seeds.

Hobak Bokkeum is a quick and easy korean sidedish. I cook it all the time and can finally show it to you. Some of you might know it already. In South Korea a Korean zucchini is used but in western supermarkets you have to use a different kind of zucchini, which isn’t a problem. This delicious Banchan is easy to prepare and is ready in about 10 minutes. As this side dish is saltier than other sides dishes, I recommend eating it with rice, kimchi and a delicious soup. 

How i can substitute Sae U Jeot?

Saeujeot are small fermented shrimps that are very salty. Only small amounts should be used, but they give dishes like this a fine fishy touch. As an alternative you can use sea salt. Try 1 tablespoon sea salt instead of 1 tablespoon shrimps. 

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