Gochujang Samgyeopsal Recipe Pork Belly in Spicy Korean Sauce

3.0  based on 6 Ratings

Updated: 03.04.2020

Serving(s): 1

Ingredients

Spring Onion 1 Piece
Ganjang (korean soy sauce) * 1 Tbsp
Gochugaru (Korean Chillipowder) * 1 Tbsp
Gochujang (Korean Chillipaste) * 1 Tbsp
Garlic Clove 1 Piece
Mirin * 1 Tbsp
Pepper * 1 Pinch
Pork Belly 250 g (8.8 oz)
Sesame Oil * 1 Tbsp
Sugar 1 Tbsp
Onion 1 Piece

Equipment

Pan * 1 Piece
Sharp Knife * 1 Piece
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Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: yes
Calories: ~ 1050 Calories
Difficulty: 1/3
Kitchen: From which country does the recipe come?
Spicy: Piquant Piquant Piquant Piquant
Category: Main Dish
Preparation: 5 Min.
Cooking Time 10 Min.
Total Time 15 Min.
Keywords
Original Characters 고추장 삼겹살
no responsibility can be taken for this information

3 have already cooked the dish!

Nic

Lex

Lucas

Preparation

  1. Punkt1

  2. Punkt2

  3. Punkt3

  4. Punkt4

  5. Punkt5

  6. Punkt6

  7. Punkt7

♥ Thanks for 8188 Ratings with 4.5 from 5 Stars / Sushis!
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Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

Table of Contents:

    Pork Belly is a very tasty part of the pig. In Korea pork belly gets prepared with many different ingredients and in many different ways. The following spicy dish is an easy introduction to the Korean cuisine and you only need little ingredients that you can easily find on Amazon. In case you don’t have Mirin at home, you can alternatively use white wine.

    The barbeque season is here

    The barbeque season is about to start and why not surprise guests with a Korean meat dish at the next barbeque event. The trick is that you can marinade the meat with the sauce and put the meat pieces on the grill. Rather take a bit more meat as guests will eat it all up in front of your eyes.

    My Tip

    Ask your butcher to slice the meat with a machine into thin slices (about 0.5 cm). Thin slices of meat are better than the thick ones for this dish as well as for many other Korean dishes. The butcher or shop assistant will surely accommodate your request.

    Serving suggestion

    For dishes like this or also Bulgogi, Bossam and general Korean Barbecue and other meat dishes I recommend eating them with a square sheet of Gim (seaweed), rice and as per taste with other Banchan. Put everything into the sheet and roll it up. Now put this delicious treat into your mouth.

    Das ist der ideale Weg, dieses Gericht zu essen
    Eat like this! Wrap the meat with rice and some roasted seaweed, add sauce or other banchan and enjoy :)

    These Sidedishes really fit with it!

    Baechu Kimchi
    Baechu Kimchi
    Wild Garlic-Kimchi
    Wild Garlic Kimchi
    Pickled Soy Onions
    Pickled Soy Onions
    Pickled wild garlic Leaf
    Pickled wild garlic Leaf

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    *Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
    ♥ Thanks for 8188 Ratings with 4.5 from 5 Stars / Sushis!
    We are really pleased to get your rating :)

    Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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