German Version

Gochujang Samgyeopsal Recipe Pork Belly in Spicy Korean Sauce

1 / 5
von 1 Bewertungen

Serving(s): 1

Ingredients

Spring Onion 1 Piece
Ganjang (korean soy sauce) * 1 Tbsp
Gochugaru (Korean Chillipowder) * 1 Tbsp
Gochujang (Korean Chillipaste) * 1 Tbsp
Garlic Clove 1 Piece
Mirin * 1 Tbsp
Pepper * 1 Pinch
Pork Belly 250 gr
Sesame Oil * 1 Tbsp
Sugar 1 Tbsp
Onion 1 Piece

Equipment

*Amazon Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thanksful and we wish you a nice time with cooking and eating (^_^)

Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: yes
Calories: ~ 1050
Difficulty: 1/3
Country: koreanisch
Category: Hauptgericht
Preparation: 5 Min.
Cooking Time 10 Min.
Total Time 15 Min.
no responsibility can be taken for this information

Pork Belly is a very tasty part of the pig. In Korea pork belly gets prepared with many different ingredients and in many different ways. The following spicy dish is an easy introduction to the Korean cuisine and you only need little ingredients that you can easily find on Amazon. In case you don’t have Mirin at home, you can alternatively use white wine.

The barbeque season is here

The barbeque season is about to start and why not surprise guests with a Korean meat dish at the next barbeque event. The trick is that you can marinade the meat with the sauce and put the meat pieces on the grill. Rather take a bit more meat as guests will eat it all up in front of your eyes.

My Tip

Ask your butcher to slice the meat with a machine into thin slices (about 0.5 cm). Thin slices of meat are better than the thick ones for this dish as well as for many other Korean dishes. The butcher or shop assistant will surely accommodate your request.

Serving suggestion

For dishes like this or also Bulgogi, Bossam and general Korean Barbecue and other meat dishes I recommend eating them with a square sheet of Gim (seaweed), rice and as per taste with other Banchan. Put everything into the sheet and roll it up. Now put this delicious treat into your mouth.

Das ist der ideale Weg, dieses Gericht zu essen
Eat like this! Wrap the meat with rice and some roasted seaweed, add sauce or other banchan and enjoy :)

These Sidedishes really fit with it!

Baechu Kimchi
Baechu Kimchi
Wild Garlic-Kimchi
Wild Garlic Kimchi
Pickled Soy Onions
Pickled Soy Onions
Pickled wild garlic Leaf
Pickled wild garlic Leaf

Buy on Amazon and support Us

*Amazon Affiliate Link: Wenn du das Produkt über diesen Link kaufst, bekommen wir eine kleine Provision. Damit unterstützt du Uns und unseren Foodblog. Für dich fallen keine zusätzlichen Kosten an. Wir danken dir und viel Spaß beim Kochen/Kaufen (^_^)

Preparation

  1. Punkt1

  2. Punkt2

  3. Punkt3

  4. Punkt4

  5. Punkt5

  6. Punkt6

  7. Punkt7

We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

Leave a Comment

Comments