Gochujang Samgyeopsal Recipe Pork Belly in Spicy Korean Sauce

4.4  based on 24 Ratings

Updated: 17.10.2020

Serving(s): 1

Ingredients

Spring Onion 1 Piece
Ganjang (korean soy sauce) * 1 Tbsp
Gochugaru (Korean Chillipowder) * 1 Tbsp
Gochujang (Korean Chillipaste) * 1 Tbsp
Garlic Clove 1 Piece
Mirin * 1 Tbsp
Pepper * 1 Pinch
Pork Belly 250 g (8.8 oz)
Sesame Oil * 1 Tbsp
Sugar 1 Tbsp
Onion 1 Piece

Equipment

Pan * 1 Piece
Sharp Knife * 1 Piece
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Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: yes
Calories: ~ 1050 Calories
Difficulty: 1/3
Kitchen: From which country does the recipe come?
Spicy: Piquant Piquant Piquant Piquant
Category: Main Dish
Preparation: 5 Min.
Cooking Time 10 Min.
Total Time 15 Min.
Keywords
Original Characters 고추장 삼겹살
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7 have already cooked the dish!

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Lex

Lucas

Scarlet

Giulia

Becky

Taehyung

Preparation

  1. Cut the pork belly (preferably with scissors) into 2-finger wide pieces, the onion into normal slices and the leek into small pieces.

  2. Start frying the pork belly WITHOUT oil.

  3. Meanwhile, you stir the sauce: Sauce is made with gochujang, gochugaru, ganjang, sugar, mirin or white wine, garlic, pepper and sesame oil

  4. After about 3 minutes the pork belly is lightly browned. Add the onion and the sauce.

  5. Fry for another 5 minutes and add the chopped spring onion.

  6. Fry the meat for 1-2 more minutes and serve.

  7. With rice, Kimchi, Gim and other side dishes this dish tastes even better :)

♥ Thanks for 10264 Ratings with 4.5 from 5 Stars / Sushis!
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Table of Contents:

    Pork Belly is a very tasty part of the pig. In Korea pork belly gets prepared with many different ingredients and in many different ways. The following spicy dish is an easy introduction to the Korean cuisine and you only need little ingredients that you can easily find on Amazon. In case you don’t have Mirin at home, you can alternatively use white wine or korean soju. I personally love Samgyeopsal and i can offer you some more tasteful recipes with pork belly :)

    Serving suggestion

    For dishes like this or also Bulgogi, Bossam and general Korean Barbecue and other meat dishes I recommend eating them with a square sheet of roasted seaweed (=Gim), rice and as per taste with other Banchan. Put everything into the sheet and roll it up. Now put this delicious treat into your mouth.

    Das ist der ideale Weg, dieses Gericht zu essen
    Eat like this! Wrap the meat with rice and some roasted seaweed, add sauce or other banchan and enjoy :)

    My Tips for this dish

    • Ask your butcher to slice the meat with a machine into thin slices (about 0.5 cm). Thin slices of meat are better than the thick ones for this dish as well as for many other Korean dishes. The butcher or shop assistant will surely accommodate your request. It is also possible that you can find thinly cutted prob belly meat in the grocery stores!
    • Eat this dish with the "ssam" methode. It is the korean way for wrapping foods while eating.
    • Marinated the meat 60 mins before using! As you know, this way, meat always tastes better :)
    • Prepare some other pickled banchan! Better - Store a lot of pickled banchan in your fridge! Below this text i linked a lot of delicious koran side dishes :)
    • This dish is quite fatty. Eat a lot of Kimchis and refreshing banchan for side.

    Buy on Amazon and support Us

    *Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
    ♥ Thanks for 10264 Ratings with 4.5 from 5 Stars / Sushis!
    We are really pleased to get your rating :)

    Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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