Name: Gochujang Samgyeopsal Pork Belly in Spicy Korean Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: korean
Ingredients: 1 Piece Spring Onion; 1 Tbsp Ganjang (korean soy sauce); 1 Tbsp Gochugaru (Korean Chillipowder); 1 Tbsp Gochujang (Korean Chillipaste); 1 Piece Garlic Clove; 1 Tbsp Mirin; 1 Pinch Pepper; 250 g Pork Belly; 1 Tbsp Sesame Oil; 1 Tbsp Sugar; 1 Piece Onion

Serving(s): 1

Ingredients

Spring Onion	1 Piece
Ganjang (korean soy sauce) *	1 Tbsp
Gochugaru (Korean Chillipowder) *	1 Tbsp
Gochujang (Korean Chillipaste) *	1 Tbsp
Garlic Clove	1 Piece
Mirin *	1 Tbsp
Pepper *	1 Pinch
Pork Belly	250 g (8.8 oz)
Sesame Oil *	1 Tbsp
Sugar	1 Tbsp
Onion	1 Piece

Equipment

Pan *	1 Piece
Sharp Knife *	1 Piece

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Recipe Information

Vegetarian:	no
Vegan:	no
Lactose:	no
Gluten:	yes
Calories:	~ 1050 Calories
Difficulty:	1/3
Kitchen:
Spicy:	Piquant
Category:	Main Dish
Preparation:	5 Min.
Cooking Time	10 Min.
Total Time	15 Min.
Keywords
Original Characters	고추장 삼겹살

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Preparation

Cut the pork belly (preferably with scissors) into 2-finger wide pieces, the onion into normal slices and the leek into small pieces.
Start frying the pork belly WITHOUT oil.
Meanwhile, you stir the sauce: Sauce is made with gochujang, gochugaru, ganjang, sugar, mirin or white wine, garlic, pepper and sesame oil
After about 3 minutes the pork belly is lightly browned. Add the onion and the sauce.
Fry for another 5 minutes and add the chopped spring onion.
Fry the meat for 1-2 more minutes and serve.
With rice, Kimchi, Gim and other side dishes this dish tastes even better :)

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Pork Belly is a very tasty part of the pig. In Korea pork belly gets prepared with many different ingredients and in many different ways. The following spicy dish is an easy introduction to the Korean cuisine and you only need little ingredients that you can easily find on Amazon. In case you don’t have Mirin at home, you can alternatively use white wine or korean soju. I personally love Samgyeopsal and i can offer you some more tasteful recipes with pork belly :)

Kongbul Recipe Pork belly with bean sprouts

Ganjang Samgyeopsal Recipe Pork Belly with Soy Sauce

Serving suggestion

For dishes like this or also Bulgogi, Bossam and general Korean Barbecue and other meat dishes I recommend eating them with a square sheet of roasted seaweed (=Gim), rice and as per taste with other Banchan. Put everything into the sheet and roll it up. Now put this delicious treat into your mouth.

Das ist der ideale Weg, dieses Gericht zu essen — Eat like this! Wrap the meat with rice and some roasted seaweed, add sauce or other banchan and enjoy :)

My Tips for this dish

Ask your butcher to slice the meat with a machine into thin slices (about 0.5 cm). Thin slices of meat are better than the thick ones for this dish as well as for many other Korean dishes. The butcher or shop assistant will surely accommodate your request. It is also possible that you can find thinly cutted prob belly meat in the grocery stores!
Eat this dish with the "ssam" methode. It is the korean way for wrapping foods while eating.
Marinated the meat 60 mins before using! As you know, this way, meat always tastes better :)
Prepare some other pickled banchan! Better - Store a lot of pickled banchan in your fridge! Below this text i linked a lot of delicious koran side dishes :)
This dish is quite fatty. Eat a lot of Kimchis and refreshing banchan for side.

Pickled Mountain Garlic Recipe Korean Vegetarian Sidedish

Cabbage Kimchi Recipe Fermented spicy Cabbage

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