Preparation
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Cut the pork belly (preferably with scissors) into 2-finger wide pieces, the onion into normal slices and the leek into small pieces.
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Start frying the pork belly WITHOUT oil.
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Meanwhile, you stir the sauce: Sauce is made with gochujang, gochugaru, ganjang, sugar, mirin or white wine, garlic, pepper and sesame oil
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After about 3 minutes the pork belly is lightly browned. Add the onion and the sauce.
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Fry for another 5 minutes and add the chopped spring onion.
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Fry the meat for 1-2 more minutes and serve.
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With rice, Kimchi, Gim and other side dishes this dish tastes even better :)
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