*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
Recipe Information
Vegetarian:
no
Vegan:
no
Lactose:
no
Gluten:
yes
Calories:
~ 900 Calories
Difficulty:
1/3
Kitchen:
Spicy:
Not Spicy
Category:
Main Dish
Preparation:
5 Min.
Cooking Time
10 Min.
Total Time
15 Min.
Keywords
Original Characters
간장 삼겹살
no responsibility can be taken for this information
0 have already cooked the dish!
Preparation
Cut the pork belly (best with scissors) in 2-finger thick pieces, the onions in normal slices and the spring onions into little chunks.
Start frying the pork without ANY oil.
At the same time mix the sauce. 2 teaspoons of Ganjang, 1 teaspoon of water, 1.5 teaspoons of Mulyeot (alternatively honey), pepper, ginger.
After about 3 minutes the pork should be slightly fried. Add the onions and sauce.
Keep frying everything for 5 minutes and add the cut spring onions.
Fry the meat for another 1 – 2 minutes and your meal is ready.
This dish tastes even better if you add rice, kimchi, gim or other other side dishes ;-)
♥ Thanks for 13554 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)
Miau, do i have your attention?
I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page.
~Akina
Table of Contents:
Pork Belly is a very tasty part of the pig. In Korea pork belly gets prepared with many different ingredients and in many different ways. The following dish is an easy introduction to the Korean cuisine and you only need little ingredients that you can find in normal supermarkets. In case you can’t find corn syrup, alternatively use honey or the rice syrup from any supermarket.
The barbeque season is here
The barbeque season is about to start and why not surprise guests with a Korean meat dish at the next barbeque event. The trick is that you can marinade the meat with the sauce and put the meat pieces on the grill. Rather take a bit more meat as guests will eat it all up in front of your eyes.
My Tip
Ask your butcher to slice the meat with a machine into thin slices (about 0.5 cm). Thin slices of meat are better than the thick ones for this dish as well as for many other Korean dishes. The butcher or shop assistant will surely accommodate your request.
Serving suggestion
For dishes like this or also Bulgogi, Bossam and general
Korean Barbecue
and other meat dishes I recommend eating them with a square sheet of Gim (seaweed), rice and as per taste with other Banchan. Put everything into the sheet and roll it up. Now put this delicious treat into your mouth.
"Eat like this : Wrap with Rice, Gim or other Wrap (Lettuce, Kkaenip,...) and enjoy
*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 13554 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)
Miau, do i have your attention?
I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page.
~Akina
Comments