Preparation
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Cut the pork belly (best with scissors) in 2-finger thick pieces, the onions in normal slices and the spring onions into little chunks.
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Start frying the pork without ANY oil.
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At the same time mix the sauce. 2 teaspoons of Ganjang, 1 teaspoon of water, 1.5 teaspoons of Mulyeot (alternatively honey), pepper, ginger.
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After about 3 minutes the pork should be slightly fried. Add the onions and sauce.
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Keep frying everything for 5 minutes and add the cut spring onions.
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Fry the meat for another 1 – 2 minutes and your meal is ready.
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This dish tastes even better if you add rice, kimchi, gim or other other side dishes ;-)
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