Fried Kimchi Rice Recipe Easy, Spicy and Fast

5.0  based on 1 Ratings

Updated: 03.04.2020

Serving(s): 1

Ingredients

Spring Onion 1 Sticks
Ganjang (korean soy sauce) * 1 Tbsp
Gochugaru (Korean Chillipowder) * 2 Tbsp
Cabbage Kimchi * 150 g (5.3 oz)
1 Tbsp
Round-Grain Rice (cooked) 100 g (3.5 oz)
Sesame Oil * 1 Tsp
Sugar 1 Tbsp

Equipment

Pan * 1 Piece
Pot * 1 Piece
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Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: yes
Calories: ~ 523 Calories
Difficulty: 1/3
Kitchen: From which country does the recipe come?
Spicy: Piquant Piquant Piquant Piquant
Category: Main Dish
Preparation: 5 Min.
Cooking Time 35 Min.
Total Time 40 Min.
Keywords
Original Characters 김치볶음밥
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Preparation

♥ Thanks for 12503 Ratings with 4.5 from 5 Stars / Sushis!
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Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

Table of Contents:

    This is a simple and cheap dish, which is mainly eaten by students. 

    In terms of taste, valuable ingredients and price is nothing to complain about this court.

    The ultimate dish for every daytime

    This Korean fried rice with kimchi (also called Kimchi Bokkeum Bap) is suitable for breakfast, lunch and dinner. I often cook Kimchi Bokkeum Bap in the evening and heat it up in the microwave the next morning. So I have a nutritious breakfast and start the day in a good mood.

    What I recommend you

    The egg and seaweed (Gim) complete the Fried Rice and give the whole thing a breathtaking taste! I strongly recommend you to add these two ingredients!

    Korean dishes often use other ingredients for refinement. Fried eggs, Gim, sauces or other side dishes are perfect. You can also see quite often many extra ingredients on beautiful food photos, which give the dish a special kick and taste.

    Use your own and leftover kimchi

    I have already shown you a great recipe for your own kimchi (>> cabbage kimchi - the korean superfood ). With this kimchi, the rice is ideal to prepare and is even cheaper than if you buy packaged kimchi from the Asian supermarket. Besides, you know exactly WHAT you are cooking, because you made it on your own. If you make kimchi in stock, than it should not be a problem anyways.

     

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    *Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
    ♥ Thanks for 12503 Ratings with 4.5 from 5 Stars / Sushis!
    We are really pleased to get your rating :)

    Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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