Dubu Jorim Recipe fried tofu in hot sauce

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Updated: 04.04.2020

Serving(s): 1

Ingredients

Ganjang (korean soy sauce) * 6 Tbsp
Gochugaru (Korean Chillipowder) * 2 Tbsp
Garlic Clove 1 Piece
Corn Starch * 1 As needed
Mirin * 1 Tbsp
Oil (neutral) 1 As needed
Sesame Seed * 1 As needed
Tofu (hard) 1 Piece
Water 200 ml (0.8 cup)

Equipment

Pan * 1 Piece
Sharp Knife * 1 Piece
Pot * 1 Piece
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Recipe Information

Vegetarian: yes
Vegan: yes
Lactose: no
Gluten: yes
Calories: ~ 90 Calories
Difficulty: 2/3
Kitchen: From which country does the recipe come?
Spicy: Piquant Piquant Piquant Piquant
Category: Garnish
Preparation: 5 Min.
Cooking Time 20 Min.
Total Time 25 Min.
Keywords dubu jorim, fried tofu
Original Characters 두부조림
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Preparation

  1. Take the 500 gr piece of tofu and cut it into 1 cm square slices.

  2. Turn the individual slices in the cornstarch and place them in a hot, oil-coated pan.

  3. Fry the tofu pieces from each side until the breading looks firm and crispy. This takes about 12 to 15 minutes.

  4. During the frying time, stir the sauce, consisting of water, gochugaru, soy sauce, mirin and sugar together. The garlic clove must be finely chopped. This will give the best taste. Alternatively use 1 tablespoon of garlic powder.

  5. Heat a 2nd pan or put the tofu pieces out of the pan aside and clean the oil from the pan with kitchen paper.

  6. Bring the sauce to boil in the sour pan and put the tofu pieces in. Leave them to braise on low heat for another 5 to 6 minutes. Turn the slices over, not so that they remain crispy on one side.

  7. Arrange the tofu pieces on a plate and garnish with black or white sesame seeds. Taste and enjoy!

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*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 8690 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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