Domi Jorim Recipe Dorado in soy sauce

0.0  based on 0 Ratings

Updated: 26.03.2020

Serving(s): 1

Ingredients

Chilli Pepper * 3 Piece
Gilthead 1 Piece
Spring Onion 1 Piece
Ganjang (korean soy sauce) * 5 Tbsp
Garlic Clove 3 Piece
Pepper * 1 Tbsp
Rice or Whitewine 4 Tbsp
Radish 200 g (7.1 oz)
Sesame Oil * 1 Tsp
Water 500 ml (2.1 cup)
Sugar 1 Tbsp

Equipment

Pan * 1 Piece
Sharp Knife * 1 Piece
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Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: yes
Calories: ~ 800 Calories
Difficulty: 2/3
Kitchen: From which country does the recipe come?
Spicy: Not Spicy Not Spicy Not Spicy Not Spicy
Category: Main Dish
Preparation: 6 Min.
Cooking Time 24 Min.
Total Time 30 Min.
Keywords Braised fish, braised gilthead
Original Characters 도미조림
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Preparation

  1. Remove the fins and the head of the fish.

  2. Cut the mushrooms, pepper-chilli, garlic and radish into slices about 1cm thick. These are placed on the bottom of the pan as a bed.

  3. Put the fish on top of the radish and put the other vegetables around it.

  4. Now add the other ingredients (except for the rice/white wine) and cook everything for 4 minutes on the highest heat.

  5. After 4 minutes add the cooking wine and set the cooking level to medium to low. The dish will simmer for 20 minutes.

  6. If necessary, look in the pan and add a little more water if you want more brew.

  7. Serve the dish as a main or side dish.

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*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 10791 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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