German Version

Doenjang Jjigae Recipe Die gesunde Sojabohnen Suppe

0 / 5 total 0 ratings

Copyright: RyuKoch

Serving(s): 1


Dashima * 1 Leaf
Doenjang (Soybean Paste) * 2 Tbsp
Enoki Mushroom 1
Spring Onion 1 Piece
Gochugaru (Korean Chillipowder) * 1 Tsp
Garlic Clove 2 Piece
Myeolchi (dried anchovies) * 2 Piece
Silken Tofu 0.5 Piece
Shiitake - Mushroom * 2 Piece
Water 300 ml
Zucchini 0.5 Piece
Onion 1 Piece


*Amazon Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thanksful and we wish you a nice time with cooking and eating (^_^)

Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: yes
Calories: ~ 110
Difficulty: 1/3
Country: koreanisch
Category: Suppe
Preparation: 5 Min.
Cooking Time 20 Min.
Total Time 25 Min.
no responsibility can be taken for this information

Buy on Amazon and support Us

*Amazon Affiliate Link: Wenn du das Produkt über diesen Link kaufst, bekommen wir eine kleine Provision. Damit unterstützt du Uns und unseren Foodblog. Für dich fallen keine zusätzlichen Kosten an. Wir danken dir und viel Spaß beim Kochen/Kaufen (^_^)


  1. Boil the water in a pot and add one small plate dashima (kelp), dried pyogo beosot (shiitake-mushrooms) and some dried myeochli (anchovies). These ingredients will create the soup broth. When the broth is boiling, remove the kelp. Kelp creats bitter substances, when it is very hot. It can ruin your delicious soybean soup.

  2. During the stock is preparing, cut zucchini, onion, garlic and tofu. If you prefer, you can add some enoki mushrooms and other ingredients. If you like to eat some spicy, add some dried chilis. I prefer to use silken tofu, but firm and pressed tofu is also appropriate.

  3. Now, add the soybean paste and the gochugaru.

  4. Following put all the cutted vegetable inside and let it boil for 10 minutes.

  5. Your choice: Add the zucchini now or later. The longer the zucchini is boiling it becomes very soft. In my opinion it is more delicious when the zucchini is firmer.

  6. The soup is finished. Serve the soup with some meat (e.g. korean bbq) and a lot of stunning side dishes.잘 먹었습니다.  (Jal moke got sum nida)

We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

Leave a Comment