Cold Soy Noodle Recipe Ganjang Bibim Guksu

First cook the noodles. My tip: take your thumb and forefinger and form an “O”. The number of noodles that fit into that “0” is the quantity that should be prepared per person. Put the noodles into the boiling water and wait 2 minutes. Those thin noodles are quickly done and shouldn’t be boiled for too long. If cooked too long, the noodles will turn soft and won’t have a nice taste. After 2 min rinse the noodles with iced cold water. Keep rinsing them with cold water, so they remain cold.

At the same time you will have already boiled 2 eggs – soft or hard, it’s your choice. I prefer soft eggs.

Chop the half of the cucumber, apple and pear into thin sticks (magic sticks) as they give the dish a refreshing element.

Mix the sauce. The smell is so good, that you want to eat it immediately, Am I right? ;P

That was basically it. Put the preferred porton of noodles on a plate, half the egg and place it along with the cucumber sticks. Pour the sauce and drizzle the dish with gim and sesame seeds. As soon as you’ve taken your photos you can mix everything and enjoy this divine Korean dish.