Chamkkae Bibim Guksu Recipe Extrem Savory Sesame Cold Noodles

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Updated: 17.10.2020

Serving(s): 1

Ingredients

Brown Sugar 18 g (0.6 oz)
Ganjang (korean soy sauce) * 5 g (0.2 oz)
Gochugaru (Korean Chillipowder) * 1 Tsp
Gochujang (Korean Chillipaste) * 40 g (1.4 oz)
Garlic Clove 1 Tsp
Rice Vinegar * 15 g (0.5 oz)
Sesame Seed * 1 As needed
Sesame Oil * 1 As needed
Somyeon (Korean Wheat Noodle) * 200 g (7.1 oz)

Equipment

Kitchen Scales * 1 Piece
Mortar 1 Piece
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Recipe Information

Vegetarian: yes
Vegan: yes
Lactose: no
Gluten: yes
Calories: ~ 800 Calories
Difficulty: 1/3
Kitchen: From which country does the recipe come?
Spicy: Spicy Spicy Spicy Spicy
Category: Main Dish
Preparation: 5 Min.
Cooking Time 10 Min.
Total Time 15 Min.
Keywords Noodle, vegetarian
Original Characters 참깨비빔국수
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0 have already cooked the dish!

Preparation

  1. First prepare the toppings: The sauce and the crushed sesame seeds. Just mix the sauce with soy sauce, gochujang, gochugaru, rice vinegar and sugar. I use kitchen scales for the sauce! because the ratio should be perfect :).

  2. The sesame seeds should be roasted! You can already buy roasted sesame seeds in almost every Asian supermarket or even in German supermarkets. Make sure that they are roasted. If you only get normal sesame seeds, roast them without oil for about 1 minute!

  3. The roasted sesame seeds should now be ground. Either in a mortar or in a bag and you press the seeds finely with something solid. Put the sesame seed powder aside.

  4. Now cook the somyeon. Put the desired amount of somyeon in unsalted boiling water as soon as it boils, add 100ml of cold water, as soon as it boils again, add about 100ml of cold water again and when it boils again, take out the noodles and rinse the noodles with ice-cold water and wash them. They should be cold.

  5. Now you can serve the somyeon. Put the desired amount of noodles, sauce and sesame seed powder in a bowl, drizzle enough sesame oil over it (1-2 tablespoons sesame oil) and mix.

  6. As a garnish you can use roasted seaweed (gim) and a boiled egg. Fulminant :)

♥ Thanks for 10205 Ratings with 4.5 from 5 Stars / Sushis!
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Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

Cham-Kkae Bibim Guksu are again a cool Korean noodle dish with a spicy sauce with a fulminant sesame taste, because the focus is on crushed sesame seeds and sesame oil.

I got the recipe from the entrepreneur and star cook Baek Jong-Won and I really wanted to show you, because I like to eat these noodles and the preparation is also very easy.

The sauce in the recipe is enough for 1 portion, depending on how much sauce you use, you would have to mix a little more sauce. Simply pour the sauce over the cooked noodle, drizzle enough sesame seeds over it and season with sesame oil. If you want to cook more with Somyeon noodles, try the other recipes on our blog. An overview of my top 16 korean dishes can be found here

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*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 10205 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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