Bungeoppang Recipe Stuffed waffle fish

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Updated: 27.03.2020

Serving(s): 1

Ingredients

Egg 1 Piece
Hot Cake Mix 150 g (5.3 oz)
Milk 100 ml (0.4 cup)
Red bean paste (sweetened) 50 g (1.8 oz)

Equipment

Fish Waffle Iron * 1 Piece
East Asian Tablecloth * 1 Piece
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Recipe Information

Vegetarian: yes
Vegan: no
Lactose: yes
Gluten: yes
Calories: ~ 600 Calories
Difficulty: 1/3
Spicy: Not Spicy Not Spicy Not Spicy Not Spicy
Category:
Preparation: 5 Min.
Cooking Time 15 Min.
Total Time 20 Min.
Keywords Dessert, Snack, Waffle fish
Original Characters 붕어빵
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0 have already cooked the dish!

Preparation

  1. Mix the cake mixture with the egg and milk to a very creamy mixture. My tip: Use a hand blender or similar.

  2. Brush the wafer pan with a little neutral-tasting oil on both the top and bottom. Use a kitchen paper or a small silicone brush for this.

  3. Heat up the waffle iron and put 2 tbsp. of batter into each mould.

  4. Fill the main body of the fish with a teaspoon of filling compound.

  5. Close the mould and bake the waffles on each side for 2-3 minutes. Turn the waffle iron over several times.

  6. Serve the waffle with some honey and warm tea or put it in your lunch box.

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*Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
♥ Thanks for 8690 Ratings with 4.5 from 5 Stars / Sushis!
We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

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