Preparation
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Quarter the onions, take off the shell from the garlic and chop the pork belly to your liking. It should fit into one pot.
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Add the water as well as the other ingredients. It doesn’t necessarily have to be 2 Litres of water, the meat should be completely covered in water.
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Bring everything to a boil and cook it with the lid closed on medium heat for one hour.
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After one hour the meat should be cooked. You can check this by poking into the pork belly. It should easily slide.
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Take the piece out of the pot and put it onto a cutting board. The broth can be discarded.
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Chop the Bo-Ssam into thin slices, as pictured. Be careful with your hands as the pork belly is probably very hot.
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Eat the Bossam with salad leaves, rice and other sides. Just put some rice with a slice of meat and other sides onto a salad leaf and put it into your mouth.
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