German Version

Bok Choy Salad Recipe spicy korean sidedish

5 / 5
von 1 Bewertungen
Bok Choy Salad spicy korean sidedish
Copyright: RyuKoch
Pin recipe now!

Serving(s): 1

Ingredients

Fish Sauce * 3 Tbsp
Gochugaru (Korean Chillipowder) * 2 Tbsp
Garlic Clove 1 Clove
Bok Choy 500 gr
Sesame Seed * 1 Tsp
Sesame Oil * 1 Tbsp
Ssal sikcho (Korean Rice Vinegar) 2 Tbsp
Sugar 1 Tbsp

Equipment

Bowl 1 Stück
*Amazon Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thanksful and we wish you a nice time with cooking and eating (^_^)

Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: no
Calories: ~ 300
Difficulty: 1/3
Country: koreanisch
Category: recipe
Preparation: 2 Min.
Cooking Time 10 Min.
Total Time 12 Min.
no responsibility can be taken for this information

The Barbecue season has started!

Finally, we can grill outdoor again! Of course, you can normally find a lot of meat there but for me a well-stocked salad table should also not be missed. 

For this, I show you now a delicious korean salad recipe with pak choi. The Asian cabbage Pak Choi can be found in every German supermarket and is very reasonably priced. This salad is characterized by a crisp, Pak Choi typical taste.

The heart of this salad is certainly the fragrant and harmonizing dressing, which gives the salad its spicy-sour-sweet taste and make your taste buds explode!

Due to its fruity refreshing taste, this Korean salad is not only suitable for extended barbecues, but also ideal as a side dish to warm courts and soups.

Do not wait any longer and try this special salad now!

Buy on Amazon and support Us

Gochugaru*

Wakame*

Shimaya Dashi*
*Amazon Affiliate Link: Wenn du das Produkt über diesen Link kaufst, bekommen wir eine kleine Provision. Damit unterstützt du Uns und unseren Foodblog. Für dich fallen keine zusätzlichen Kosten an. Wir danken dir und viel Spaß beim Kochen/Kaufen (^_^)

Preparation

  1. Cut the pluck from the Pak Choi and wash all leaves very thoroughly with cold water.

  2. Use a pair of scissors to cut the Pak Choi leaves into about 3 finger-wide pieces. 

  3. Collect the leaves in a large bowl and add the ingredients for the dressing. 

  4. Mix everything carefully so that each leaf is surrounded by a good dressing wrap.

  5. Place the jar in the fridge for 10 minutes to allow the dressing to develop its aroma.

  6. Serve this delicious Pakchoi salad with meat and other juicy foods.

We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

Leave a Comment

Comments