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Bibimbap Recipe Korean Rice Bowl Dish

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Bibimbap Korean Rice Bowl Dish
Copyright: RyuKoch
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Serving(s): 1

Ingredients

Ganjang (korean soy sauce) * 1 Tbsp
Gim (roasted seaweed) * 1 Leaf
Gochugaru (Korean Chillipowder) * 1 Tbsp
Gochujang (Korean Chillipaste) * 6 Tbsp
Rice Syrup * 1 Tbsp
Mulyeot or Ssalyeot * 1 Tbsp
Round-Grain Rice * 100 gr
Sugar 1 Tbsp

Equipment

Pan * 1 Stück
Rice Cooker * 1 Stück
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Recipe Information

Vegetarian: yes
Vegan: yes
Lactose: no
Gluten: yes
Calories: ~ 120
Difficulty: 2/3
Country: koreanisch
Category: Hauptgericht
Preparation: 10 Min.
Cooking Time 15 Min.
Total Time 25 Min.
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Bibimbap is a Korean rice dish in which rice is served in a bowl and refined with various toppings. The best is clearly the sauces and the individual ingredients. As a topping, you can use just every vegetable and Korean garnish you like. Fried zucchini, carrot sticks and mung beans are especially popular. 

Other toppings that I often use are: 

  • fried egg or just egg yolk
  • Salad leaves
  • all kinds of Kimchi (untreated or fried)
  • Thin meat or canned meat with seasoning
  • toasted seaweed (Gim)
  • vegetables (spinach, burock, ....)

Very important for delicious Bibimbap is certainly the sauce. You can also buy ready-made Bibimbap Sauce, but I recommend you to cook your own variant. From the Bibimbap sauce Korean chili paste (Gochujang) is indispensable, because it gives the dish a sharp and very tasty aftertaste.

The following sauces are for 2 people

Sauce 1 - The standard sauce and simple variant

  • 6 tbsps. Gochujang
  • 1 tbsp. garlic
  • 1 tbsp. of sugar
  • 1 tbsp corn syrup (honey is also possible)
  • 1 tbsp. Gochugaru
  • 1 tbsp. soy sauce

Sauce 2 - spicy minced meat sauce

  • 250 gr of minced and mixed beef
  • 1 tbsp. garlic
  • 2 tbsp sesame oil
  • 5 tbsps. Gochujang
  • 4 tbsps. grain syrup (honey is also possible)
  • Some pepper To do this you first have to fry the minced meat with a little bit of oil.

Sauce 3 - spicy tuna sauce

  • 1/2 can of tuna
  • 1 tbsp. garlic
  • 1 1/2 tbsp Gochujang
  • 3 tbsps. water
  • 2 tbsps. honey or grain syrup
  • 1/2 tbsps. sesame oil

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Preparation

  1. At first step, cook the rice! This is best done with a rice cooker, because the rice tastes just perfect then in my opinion.

  2. Cut the vegetables you have choosen and fry, cook or stew them. You may also spice the vegetables up with a bit of salt and pepper.

  3. Mix the sauce. Here you have to find your personal favorite.

  4. Roast any number of fried eggs or just use the raw egg yolk. I'm a fan of fried eggs, with the egg yolks remaining nicely liquid.

  5. Put everything together in a large bowl and add 1 tablespoon of sesame oil.

  6. Mix everything and enjoy your meal.

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