Bibim Guksu Recipe Hot and cold noodles

5.0  based on 3 Ratings

Updated: 17.10.2020

Serving(s): 1

Ingredients

Ganjang (korean soy sauce) * 1 Tbsp
Gochujang (Korean Chillipaste) * 1 Tbsp
Cabbage Kimchi * 3 Tbsp
Pepper * 0.5 Tsp
Sesame Seed * 2 Tbsp
Sesame Oil * 1 Tbsp
Somyeon (Korean Wheat Noodle) * 100 g (3.5 oz)
Ssal sikcho (Korean Rice Vinegar) * 0.5 Tbsp
Sugar 1 Tbsp

Equipment

Pan * 1 Piece
Sharp Knife * 1 Piece
Sieve * 1 Piece
Pot * 1 Piece
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Recipe Information

Vegetarian: no
Vegan: no
Lactose: no
Gluten: yes
Calories: ~ 550 Calories
Difficulty: 1/3
Kitchen: From which country does the recipe come?
Spicy: Spicy Spicy Spicy Spicy
Category: Main Dish
Preparation: 5 Min.
Cooking Time 2 Min.
Total Time 7 Min.
Keywords Noodle
Original Characters 비빔국수
no responsibility can be taken for this information

1 have already cooked the dish!

Sumayyah

Preparation

  1. Cook the So-Myeon Noodles for 2 minutes. While doing so, prepare an ice-cold water bath.

  2. Scare the noodles right off. Pour off the hot water and put the wheat noodles in the ice bath. When they are cold, take them out and let them drain.

  3. Now mix the spicy sauce. There are different sauces, but my recommendation consists of: 1 tablespoon Gochujang, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 0.5 tablespoon rice vinegar, 1 tablespoon sugar, 0.5 teaspoon pepper, 1 tablespoon sesame seeds and 3 tablespoons finely chopped kimchi. Further sauces are listed in the recipe introduction above.

  4. Now cut half a cucumber in Magic Sticks. Cut off longish slices (set the knife at approx. 45°) and cut these slices into thin strips.

  5. Now fry one or more fried eggs. My recommendation is to fry the egg with a little oil from only one side so that the egg yolk remains liquid.

  6. Now put the drained pasta in a bowl, place the fried egg and the gherkins on top and stir in the sauce. Garnish with more sesame seeds as desired. Mix everything very well so that all ingredients are uniformly combined. The sauce should coat each pasta and the egg should be divided into small pieces. Only by mixing carefully the whole taste unfolds!

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Table of Contents:




    Bibim Guksu is a traditional korean cold noodle dish, which contains thin wheat flower noodles, called Somyeon, several different and refreshing toppings and a savory spicy sauce!

    Explore different Toppings

    For this Bibim Guksu Noodle Dish a wide range of appropriate toppings are existing. The most common toppings are Fried or hard boiled eggs, roasted seaweed, Cucumber Sticks or Apple or Pear Sticks. I love the combination with hard boiled eggs, roasted seaweed flakes and a crazy tastefully and savory sauce. Try out these toppings on this list:

    • Hard Boiled Egg
    • Fried Egg (The Yolk can be soft)
    • Cucumber Sticks
    • Apple or/and Pear Sticks
    • Roasted Seaweed Flakes (Gim Garu)
    • Milled roasted sesame seeds
    • Additional spoon of sesame oil or perilla oil
    • Bulgogi Meat !
    • Pork Belly Variations (See this or this )
    • Fried or steamed korean dumplings (Mandu)
    • boiled Soybeansprouts (Kongnamul)
    • Canned Sea Snails (Golbaengi)
    • Fresh beef tatar
    • Any fried vegetables 

    Explore different Topping Sauces

    The key of Bibim Guksu is of course the sauce. Without the perfect amount and taste of your sauce, the dish is just bland or not tasty! Therefore there exist dozen of personal sauce suggestions. I love Bibim Guksu and tried hundreds of different compositions and for you i listed my favourites below! Please notice, that the amount of maded sauce can be sufficient for one as well as two servings! At the end, your taste can not be changed, so try out the main ingredients and find our personal sauce recipe.

    The Recipes' Sauce

    • Ganjang - 1 Tbs
    • Gochujang - 1 Tbs
    • Sesame Oil - 1 Tbs
    • Brown Rice Vinegar - 0.5 Tbs
    • Sugar - 1 Tbs
    • Pepper - 0.5 Ts
    • Sesame Seeds - 1 Tbs

    Sweeter Sauce

    • Gochujang - 2 Tbs
    • Gochugaru - 1 Tbs
    • Sesame Oil - 1 Tbs
    • Ganjang - 0.5 Tbs
    • Sesame Seeds - 1 Tbs
    • Sugar - 1 Tbs
    • Sirup (Mulyeot, Ssalyeot) or Honey - 1.5 Tbs
    • Garlic (finely chopped) - 1 Ts

    Sour Sauce

    • Gochujang - 1.5 Tbs
    • Brown Rice Vinegar - 1 Tbs
    • Sesame Oil - 0.5 Tbs
    • Ganjang - 1 Tbs
    • Sesame Seeds - 0.5 Tbs
    • Sugar - 0.5 Tbs
    • Gochugaru - 1 Ts
    • Garlic (finely chopped) - 1 Ts

    You see, there are already severa sauces, which only differ from adjust small amounts of the main sauce ingredients. Try them out and explore. Please also review the followed two Bibim Guksu Recipes. I highly recommend you to try out the Chamkkae Bibim Guksu!!!!!!

    Try out variations of Bibim Guksu

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    *Affiliate Link: If you buy this linked product, we will receive a small provision. There are no additional costs for you and you support our blog. We are very thankful and we wish you a nice time with cooking and eating (^_^)
    ♥ Thanks for 10759 Ratings with 4.5 from 5 Stars / Sushis!
    We are really pleased to get your rating :)

    Miau, do i have your attention? I feel hungry, because Ryu and Matthias are not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina

    Comments

    • Gast Logo Ana : 2020-10-15 15:04:20

      I cooked this yesterday and it was absolutely delicious. It was my first time trying cold noodles. I will make this again :)

      • RyuKoch Logo RyuKoch (Ryusei & Matthias)

        hey Ana,
        that sounds adorable <3 Also try out my other sauce recipes. Bibim Guksu has got a variety of delicious sauces. Right now there are several recipes on our german page, i will translate them soon :)
        Bests,
        Matthias

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