목차:
이 블로그 글에서는 사이타마 오가와로 떠난 저의 여행기를 소개합니다! 도쿄의 이웃 현은 처음엔 조금 평범해 보일 수 있지만, 다양한 액티비티와 미식 하이라이트가 가득합니다. 특히 자연을 좋아하거나 와시(전통 종이) 제작에 관심이 있는 분들에게 흥미로운 내용이 될 거예요.
도쿄에서 오가와까지
자동차로 이동
자동차를 이용해 이동하고 싶다면, 도쿄에서 오가와까지 소요 시간은 약 1.5시간에서 2시간 정도입니다. 기차를 타는 것과 거의 비슷한 시간이에요. 이동은 쾌적하지만, 중간에 톨게이트(유료 구간)가 있습니다. 구글 맵을 통해 미리 요금이나 톨게이트 위치를 확인해 보시는 것이 좋겠습니다. 도쿄에는 렌터카 를 대여할 수 있는 곳도 많아요. 오가와는 시골 지역이기 때문에 자동차가 있으면 현지에서 더 자유롭게 움직일 수 있다는 장점이 있습니다.
A screenshot of a driving directions search from Tokyo to Ogawa in Saitama Prefecture. The left panel lists three car routes: the fastest takes 1 hr 20 min over 66.1 km via the Kan-Etsu Expressway and is marked with a warning that the route has tolls, while the alternatives run 1 hr 21 min for 67.1 km and 1 hr 33 min for 107 km. A row of icons at the top compares other ways to travel, with transit at 2 hr 8, cycling at 4 hr 44, and walking at 14 hr. On the map itself, a thick blue route line runs northwest out of central Tokyo, passes the Kawagoe area, and ends at a red destination pin in Saitama, with a callout confirming the 1 hr 20 min, 66.1 km trip. A lighter alternate route swings much farther west through Sagamihara before rejoining near Tokyo. Labels for Kawasaki, Yokohama, and the prefectures of Saitama, Tokyo, and Kanagawa give the wider geographic context.
A screenshot of a driving directions search from Tokyo to Ogawa in Saitama Prefecture. The left panel lists three car routes: the fastest takes 1 hr 20 min over 66.1 km via the Kan-Etsu Expressway and is marked with a warning that the route has tolls, while the alternatives run 1 hr 21 min for 67.1 km and 1 hr 33 min for 107 km. A row of icons at the top compares other ways to travel, with transit at 2 hr 8, cycling at 4 hr 44, and walking at 14 hr.
On the map itself, a thick blue route line runs northwest out of central Tokyo, passes the Kawagoe area, and ends at a red destination pin in Saitama, with a callout confirming the 1 hr 20 min, 66.1 km trip. A lighter alternate route swings much farther west through Sagamihara before rejoining near Tokyo. Labels for Kawasaki, Yokohama, and the prefectures of Saitama, Tokyo, and Kanagawa give the wider geographic context.
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Best
1 hr 20
2 hr 8
14 hr
4 hr 44
Tokyo
Ogawa, Hiki District, Saitama
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via 関越自動車道 1 hr 20 min
Fastest route now due to traffic conditions 66.1 km
This route has tolls.
Details
via 環八通り/都市311号 and 関越自動車道 1 hr 21 min
67.1 km
via 中央自動車道 and 首都圏中央連絡自動車道/国道468号 1 hr 33 min
107 km
SAITAMA
Kuki
久喜
Chichibu
秩父
Kawagoe
川越
TOKYO
1 hr 20 min
66.1 km
1 hr 21 min
67.1 km
Chuo Line
Tokyo
Sagamihara
相模原
Machida
町田
Kawasaki
川崎
Yokohama
横浜
KANAGAWA
4
16
CA
기차로 이동
도쿄에서 오가와로의 기차 이동 역시 아주 편하고, 약 2시간 정도 소요됩니다. 오가와와 인근역에는 개찰구가 없다는 점을 유의하세요. 즉, 승강장에 들어가거나 나올 때 티켓을 제출하지 않아도 됩니다. 대신, PASMO나 SUICA 같은 IC카드용 자동판매기가 역에 있으니, 이 카드로 쉽게 요금을 지불할 수 있습니다.
A Google Maps directions screenshot showing train routes from Tokyo to Ogawa in Saitama. The left panel lists four transit options, all leaving in the mid to late afternoon and taking roughly two hours. The fastest suggestion runs from 3:16 PM to 5:17 PM via the Shonan-Shinjuku Line and Tobu-Tojo Line for ¥1,220; the others use combinations of the Keio, Yamanote, Marunouchi, and Tobu-Tojo lines, with the quickest at 1 hour 50 minutes. The map on the right covers the greater Tokyo area and Saitama Prefecture, with city labels for Kawagoe, Saitama, Kawaguchi, and Hachioji. A thick dark blue route line traces the trip northwest from central Tokyo through Ikebukuro and Sakado, ending at a red pin in Ogawa, while a short red segment near Shinjuku Station marks the first stretch of the journey.
A Google Maps directions screenshot showing train routes from Tokyo to Ogawa in Saitama. The left panel lists four transit options, all leaving in the mid to late afternoon and taking roughly two hours. The fastest suggestion runs from 3:16 PM to 5:17 PM via the Shonan-Shinjuku Line and Tobu-Tojo Line for ¥1,220; the others use combinations of the Keio, Yamanote, Marunouchi, and Tobu-Tojo lines, with the quickest at 1 hour 50 minutes.
The map on the right covers the greater Tokyo area and Saitama Prefecture, with city labels for Kawagoe, Saitama, Kawaguchi, and Hachioji. A thick dark blue route line traces the trip northwest from central Tokyo through Ikebukuro and Sakado, ending at a red pin in Ogawa, while a short red segment near Shinjuku Station marks the first stretch of the journey.
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Tokyo
Ogawa, Hiki District, Saitama
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Best
1 hr 19
2 hr 1
14 hr
4 hr 44
3:16 PM—5:17 PM 2 hr 1 min
宿4 4
Shonan-Shinjuku Line
Tobu-Tojo Line
3:26 PM from 水道橋丁 (バス)
¥ 1,220 22 min
Details
3:14 PM—5:17 PM 2 hr 3 min
Keiō Line
Yamanote Line
Tobu-Tojo Line
3:14 PM—5:17 PM 2 hr 3 min
Keiō Line
Shonan-Shinjuku Line
Tobu-Tojo Line
4:14 PM—6:04 PM 1 hr 50 min
Marunouchi Line
Yamanote Line
Tobu-Tojo Line
E17
Ogawa
Higashimatsuyama
東松山市
254
Konosu
鴻巣市
Satte
幸手市
354
Kuki
久喜市
122
4
Ageo
上尾市
Kasukabe
春日部市
4
299
Sakado
坂戸市
Kawagoe
川越市
17
Tsurugashima
鶴ヶ島市
E4
Koshigaya
越谷市
Saitama
さいたま市
Hanno
飯能市
407
Iruma
入間市
E17
S5
Kawaguchi
川口市
Tokorozawa
所沢市
5
Ome
青梅市
TOKYO
16
Tachikawa
立川市
Ikebukuro Station
Itabashi
板橋区
Adachi
足立区
inohara
檜原村
Hachioji
八王子市
Fuchu
府中市
Chuo Line
Chofu
調布市
Tokyo
水道橋丁 (バス)
Shinjuku Station
20
Nambu Line
Shinagawa
品川区
Sagamihara
相模原市
Kawasaki
20
오가와 마을
오가와는 사이타마 현에 위치한 아담하고 매력적인 작은 도시입니다. 시골 풍경이 가득하고, 도쿄와 비교하면 훨씬 조용하고 여유로운 분위기예요. 자연으로 둘러싸여 있고 야외에서 즐길 수 있는 다양한 액티비티도 있어서 정말 만족스러웠어요! 아래에서 오가와에서 즐길 수 있는 다양한 경험들을 소개할게요.
우동으로 한 끼 든든하게
오가와에 도착해서 우리는 우동 전문점인 武州めん 본점(Bushu Men)에서 든든하게 식사를 했습니다. 예상 밖으로, 최근 먹어본 우동 중에서 가장 맛있었던 곳이에요! 이 식당은 정통 요리와 재료의 품질이 뛰어나기로 유명합니다. 일본 음식을 좋아하거나 맛있는 우동을 맛보고 싶다면 武州めん 본점을 강력 추천합니다.
Google Maps: https://maps.app.goo.gl/bjcx9nAQ9AWuPT2f6
A three-photo collage from a udon restaurant in Ogawa, Saitama. The large photo on the left is the star: a blue-and-white striped ceramic bowl of cold udon piled with toppings, dominated by a tall, lacy golden shrimp tempura standing upright. Around it sit a raw egg yolk, bonito flakes, shredded nori seaweed, grated toppings, and a bright green shiso leaf. The bowl rests on a dark lacquered tray. The top right photo shows the shop itself, a low single-story building with a green Japanese sign over a doorway hung with white noren curtains and two cars parked out front under a blue sky. The bottom right photo shows a laminated menu lying on the wooden table, illustrated with photos of noodle dishes and listing the Nikujiru UDON in three sizes: 300 g for 800 yen, 600 g for 970 yen, and 900 g for 1,090 yen.
A three-photo collage from a udon restaurant in Ogawa, Saitama. The large photo on the left is the star: a blue-and-white striped ceramic bowl of cold udon piled with toppings, dominated by a tall, lacy golden shrimp tempura standing upright. Around it sit a raw egg yolk, bonito flakes, shredded nori seaweed, grated toppings, and a bright green shiso leaf. The bowl rests on a dark lacquered tray.
The top right photo shows the shop itself, a low single-story building with a green Japanese sign over a doorway hung with white noren curtains and two cars parked out front under a blue sky. The bottom right photo shows a laminated menu lying on the wooden table, illustrated with photos of noodle dishes and listing the Nikujiru UDON in three sizes: 300 g for 800 yen, 600 g for 970 yen, and 900 g for 1,090 yen.
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ラー油 NEXT LEVEL
一日10食限定
大海老・野菜天冷しうどん 1380円
旨辛ごま Ni.kujiru UDON
並 800円（300ｇ）
中 970円（600ｇ）
特 1090円（900ｇ）
旨辛月見は中華です
+100円で麺を替えられます
와시 和紙 (전통 종이) 만들기 체험
오가와에서는 일본의 전통 종이인 와시(和紙) 만들기 체험을 할 수 있었습니다. 와시는 코조 나무 껍질에서 얻은 특수 섬유로 만들어집니다. 이 섬유는 손수 뜨는 방식으로 전통적인 방법에 따라 가공되어, 고품질이면서 내구성이 뛰어난 종이가 됩니다. 와시는 예술 작품, 편지지, 종이접기, 심지어 고문서 복원 등 다양한 용도로 쓰입니다. 내구성이 우수하고 고유한 질감 덕분에 특별한 매력을 느낄 수 있죠. 와시 제작은 일본에서 수백 년간 계승되어 온 중요 문화예술입니다.
Google Maps: https://maps.app.goo.gl/Km5owQ73wS95kR9J7
A six-photo collage captures a visit to a Washi paper workshop in Ogawa, Saitama. The top row shows the single-story workshop building with a noren curtain over its entrance and stone gateposts out front, a man in a blue shirt pulling strips of bark fiber off a long bamboo pole outside, and a pair of hands lifting a rootlike bundle of fiber from a white tub of cloudy water. The bottom row moves inside. Two men raise a bamboo papermaking screen together from a vat, water and pulp streaming beneath it. Next to that, fresh white sheets of paper lie stacked on a large wooden board, with brushes and paddles hanging on the wall above. The last photo shows the shop display: a brown washi handbag with red handles, a pink and yellow cylinder box, colorful paper squares, and small folded paper ornaments arranged on a black tray.
A six-photo collage captures a visit to a Washi paper workshop in Ogawa, Saitama. The top row shows the single-story workshop building with a noren curtain over its entrance and stone gateposts out front, a man in a blue shirt pulling strips of bark fiber off a long bamboo pole outside, and a pair of hands lifting a rootlike bundle of fiber from a white tub of cloudy water.
The bottom row moves inside. Two men raise a bamboo papermaking screen together from a vat, water and pulp streaming beneath it. Next to that, fresh white sheets of paper lie stacked on a large wooden board, with brushes and paddles hanging on the wall above. The last photo shows the shop display: a brown washi handbag with red handles, a pink and yellow cylinder box, colorful paper squares, and small folded paper ornaments arranged on a black tray.
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見学中
숲속 에어비앤비에서 하룻밤
짧은 여행 중 가장 인상 깊었던 건 바로 숲속의 에어비앤비 숙박이었습니다. 아늑한 나무집에서 진짜 자연 한가운데에서 묵었는데, 에어컨이 없는 숙소여서 33도의 외부 온도 속에서도 정말 특별하고 잊지 못할 경험이었습니다. 자연을 좋아하는 저에게는 특히 더 만족스러웠어요. 이런 환경에서 하룻밤을 보내는 기회가 흔하지 않기 때문에 더욱 소중했습니다.
A side-by-side pair of photos showing a cozy wooden cabin stay in Ogawa, Saitama. On the left, a loft-style bedroom with warm pine walls and ceiling, two futons laid out on the wood floor, a small black side table with a clock, a reading lamp, and an electric fan in the foreground. On the right, the cabin's exterior seen from below: a log-style building with a dark shingled roof and a wooden deck and staircase, surrounded by dense green trees and bamboo on a hillside.
A side-by-side pair of photos showing a cozy wooden cabin stay in Ogawa, Saitama. On the left, a loft-style bedroom with warm pine walls and ceiling, two futons laid out on the wood floor, a small black side table with a clock, a reading lamp, and an electric fan in the foreground. On the right, the cabin's exterior seen from below: a log-style building with a dark shingled roof and a wooden deck and staircase, surrounded by dense green trees and bamboo on a hillside.
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No clearly readable text is present in the image.
오가와의 호텔 더 찾아보기
제휴 링크: 위젯 또는 링크를 통해 Booking.com에서 숙소를 예약하면 소정의 수수료를 받게 됩니다. 추가 비용은 없으며, 블로그를 응원해주셔서 정말 감사합니다. 즐거운 여행 되세요 (^_^)Mt Sengen Hill View Park
자연 속에서 활동을 좋아한다면 Mt Sengen Hill View Park(센겐야마 미하라시노오카 공원)은 정말 추천할 만한 곳입니다! 아름다운 사이타마 경관이 한눈에 들어오는 멋진 전망뿐만 아니라, 재밌는 미끄럼틀도 있어요. 이 미끄럼틀을 타는 건 정말 즐거운 경험이었고, 남녀노소 누구나 좋아할 만합니다. 하지만 33도 더위에 걸어가려면 약 45분 정도 걸리기 때문에 도보로 이동하는 건 꽤 도전적이었어요. 9월 중순이라 공원 주변에는 아주 큰 밤송이들도 볼 수 있었답니다.
Google Maps: https://maps.app.goo.gl/fyGuCrxfrQaLKnez7
A five-photo collage from Mt. Sengen Hill View Park in Ogawa, Saitama, mixing temple scenery with small moments from a day out. The top left photo shows a wooden temple gate with a two-tiered tiled roof and a bell hanging beneath the upper story. Stone lanterns stand at the entrance, a willow and a tree with pink blossoms frame the scene, and forested hills rise behind it. In the top right, a dark wooden sign bears the park's Japanese name, 仙元山見晴らしの丘公園, while a long green roller slide snakes down the tree-covered slope in the background. The bottom row captures the visit itself. A rider in dark clothes speeds down that same roller slide as it cuts through a grassy hillside. A hand holds a few glossy brown chestnuts, with spiky green burrs still clustered on the branch behind them. In the last shot, a finger points at a rhinoceros beetle making its way across a concrete path.
A five-photo collage from Mt. Sengen Hill View Park in Ogawa, Saitama, mixing temple scenery with small moments from a day out.
The top left photo shows a wooden temple gate with a two-tiered tiled roof and a bell hanging beneath the upper story. Stone lanterns stand at the entrance, a willow and a tree with pink blossoms frame the scene, and forested hills rise behind it. In the top right, a dark wooden sign bears the park's Japanese name, 仙元山見晴らしの丘公園, while a long green roller slide snakes down the tree-covered slope in the background.
The bottom row captures the visit itself. A rider in dark clothes speeds down that same roller slide as it cuts through a grassy hillside. A hand holds a few glossy brown chestnuts, with spiky green burrs still clustered on the branch behind them. In the last shot, a finger points at a rhinoceros beetle making its way across a concrete path.
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仙元山見晴らしの丘公園
CURRY&NOBLE에서 먹은 카레
제가 추천하는 또 하나의 맛집은 CURRY&NOBLE에서 먹은 카레입니다. 아늑한 분위기의 레스토랑에 친절하고 세심한 직원들까지, 정말 만족스러웠어요. 다양한 커리 메뉴들이 있었고, 구글 리뷰가 많은 이유도 충분히 이해가 됩니다!
Google Maps: https://maps.app.goo.gl/vd3yg9QMhTfDgvzp9
A plate of curry is the focus, served on a wide rustic green ceramic dish. The curry itself is a dark, richly spiced keema-style scoop laid over wilted leafy greens, surrounded by three peeled quail eggs, yellow pickles, shredded vegetables, a slice of carrot, pink peppercorns, and a pale scoop flecked with dried herbs. A small white ramekin of golden broth sits at the top of the plate. On the wooden table behind it are drinking glasses, one filled with an amber beverage, and a small price list. The left half of the photo shows the restaurant's wooden wall, covered with handwritten Japanese notes about the spice broth that forms the base of the curry, along with printed menu cards featuring a chicken curry and a pork vindaloo curry. The scene is from a cozy spice curry restaurant in Ogawa, Saitama.
A plate of curry is the focus, served on a wide rustic green ceramic dish. The curry itself is a dark, richly spiced keema-style scoop laid over wilted leafy greens, surrounded by three peeled quail eggs, yellow pickles, shredded vegetables, a slice of carrot, pink peppercorns, and a pale scoop flecked with dried herbs. A small white ramekin of golden broth sits at the top of the plate. On the wooden table behind it are drinking glasses, one filled with an amber beverage, and a small price list.
The left half of the photo shows the restaurant's wooden wall, covered with handwritten Japanese notes about the spice broth that forms the base of the curry, along with printed menu cards featuring a chicken curry and a pork vindaloo curry. The scene is from a cozy spice curry restaurant in Ogawa, Saitama.
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スパイス出汁 にこむ
400yen
200yen
100yen
100yen
100yen
当店自慢のカレーです
辛双子キノンカレー
ポークビンダルカレー
요리이에서 먹은 야키니쿠
이웃 도시 요리이에서는 정말 맛있는 야키니쿠를 먹었습니다. 이번에는 구운 생선이었는데, 신선한 생선을 밥이랑 함께 먹으니 정말 훌륭했습니다. 직접 생선을 구워 먹는 것도 특별한 경험! 생선을 좋아한다면 꼭 한번 도전해 보세요.
Two side-by-side shots from the same dinner at a casual izakaya. In the left photo a small tabletop charcoal grill sits on a steel table, its wire rack holding split salt-grilled fish with a second fish beside it. Metal tongs with yellow handles rest in front, and a tall frosted glass of Kirin Ichiban Shibori beer stands next to the grill. A striped ceramic bowl of white rice with wooden chopsticks across it sits in the foreground, alongside small sauce dishes and shredded cabbage. The right photo focuses on the bowl itself: a whole grilled fish, head and tail intact, laid across a mound of white rice. Behind it the edge of another charcoal grill peeks in, with empty plates, leftover fish bones, and chopsticks scattered on the steel table. The wooden walls and stools in the background give the scene a relaxed, well-used restaurant feel.
Two side-by-side shots from the same dinner at a casual izakaya. In the left photo a small tabletop charcoal grill sits on a steel table, its wire rack holding split salt-grilled fish with a second fish beside it. Metal tongs with yellow handles rest in front, and a tall frosted glass of Kirin Ichiban Shibori beer stands next to the grill. A striped ceramic bowl of white rice with wooden chopsticks across it sits in the foreground, alongside small sauce dishes and shredded cabbage.
The right photo focuses on the bowl itself: a whole grilled fish, head and tail intact, laid across a mound of white rice. Behind it the edge of another charcoal grill peeks in, with empty plates, leftover fish bones, and chopsticks scattered on the steel table. The wooden walls and stools in the background give the scene a relaxed, well-used restaurant feel.
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KIRIN BEER
一番搾り
마무리
오가와 사이타마 여행은 정말 잊지 못할 경험이었고, 누구에게나 추천하고 싶어요. 특히 숲속 통나무집에서의 숙박은 저의 하이라이트였습니다. 전통 종이(와시) 만들기 체험도 오가와에서 할 수 있는 독특한 경험입니다. 음식 역시 너무 만족스러웠고, 사이타마 현은 꼭 방문해볼 만한 곳이에요!
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