블로그 & 문화

독일어로 된 한국 음식 블로그

알아두어야 할 것들

작성 및 분석 Ryusei Hosono • • 업데이트됨: 2021년 1월 11일
5 (2 평점)
koreanische-food-blogs-auf-deutsch

A stainless steel bowl of bibimbap sits on a woven beige placemat atop a wooden cutting board. The rice is topped with neat clusters of seasoned vegetables: spinach, shredded carrot, cucumber, bean sprouts, mushrooms, and dark seaweed, all arranged around a fried egg with a bright runny yolk sprinkled with sesame seeds. A spoonful of red chili paste sits at the center. Beside the bowl rest wooden chopsticks and a matching wooden spoon. Behind it, a small ceramic bowl piled with red kimchi stands on a rustic wooden base, with a tiny heart-shaped dish of sauce and a few green leaves nearby. The whole arrangement is set against a plain beige fabric background, styled like food photography for a Korean recipe or food blog.

A stainless steel bowl of bibimbap sits on a woven beige placemat atop a wooden cutting board. The rice is topped with neat clusters of seasoned vegetables: spinach, shredded carrot, cucumber, bean sprouts, mushrooms, and dark seaweed, all arranged around a fried egg with a bright runny yolk sprinkled with sesame seeds. A spoonful of red chili paste sits at the center.

Beside the bowl rest wooden chopsticks and a matching wooden spoon. Behind it, a small ceramic bowl piled with red kimchi stands on a rustic wooden base, with a tiny heart-shaped dish of sauce and a few green leaves nearby. The whole arrangement is set against a plain beige fabric background, styled like food photography for a Korean recipe or food blog.


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독일어로 된 한국 음식 블로그 사진: Ryusei Hosono / RyuKoch

목차:

    MissSeoulFood

    Sun-Mi Jung ist die Betreibering des koreanischen Foodblogs MissSeoulFood

    A woman with dark, shoulder-length hair leans over a wooden counter, slicing a pile of green onions on a white cutting board. She wears a black t-shirt and holds the knife in her right hand while her left fingers steady the scallions, some already chopped into bright green rounds in front of her. The scene is a bright, modern cooking studio. Behind her sits a dark counter with a row of empty champagne flutes and a bar stool, and a second person is partially visible at the right edge of the frame, suggesting a cooking class or live demonstration rather than a home kitchen.

    A woman with dark, shoulder-length hair leans over a wooden counter, slicing a pile of green onions on a white cutting board. She wears a black t-shirt and holds the knife in her right hand while her left fingers steady the scallions, some already chopped into bright green rounds in front of her. The scene is a bright, modern cooking studio. Behind her sits a dark counter with a row of empty champagne flutes and a bar stool, and a second person is partially visible at the right edge of the frame, suggesting a cooking class or live demonstration rather than a home kitchen.


    이미지에 보이는 텍스트

    Photo: facebook.com/MuckPhoto

    Sun-Mi Jung는 한국 푸드 블로그 MissSeoulFood의 운영자입니다
    MissSeoulFood

    A smiling woman with short dark hair stands in front of a bold red wall, hugging a hardcover book to her chest. She wears a simple black dress and black flats, legs crossed at the ankles, and looks down toward the book with a warm laugh. The book's cover shows abstract red and teal artwork. She is the Korean food blogger MissSeoulFood, and the pose reads like an author portrait: relaxed, friendly, set against the striking red backdrop with a dark gray floor below.

    A smiling woman with short dark hair stands in front of a bold red wall, hugging a hardcover book to her chest. She wears a simple black dress and black flats, legs crossed at the ankles, and looks down toward the book with a warm laugh. The book's cover shows abstract red and teal artwork. She is the Korean food blogger MissSeoulFood, and the pose reads like an author portrait: relaxed, friendly, set against the striking red backdrop with a dark gray floor below.


    이미지에 보이는 텍스트

    No clearly readable text.

    MissSeoulFood

    „저는 Sun-Mi Jung입니다. 한국인 이민자 가정의 자녀로서 루르 지역에서 태어나 자랐고 지금도 이곳에 살고 있습니다. 저는 저널리스트이자 에디터로, 몇 년 전부터 저의 아시아 뿌리, 이민자 배경, 그리고 동서양의 문화적 차이에 대해 글을 쓰기 시작했습니다. 그 첫 번째 블로그 'Korean Girl'에서 지금의 프로젝트 'MissSeoulFood'(www.missseoulfood.de)가 탄생하게 되었습니다. 이 프로젝트는 한국, 그리고 아시아 요리에 관한 푸드 및 문화 블로그로, 한국 요리 레시피뿐 아니라 한국의 라이프스타일과 문화를 소개하고 있습니다. 그리고 독자들에게 한국 요리를 더욱 가까이 소개하기 위해 한식 요리 교실도 운영하고 있습니다. 도르트문트에서 정기적으로 요리 모임을 개최하며, 원하시면 직접 여러분의 집에도 방문합니다.“

    여기에서 그녀의 푸드 블로그로 이동할 수 있습니다

    RyuKoch

    Ryusei und Matthias sind die Betreiber des koreanischen Foodblogs RyuKoch

    Two men sit side by side at a light wooden table, both smiling directly at the camera in what reads as an about-us portrait. The man on the left has short black hair and light stubble, wearing a white long-sleeve henley shirt. The man on the right has reddish-blond hair and wears a dark navy v-neck t-shirt, resting his arm on the table. Between them sits a wooden caddy holding spoons and napkins, with a small green plant tucked beside it. Behind them, a pale wood shelving unit spans the frame, styled with potted plants and white and pink flowers. A copy of the Rheinische Post newspaper is propped up on the shelf, its front page showing a photo of people gathered around a table. The overall setting is a bright, modern café with large windows letting in daylight.

    Two men sit side by side at a light wooden table, both smiling directly at the camera in what reads as an about-us portrait. The man on the left has short black hair and light stubble, wearing a white long-sleeve henley shirt. The man on the right has reddish-blond hair and wears a dark navy v-neck t-shirt, resting his arm on the table.

    Between them sits a wooden caddy holding spoons and napkins, with a small green plant tucked beside it. Behind them, a pale wood shelving unit spans the frame, styled with potted plants and white and pink flowers. A copy of the Rheinische Post newspaper is propped up on the shelf, its front page showing a photo of people gathered around a table. The overall setting is a bright, modern café with large windows letting in daylight.


    이미지에 보이는 텍스트

    RHEINISCHE POST

    Ryusei와 Matthias는 한식 푸드 블로그 RyuKoch의 운영자입니다

    저희는 열정적인 푸드 블로거로, 블로그를 통해 한국과 일본 요리에 집중하고 있습니다. 다양한 흥미로운 레시피와 함께 한국과 일본 음식 문화에 대해 소개하는 것이 저희의 목표입니다. 두 나라의 요리는 매우 다양하고 건강한 것으로 꼽히며, 전 세계적으로도 가장 건강한 요리 중 하나입니다.

    여기에서 저희의 한식 레시피로 이동할 수 있습니다

    기타 아시아 요리 푸드 블로그

    더 많은 독일어로 소개된 아시아 각국의 푸드 블로그를 알고 싶다면, 아래 버튼을 눌러보세요.

    여기에서 전체 푸드 블로그 개요로 이동할 수 있습니다

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