Daftar isi:
Di sini Anda dapat menikmati hidangan tradisional Tiongkok serta hot pot. Hot pot adalah sejenis fondue Tiongkok, di mana Anda memasak daging, ikan, dan sayuran langsung di meja Anda sendiri dalam satu atau lebih kaldu yang mendidih. Tergantung pada restorannya, jumlah kaldu masak yang ditawarkan berbeda-beda. Yang paling umum adalah kaldu daging dan kaldu pedas. Anda harus membuat saus Anda sendiri. Minta resep terbaik kepada karyawan atau coba campuran saus saya, yang saya jelaskan di bawah ini.
Dengan 18 euro Anda mendapatkan prasmanan all-inclusive (hot pot, lauk pendamping), yang juga mencakup minuman ringan. Selain banyak bahan yang bisa dimasak, restoran ini juga menawarkan lauk pendamping buatan sendiri. Berdasarkan pengalaman saya, restoran ini menjadi sangat penuh mulai pukul 18.00. Jadi silakan datang sebelum pukul 17.30.
Di gambar ini Anda dapat melihat 2 kaldu berbeda; kaldu daging (putih) dan kaldu pedas. Selain daging sapi dan daging kambing, Anda juga dapat melihat berbagai jenis sayuran seperti Pakchoi, kulit tahu, berbagai jenis jamur, dan makanan laut.
A top-down view of a Chinese hotpot dinner for several people, set on a dark wood table. In the center, a divided stainless steel pot sits on a portable gas burner, holding two broths side by side: a pale, milky one and a deep red, chili-laden one. Around it are plates of thinly rolled raw beef and pork, ready to be swished in the broth, plus a large platter of vegetables and seafood with leafy greens, mushrooms, mussels, noodles, and tofu puffs. Small bowls of dipping sauces, one heaped with minced garlic, others with herbs and sesame, sit alongside empty rice bowls and a pair of chopsticks. A glass of beer and an orange drink peek in at the edges, giving the whole spread the feel of a lively restaurant meal about to begin.
A top-down view of a Chinese hotpot dinner for several people, set on a dark wood table. In the center, a divided stainless steel pot sits on a portable gas burner, holding two broths side by side: a pale, milky one and a deep red, chili-laden one. Around it are plates of thinly rolled raw beef and pork, ready to be swished in the broth, plus a large platter of vegetables and seafood with leafy greens, mushrooms, mussels, noodles, and tofu puffs. Small bowls of dipping sauces, one heaped with minced garlic, others with herbs and sesame, sit alongside empty rice bowls and a pair of chopsticks. A glass of beer and an orange drink peek in at the edges, giving the whole spread the feel of a lively restaurant meal about to begin.
Teks yang terlihat pada gambar
No clearly readable text is present in the image.
Di awal, hot pot menimbulkan banyak pertanyaan. Anda harus memilih dari banyak bahan, yang sebagian besar cukup asing bagi Anda. Saya merekomendasikan:
- Kaldu daging
- Kaldu pedas
- Daging kambing
- Daging sapi
- Pakchoi atau sawi Tiongkok
- Tongaho (sayuran hijau Tiongkok)
- Tahu
- Kulit tahu
- Jamur shiitake (jamur yang sangat sangat lezat dan sehat)
- Jamur enoki (jamur kecil yang diikat bergerombol)
- Morel (jamur hitam bertekstur seperti spons)
- Daging kerang
- Gurita
- Babat sapi (saya tidak menyukainya)
- Banyak lagi...
A Chinese hotpot table set for a shabu shabu style meal in Essen. A divided stainless steel pot with two different broths sits on a portable gas burner at the center of a dark wooden table. Around it are two plates of paper-thin raw meat, the slices curled into pink rosettes, and a large platter of vegetables and fried tofu puffs with leafy greens and bok choy. In front, an oval plate holds already cooked pieces including broccoli, mushrooms, and fish cake slices. Small white bowls are arranged across the table, two of them filled with dark dipping sauce topped with chopped garlic and fresh herbs. Red arrows have been added to the photo pointing at these sauce bowls, marking them as the key condiments. A pair of wooden chopsticks rests across an empty bowl in the lower right, ready for the meal to begin.
A Chinese hotpot table set for a shabu shabu style meal in Essen. A divided stainless steel pot with two different broths sits on a portable gas burner at the center of a dark wooden table. Around it are two plates of paper-thin raw meat, the slices curled into pink rosettes, and a large platter of vegetables and fried tofu puffs with leafy greens and bok choy. In front, an oval plate holds already cooked pieces including broccoli, mushrooms, and fish cake slices.
Small white bowls are arranged across the table, two of them filled with dark dipping sauce topped with chopped garlic and fresh herbs. Red arrows have been added to the photo pointing at these sauce bowls, marking them as the key condiments. A pair of wooden chopsticks rests across an empty bowl in the lower right, ready for the meal to begin.
Teks yang terlihat pada gambar
MAXSUN Transportabler Gaskocher
Modell: GS-1006
CE 1668
Pemilihan saus juga sulit, karena Anda harus mencampurnya sendiri.
Saya merekomendasikan kombinasi saus berikut, yang dapat Anda lihat pada gambar di bawah:
Saus kacang (kiri):
- 2 sendok saus kacang
- 1 sendok bawang putih
- 2 sendok daun bawang
- Sedikit ketumbar
Saus hoisin (kanan):
- 2 sendok saus hoisin
- 1 sendok bawang putih
- 2 sendok daun bawang
Kesimpulan saya secara singkat, pro dan kontra:
Pro:
- Restoran hot pot yang sangat bagus di Essen
- Prasmanan all you can eat + minuman (kecuali minuman beralkohol)
- Lauk pendamping lainnya tersedia bebas
- Harga 18,90€ per orang pantas dengan kualitasnya
- Lokasi sangat strategis di pusat Essen
- Pelayanan yang ramah
- Saus yang sangat lezat untuk dicampur sendiri
Cons:
- Terutama untuk dagingnya, Anda harus memesan ulang lebih sering, karena disajikan di piring-piring kecil
- Pengisian ulang lauk pendamping membutuhkan waktu agak lama
- Dari pukul 17.00 hingga 18.00 bisa sulit mendapatkan meja
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