Laporan pengalaman terperinci dari RyuKoch
Daftar isi:
China House adalah restoran Tiongkok yang autentik di Düsseldorf Wersten. Perjalanan dari pusat kota sepadan, karena tempat ini adalah permata tersembunyi!
Jam Buka
- Sen - Jum: 17.00–21.00
- Akhir Pekan: 17.00–21.00
Penilaian
- Ryusei (makanan Tiongkok autentik): 4,4/5
- Ryusei (makanan Tiongkok Jerman): 4,2/5
Harga
- 10€ untuk menu kecil
- 11€ untuk menu besar
Ringkasan
China House menawarkan dua menu berbeda, satu untuk masakan Tiongkok autentik dan satu untuk hidangan "standar" yang juga ditemukan di restoran-restoran Tiongkok khas lainnya di Jerman. Terutama untuk anak-anak atau orang yang belum familiar dengan rasa Tiongkok, menurut saya ini adalah hal yang bagus. Itulah mengapa saya makan di sana dua kali dan menguji kedua menu secara terpisah.
Jika Anda mencari masakan Tiongkok yang autentik di Düsseldorf, maka Anda harus benar-benar mengunjungi restoran ini.
Kunjungan ke-1 - apa yang saya pesan
Pada kunjungan pertama saya, saya mencoba masakan autentik dan memesan nasi yang dibungkus daun, serta sup mi dengan daging dan sayuran. Saya menemani dengan teh melati. Sup itu sedikit pedas, tetapi sangat lezat dan bumbunya sangat pas (tidak seperti sup mi yang biasa Anda temukan di restoran "standar"). Saya juga terkesan dengan tehnya, karena diseduh dengan bunga melati asli. Meskipun saya bukan ahli masakan Tiongkok, saya mengenal beberapa hidangan dari kunjungan saya ke Tiongkok. Harga yang sedikit lebih mahal sepadan dengan kualitas makanan dan minuman yang tinggi.
A collage of five photos from a meal at China Haus, a Chinese restaurant in Düsseldorf. The top row shows two open menu pages filled with glossy photos of roasted dishes, pork ribs, and other specialties, each with Chinese characters and prices in euros. Beside them sits a clear glass teapot filled with green jasmine tea, the small white blossoms floating in the water. The bottom row shows a hand holding a slim gold-covered menu booklet, a lotus leaf unwrapped to reveal a golden fried rice cake with a pair of chopsticks resting on the dark leaf, and a white bowl of pale yellow soup on a saucer, topped with napa cabbage, carrot strips, cucumber slices, and chopped scallions. Everything sits on dark woven placemats on wooden tables, giving the scene the feel of a casual, authentic eatery.
A collage of five photos from a meal at China Haus, a Chinese restaurant in Düsseldorf. The top row shows two open menu pages filled with glossy photos of roasted dishes, pork ribs, and other specialties, each with Chinese characters and prices in euros. Beside them sits a clear glass teapot filled with green jasmine tea, the small white blossoms floating in the water.
The bottom row shows a hand holding a slim gold-covered menu booklet, a lotus leaf unwrapped to reveal a golden fried rice cake with a pair of chopsticks resting on the dark leaf, and a white bowl of pale yellow soup on a saucer, topped with napa cabbage, carrot strips, cucumber slices, and chopped scallions. Everything sits on dark woven placemats on wooden tables, giving the scene the feel of a casual, authentic eatery.
Teks yang terlihat pada gambar
ZHEJIANG
Kunjungan ke-2 - apa yang saya pesan
Pada kunjungan kedua saya, saya memesan hidangan khas - bebek dengan sayuran dan saus - serta sup Wan-Tan. Rasanya enak, jelas lebih baik daripada di warung bungkus Tiongkok, tetapi tentu saja tidak bisa bersaing dengan masakan Tiongkok asli dari segi rasa. Namun, ini adalah alternatif yang bagus untuk orang yang tidak terlalu menyukai rasa atau rempah masakan Tiongkok. Ini juga tempat yang bagus untuk dikunjungi bersama rombongan dan memastikan semua orang menemukan sesuatu yang mereka sukai.
A four-photo collage from China Haus, a Chinese restaurant in Düsseldorf, showing both the food and the menu. In the top half, a red spiral menu cover with golden lettering sits next to a plate of sliced duck with crisp skin arranged over peppers and carrots in a glossy dark sauce, a small bowl of white rice alongside. The top right photo zooms in on that duck, filling the frame with the crackling skin, tender meat, and vegetables glistening under the sauce. The bottom half shows an open menu page headed "Vorspeisen," the German word for appetizers, listing numbered starters with prices and small photos of spring rolls, satay skewers, a mixed salad, and edamame. Beside it, the star dish: a wide white bowl of noodle soup in a rich red-orange broth, loaded with chunks of braised beef, leafy greens, and thick noodles, a spoon resting inside. A jar of jasmine tea and dark placemats with cutlery complete the table setting, giving the feel of a cozy, casual neighborhood restaurant meal.
A four-photo collage from China Haus, a Chinese restaurant in Düsseldorf, showing both the food and the menu. In the top half, a red spiral menu cover with golden lettering sits next to a plate of sliced duck with crisp skin arranged over peppers and carrots in a glossy dark sauce, a small bowl of white rice alongside. The top right photo zooms in on that duck, filling the frame with the crackling skin, tender meat, and vegetables glistening under the sauce.
The bottom half shows an open menu page headed "Vorspeisen," the German word for appetizers, listing numbered starters with prices and small photos of spring rolls, satay skewers, a mixed salad, and edamame. Beside it, the star dish: a wide white bowl of noodle soup in a rich red-orange broth, loaded with chunks of braised beef, leafy greens, and thick noodles, a spoon resting inside. A jar of jasmine tea and dark placemats with cutlery complete the table setting, giving the feel of a cozy, casual neighborhood restaurant meal.
Teks yang terlihat pada gambar
Menü
Vorspeisen
9. Gemischter Salat
11. Gemischte Vorspeisen
Kesimpulan Saya
Restoran ini memiliki sesuatu untuk setiap selera dan sempurna untuk rombongan yang lebih besar. Tempatnya besar sehingga banyak orang bisa menemukan tempat duduk dan pelayannya sangat ramah. Saya menghabiskan dua hari yang menyenangkan di sana dengan makanan yang lezat.
The dining room of China Haus, a Chinese restaurant in Düsseldorf, shown in two nearly identical side-by-side views. Dark wooden tables are set with folded white napkins and surrounded by black leather chairs, with a rolled brown placemat and a small spoon at the nearest table. A white geometric lattice panel divides the space, and thick pale columns run up to an ornate ceiling trimmed with warm yellow cove lighting and round glowing chandeliers. In the background, a service counter with glass shelves and backlit bottles sits behind the tables, and orchid arrangements add color to the otherwise guest-free room.
The dining room of China Haus, a Chinese restaurant in Düsseldorf, shown in two nearly identical side-by-side views. Dark wooden tables are set with folded white napkins and surrounded by black leather chairs, with a rolled brown placemat and a small spoon at the nearest table. A white geometric lattice panel divides the space, and thick pale columns run up to an ornate ceiling trimmed with warm yellow cove lighting and round glowing chandeliers. In the background, a service counter with glass shelves and backlit bottles sits behind the tables, and orchid arrangements add color to the otherwise guest-free room.
Teks yang terlihat pada gambar
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