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Izakaya Masa dalam Sekilas Pandang
Restoran Izakaya Masa di San Diego adalah tempat yang sangat populer untuk makan cepat. Ini bukan restoran mewah di mana Anda harus khawatir tentang kode pakaian atau tingkat kebisingan. Namun, kata "cepat" lebih merujuk pada makanannya, karena hidangan tiba dengan sangat cepat setelah dipesan. Namun, mendapatkan tempat duduk membutuhkan waktu sedikit lebih lama. Seperti halnya restoran Jepang klasik lainnya, Anda harus mendaftar di pintu. Anda harus menuliskan nama diri Anda dan teman-teman Anda dalam sebuah daftar. Kemudian Anda bisa menunggu di luar sampai dipanggil. Kami disambut dan dilayani dengan sangat ramah oleh staf. Oleh karena itu, kami akan memberikan nilai plus besar untuk pelayanan restoran ini dalam penilaian keseluruhan.
A two-part photo of Izakaya Masa, a Japanese restaurant in San Diego, showing the entrance on the left and the dining room on the right. The left half is shot at night: a man in a light jacket and khaki pants stands on the warm terracotta tile of the entryway, looking toward glass double doors framed by shoji-style lattice windows. Red and pink paper lanterns hang in a row under the eaves, and a glowing lantern light sits beside the door while another guest with a backpack waits nearby. The right half moves inside, where dark wooden tables and chairs fill a small, warmly lit room. A big red lantern printed with Japanese characters hangs on a dark post, a round white paper lantern glows overhead, and the walls are packed with colorful banners and paper signs, including a blue "Samurai" banner. Soy sauce bottles and paper menus rest on the tables, giving the space a cozy, well-worn izakaya feel.
A two-part photo of Izakaya Masa, a Japanese restaurant in San Diego, showing the entrance on the left and the dining room on the right.
The left half is shot at night: a man in a light jacket and khaki pants stands on the warm terracotta tile of the entryway, looking toward glass double doors framed by shoji-style lattice windows. Red and pink paper lanterns hang in a row under the eaves, and a glowing lantern light sits beside the door while another guest with a backpack waits nearby. The right half moves inside, where dark wooden tables and chairs fill a small, warmly lit room. A big red lantern printed with Japanese characters hangs on a dark post, a round white paper lantern glows overhead, and the walls are packed with colorful banners and paper signs, including a blue "Samurai" banner. Soy sauce bottles and paper menus rest on the tables, giving the space a cozy, well-worn izakaya feel.
Teks yang terlihat pada gambar
C
A
居酒屋
SAMURAI 206 SAMURAI 206 SAMURAI 206
Jam Buka
- Sen: Tutup
- Sel - Min: 18.00 - 01.00
Penilaian
- Ryusei: 4,3/5
- Matthias: 4,4/5
Harga
- 5€ untuk hidangan pembuka (harga rata-rata)
- 7€ untuk Ramen (+1,30€ untuk ukuran besar; -1,80€ untuk ukuran kecil)
Ringkasan Kesimpulan
Izakaya Masa adalah Izakaya Jepang klasik yang kecil. Anda dapat menemukan hampir semua hidangan pembuka khas dan bahkan bir Jepang. Tempatnya terlihat sangat autentik dan mudah ditemukan. Anda mendapatkan ramen sesuai keinginan dan rasanya cukup enak. Harganya masuk akal, tidak terlalu mahal dan tidak terlalu murah. Menu juga dapat dilihat di situs web.
Waktu tunggu yang agak lama mungkin terlihat tidak menarik, tetapi hal ini justru menunjukkan betapa populernya tempat ini.
Jika Anda ingin makan hidangan yang lezat dan sehat di San Diego, kami sangat merekomendasikan untuk mengunjungi Izakaya ini.
Hidangan Pembuka: Edamame dan Asahi sebagai Pembuka Klasik
Untuk hidangan pembuka kami, kami memesan edamame klasik dan bir Jepang. Tujuannya adalah untuk menambah selera makan. Ini juga merupakan penyegar dan camilan yang tepat setelah perjalanan panjang dari Phoenix ke San Diego. Jenis hidangan dan perasaan saat memakannya ini disebut "Sappari" di Jepang (merasa segar, makan segar - dalam hal jenisnya dan bukan betapa segarnya makanannya. Jadi mentimun, selada, dan mint termasuk kategori segar.).
The image is a two-part photo of menus from Izakaya Masa, a Japanese restaurant in San Diego, laid out on a white marble table. On the left, a closed menu sits in a black leatherette binder. The cream cover shows a circular black logo with the character 正, the restaurant's name in both Japanese and English, and a note that it is an authentic Japanese izakaya. Below it are a folded paper napkin and a wooden chopstick sleeve printed with the restaurant's name and logo. On the right, the menu is open to show its full contents, organized into hand-lettered section headings circled in red marker: Cold Appetizers, Hot Appetizers, Sushi, Rolls, Special Rolls, Sashimi, Deepfried, Salad & Soup, Tempura, Donburi, Noodles, Curry, and Ochazuke. Each section lists dishes with prices, and small illustrations appear next to some headings, giving the menu a casual, handwritten feel.
The image is a two-part photo of menus from Izakaya Masa, a Japanese restaurant in San Diego, laid out on a white marble table.
On the left, a closed menu sits in a black leatherette binder. The cream cover shows a circular black logo with the character 正, the restaurant's name in both Japanese and English, and a note that it is an authentic Japanese izakaya. Below it are a folded paper napkin and a wooden chopstick sleeve printed with the restaurant's name and logo.
On the right, the menu is open to show its full contents, organized into hand-lettered section headings circled in red marker: Cold Appetizers, Hot Appetizers, Sushi, Rolls, Special Rolls, Sashimi, Deepfried, Salad & Soup, Tempura, Donburi, Noodles, Curry, and Ochazuke. Each section lists dishes with prices, and small illustrations appear next to some headings, giving the menu a casual, handwritten feel.
Teks yang terlihat pada gambar
**Menu cover:**
正
Izakaya MASA
HOURS
Tuesday - Saturday Lunch
Sunday - Closed
**Chopstick wrapper:**
和風居酒屋 正
**Open menu — section headings:**
Cold Appetizers
Hot Appetizers
Sushi
Rolls
Special Rolls
Sashimi
Deep Fried
Salad & Soup
Tempura
Donburi
Noodles
Curry
Ochazuke
Hidangan Utama: Ramen
Kami memesan satu Shio Ramen dengan jagung, Chashou, tunas bambu, daun bawang dan Nori[/link] . Ramen yang lain adalah Tonkotsu Ramen dengan bawang putih, daun bawang, Nori[/link] , Benishouga dan Chashou. Kedua ramen tersebut sangat lezat dan benar-benar sebanding dengan harganya. Kami berdua sudah kenyang, tetapi kami tetap menikmati sorbet jeruk.
A five-panel collage from a meal at Izakaya Masa in San Diego, arranged side by side on white marble tables. The first panel holds a ramen bowl with sliced pork chashu, corn, bamboo shoots, and a sheet of nori, with a white soup spoon resting inside. Next to it, a second ramen bowl with a lighter broth, greens, mushrooms, and seaweed, and a glass of beer just behind it. The middle panel shows the in-between courses: an empty red-lacquered bowl above a black bowl piled with edamame pods. Then dessert, an orange frozen treat that looks like a whole mandarin but reveals pale swirled cream once cut, served on a pink plate printed with cherry blossoms. The last panel is the beer itself, a bottle of Asahi Super Dry.
A five-panel collage from a meal at Izakaya Masa in San Diego, arranged side by side on white marble tables. The first panel holds a ramen bowl with sliced pork chashu, corn, bamboo shoots, and a sheet of nori, with a white soup spoon resting inside. Next to it, a second ramen bowl with a lighter broth, greens, mushrooms, and seaweed, and a glass of beer just behind it.
The middle panel shows the in-between courses: an empty red-lacquered bowl above a black bowl piled with edamame pods. Then dessert, an orange frozen treat that looks like a whole mandarin but reveals pale swirled cream once cut, served on a pink plate printed with cherry blossoms. The last panel is the beer itself, a bottle of Asahi Super Dry.
Teks yang terlihat pada gambar
Asahi
生
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