Laporan pengalaman terperinci dari RyuKoch
Daftar isi:
Bibimcup Sekilas
Restoran Bibimcup telah diperluas oleh para pemiliknya dan kini menawarkan tempat duduk yang lebih banyak serta pilihan makanan Korea yang lebih beragam. Kami belum mengunjungi lokasi yang telah direnovasi ini!
Jam Buka
- Senin - Rabu: 11.30 - 21.30
- Kamis - Sabtu: 11.30 - 22.00
- Minggu: Tutup
Penilaian
- Ryusei: 4,5/5
- Matthias: 4,6/5
Harga
- €10 untuk menu kecil
- €11 untuk menu besar
Kesimpulan Ringkas
Bibimcup adalah restoran kecil yang menyajikan hidangan nasional Korea, Bibimbap, dalam berbagai variasi. Bibimcup sangat adil dari segi harga dan menawarkan Anda sebuah menu berupa semangkuk Bibimbap lengkap dengan topping, lauk pendamping, dan minuman dengan harga antara €9,50 hingga €11. Dari segi rasa, Bibimcup masuk dalam kategori lezat.
Jika Anda mencari makanan yang murah, lezat, dan sehat di Düsseldorf, kami sangat merekomendasikan Anda untuk berkunjung ke restoran kecil ini.
Three young men sit side by side at a long communal wooden table inside Bibimcup, a Korean bibimbap restaurant in Düsseldorf, all three smiling toward the camera. The man on the left wears glasses and a black polo shirt and holds a phone in his lap. In the middle is a man with a mustache in a white henley shirt, arms resting on the table edge. The man on the right has reddish blond hair, wears a navy v-neck t-shirt, and leans forward on his forearms. The room behind them has a light wood shelf wall dotted with small green plants and white flowers, topped by a large metal dome pendant lamp. A copy of the Rheinische Post newspaper stands upright on one of the shelves, and to the left a black poster reads "OPEN KITCHEN! COMING SOON." On the table in the foreground, a wooden caddy holds spoons and forks wrapped in napkins, with a few sprigs of fresh herbs beside it. The overall feel is bright, modern, and welcoming, like a portrait of the team in their newly opened restaurant.
Three young men sit side by side at a long communal wooden table inside Bibimcup, a Korean bibimbap restaurant in Düsseldorf, all three smiling toward the camera. The man on the left wears glasses and a black polo shirt and holds a phone in his lap. In the middle is a man with a mustache in a white henley shirt, arms resting on the table edge. The man on the right has reddish blond hair, wears a navy v-neck t-shirt, and leans forward on his forearms.
The room behind them has a light wood shelf wall dotted with small green plants and white flowers, topped by a large metal dome pendant lamp. A copy of the Rheinische Post newspaper stands upright on one of the shelves, and to the left a black poster reads "OPEN KITCHEN! COMING SOON." On the table in the foreground, a wooden caddy holds spoons and forks wrapped in napkins, with a few sprigs of fresh herbs beside it. The overall feel is bright, modern, and welcoming, like a portrait of the team in their newly opened restaurant.
Teks yang terlihat pada gambar
OPEN
KITCHEN !
COMING SOON
RHEINISCHE POST
bil
Bibimbap - Hidangan Nasional Korea Selatan
Bibimbap adalah hidangan nasi Korea yang rasanya dapat ditentukan sendiri sesuai selera melalui bahan-bahan yang berbeda. Kombinasi daging, sayuran, dan saus apa pun yang dapat dibayangkan adalah mungkin. Jika Anda ingin mengetahui lebih lanjut tentang Bibimbap atau ingin memasak resep dasarnya sendiri, silakan lihat resep kami yang sesuai >> Semangkuk Nasi Bibimbap dengan Topping Impian Sebelum Anda dapat menikmati Bibimbap Anda, Anda harus mengaduknya dengan sangat baik menggunakan sendok. Hanya dengan mengaduk, bahan-bahan tersebut akan saling berpadu dan menghadirkan rasa yang berbeda dan luar biasa setiap saat.
Apa yang Kami Pesan
Selama kunjungan kami, kami memesan 2 Bibimbap dengan 2 lauk pendamping yang berbeda. Lauk pendampingnya (Kimbap dan Mandu) dibuat dengan tangan dan disiapkan secara segar. Selain nasi, bahan utamanya meliputi salad kecambah kacang hijau, jamur dengan saus, salad wortel, potongan zucchini, selada es, dan daun bawang. Anda kemudian dapat menyempurnakan Bibimbap Anda dengan saus Korea Ssamchang, yang memberikan sentuhan rasa pedas pada hidangan tersebut. Kami memilih 2 topping yang berbeda.
A generous serving of beef bibimbap fills a wide speckled ceramic bowl with a brown band around its base, set on a light wooden table. The rice is buried under crumbled bulgogi-style beef dusted with sesame seeds and topped with a scatter of chopped scallions, with slices of zucchini and shredded carrot visible around the edge. Behind the bowl, a small plate holds pieces of gimbap, the seaweed rolls showing rice, greens and egg in the cross-section. Further back on a wooden tray sit a white ceramic sauce bottle, a dark lidded pot with a spoon resting on top, and a little glass jar sprouting fresh greens. The warm, casual table setting reads as a Korean restaurant meal, photographed at Bibimcup in Düsseldorf.
A generous serving of beef bibimbap fills a wide speckled ceramic bowl with a brown band around its base, set on a light wooden table. The rice is buried under crumbled bulgogi-style beef dusted with sesame seeds and topped with a scatter of chopped scallions, with slices of zucchini and shredded carrot visible around the edge. Behind the bowl, a small plate holds pieces of gimbap, the seaweed rolls showing rice, greens and egg in the cross-section. Further back on a wooden tray sit a white ceramic sauce bottle, a dark lidded pot with a spoon resting on top, and a little glass jar sprouting fresh greens. The warm, casual table setting reads as a Korean restaurant meal, photographed at Bibimcup in Düsseldorf.
Teks yang terlihat pada gambar
No clearly readable text is present in the image.
A large grey ceramic bowl of spicy squid bibimbap sits front and center on a wooden restaurant table, photographed from just above the rim. The rice bowl is topped with sesame seeds, chopped green onions, bean sprouts, shredded lettuce, and chunks of squid coated in red chili sauce. Around it, the rest of the meal is arranged: two pan-fried dumplings on a rectangular plate behind the bowl, a row of maki sushi rolls to the left, and a blue-and-white patterned cup of tea on the right. The setting reads as a casual Korean restaurant table, with the bibimbap as the clear centerpiece.
A large grey ceramic bowl of spicy squid bibimbap sits front and center on a wooden restaurant table, photographed from just above the rim. The rice bowl is topped with sesame seeds, chopped green onions, bean sprouts, shredded lettuce, and chunks of squid coated in red chili sauce. Around it, the rest of the meal is arranged: two pan-fried dumplings on a rectangular plate behind the bowl, a row of maki sushi rolls to the left, and a blue-and-white patterned cup of tea on the right. The setting reads as a casual Korean restaurant table, with the bibimbap as the clear centerpiece.
Teks yang terlihat pada gambar
No clearly readable text is present in the image.
Kesesuaian Harga
Menu Bibimcup terpasang besar di belakang konter. Alternatifnya, Anda dapat melihat kartu menu kecil. Bibimcup sangat baik dari segi harga dan menawarkan menu yang sangat pantas hanya dengan €10 - €11. Kami hanya membayar €22 untuk dua menu kami. Di Düsseldorf, sulit menemukan menu yang sama lezatnya dan sehatnya dengan harga serendah itu.
A handwritten chalkboard menu from Bibimcup, a Korean bibimbap restaurant in Düsseldorf, photographed straight on. The header, "Choose your bibimcup," is picked out in green chalk while everything else is white. The menu walks through a two-step ordering system: Step 1 is the classic bibimcup, rice with six vegetable variations and a sauce of chili paste or soy, priced at 6 euros for a small and 7 for a large. Step 2 lists toppings: tofu (dubu), glass noodles (jap-chae), and spicy pork (jae-yuk) at 1.50 euros each, with beef bulgogi and spicy squid (o-jinger) at 2.00 euros. A boxed "Vegan (topping)" section on the right highlights the bibimcup, jap-chae, and dubu as the plant-based picks, each add-on 1.50 euros. Below that, cold drinks run 2.20 euros for cola, Fanta, Sprite, apple spritzer, and orange juice, with water at 2.00, all in 0.33-liter bottles with a 10-cent deposit. Hot drinks finish the board: coffee 2.00, cappuccino 2.30, espresso 1.80, and Korean tea at 2.20 in green, quince, ginger, or yuja lemon.
A handwritten chalkboard menu from Bibimcup, a Korean bibimbap restaurant in Düsseldorf, photographed straight on. The header, "Choose your bibimcup," is picked out in green chalk while everything else is white. The menu walks through a two-step ordering system: Step 1 is the classic bibimcup, rice with six vegetable variations and a sauce of chili paste or soy, priced at 6 euros for a small and 7 for a large. Step 2 lists toppings: tofu (dubu), glass noodles (jap-chae), and spicy pork (jae-yuk) at 1.50 euros each, with beef bulgogi and spicy squid (o-jinger) at 2.00 euros.
A boxed "Vegan (topping)" section on the right highlights the bibimcup, jap-chae, and dubu as the plant-based picks, each add-on 1.50 euros. Below that, cold drinks run 2.20 euros for cola, Fanta, Sprite, apple spritzer, and orange juice, with water at 2.00, all in 0.33-liter bottles with a 10-cent deposit. Hot drinks finish the board: coffee 2.00, cappuccino 2.30, espresso 1.80, and Korean tea at 2.20 in green, quince, ginger, or yuja lemon.
Teks yang terlihat pada gambar
# CHOOSE YOUR bibimcup
\* **Step 1** (classic)
**BIBIMCUP** Klein Grob
6 € 7 €
Reis mit 6 verschiedenen
Gemüsevariationen
(inkl. scharfe Chilipaste/Soja)
\* **Step 2** (TOPPING)
+ 1,50€
- DUBU (Tofu)
- JAP-CHAE (Glasnudeln)
- JAE-YUK scharf (Schweinefleisch)
+ 2,00€
- BULGOGI (Rindfleisch)
- O-JINGER scharf (Tintenfisch)
**VEGAN** (TOPPING)
- BIBIMCUP
- DUBU +1.50 (Tofu)
- JAP-CHAE +1.50€ (Glasnudeln)
**Getränke** (0,33l, 0,2l, Pfand 10 cent)
- Cola 2.20
- Fanta 2.20
- Sprite 2.20
- Apfelschorle 2.20
- Orangensaft 2.20
- Wasser 2.00
**heipe Getränke**
Kaffee 2.00 Tee (koreanisch) 2.20
Cappuccino 2.30 Grün/Quitten/Ingwer
Espresso 1.80 Yuja (zitronen)
Sung-Ryul Choi memberi tahu kami bahwa Bibimcup akan diperluas dalam waktu dekat. Restoran yang masih kecil ini akan diperluas dengan ruangan tambahan dan kemudian akan menawarkan pilihan hidangan Korea yang lebih beragam. Kami sangat menantikannya dan akan mengunjungi Bibimcup kembali serta menantikan perluasan restoran ini.
Kesimpulan Kami
Kami merasa betah di Bibimcup. Baik suasananya, makanannya, maupun pelayanannya. Harga yang murah untuk satu porsi makan lengkap sangatlah sempurna. Tentu saja, harga tersebut didasarkan pada komposisi bahan-bahan seperti jamur dan selada es, tetapi Bibimbap-nya lezat.
Komentar
Astaga... frasa-frasa kosong, kalimat-kalimat tidak perlu yang tanpa isi, terlalu tidak kritis. Satu contoh: "...termasuk dalam kategori lezat..." atau "...harganya sangat wajar...". Kategori apa itu, apa sih yang lezat dan siapa yang menentukan harga mana yang wajar. Mengapa hal itu tidak dijelaskan dan dibandingkan.
Dan kemudian masih ada foto bersama pemilik restoran - sama sekali tidak objektif.
Kalian sebenarnya tidak begitu paham tentang kritik restoran yang benar.... itu juga terlihat ketika membaca ulasan untuk BB4U....("...saus yang diduga racikan sendiri..."). Apa maksudnya diduga, kalau kalian memang tahu ya sudah, kalau tidak simpan saja kalimat yang tidak membantu siapa pun. Apalagi nama sausnya tidak disebutkan. Haruskah saya memesannya seperti itu? Saya mohon jangan "saus racikan sendiri tanpa nama yang diduga"?
Lebih baik lebih sedikit kritik tetapi direview dengan masuk akal.
Hai Matthias, terima kasih atas komentarmu, ya memang benar, kami bukan kritikus restoran atau pengulas profesional, kami sebagian besar hanya berbagi pengalaman kami :) Tapi karena kami juga tidak ingin melakukannya dengan setengah hati, kami tidak lagi membuat ulasan restoran, tepat karena alasan yang kamu sebutkan :) Salam hangat Matthias
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