Onigiri dengan daging

Four triangular rice balls sit on a dark, speckled ceramic plate decorated with painted yellow flowers and green leaves. Each onigiri is made of glossy white rice with a strip of dark nori seaweed wrapped around the bottom. A round inset overlaid on the left shows the filling: minced meat stir-fried in a pan with short pieces of green beans, a wooden spatula resting in the mixture, with a small red plus sign pointing from the pan toward the rice balls.

The plate rests on a draped dark blue-gray fabric backdrop. In the upper left corner, a small glass jar wrapped in a white lace doily holds artificial flowers, pale blue hydrangea-like blooms and variegated green leaves, giving the recipe photo a soft, styled setting.

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