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The entrance of Korea Haus, a Korean restaurant in Düsseldorf, shown from the street. A wide yellow sign stretches across the facade reading "KOREA HAUS" alongside the Korean name 한국관 and a red-and-blue taegeuk symbol, with the characters 韓國館 printed beneath it. Round wall lamps flank the sign on either side. Below, the large storefront window has "KOREA RESTAURANT" spelled out in white lettering across the glass. The display behind it is styled like a traditional Korean interior: a dark wooden door painted with another taegeuk symbol sits at the center, framed by rough stone-textured panels. White ceramic bottles and vases line the base of the window, orchids add touches of purple, and paper lanterns hang inside. A man in a dark jacket stands at the right edge of the frame, pausing to look in at the display.
The entrance of Korea Haus, a Korean restaurant in Düsseldorf, shown from the street. A wide yellow sign stretches across the facade reading "KOREA HAUS" alongside the Korean name 한국관 and a red-and-blue taegeuk symbol, with the characters 韓國館 printed beneath it. Round wall lamps flank the sign on either side.
Below, the large storefront window has "KOREA RESTAURANT" spelled out in white lettering across the glass. The display behind it is styled like a traditional Korean interior: a dark wooden door painted with another taegeuk symbol sits at the center, framed by rough stone-textured panels. White ceramic bottles and vases line the base of the window, orchids add touches of purple, and paper lanterns hang inside. A man in a dark jacket stands at the right edge of the frame, pausing to look in at the display.
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KOREA HAUS 한국관
韓國館
KOREA·RESTAURANT
한국관
Vale la pena visitar el restaurante coreano en Düsseldorf Han Kook Kwan Korea Haus. Este auténtico restaurante coreano se caracteriza especialmente por la variedad de platos. Además, como en un típico restaurante coreano, se sirven una variedad de guarniciones de forma gratuita.
En este restaurante también es posible vivir una barbacoa coreana. En mi visita, sin embargo, me decidí por platos normales.
Han Kook Kwan se acerca mucho a un restaurante en Corea del Sur. Esto se debe a que este restaurante coreano sirve 8 guarniciones, que puedes rellenar una y otra vez. Entre ellas, también puedes ver algunas guarniciones de mi blog.
Aquí puedes elegir entre platos coreanos normales y barbacoa coreana.
Eight small white bowls fill the frame from above, set in two neat rows of four on a dark wooden table. Each holds a different Korean side dish: braised potato chunks, leafy greens with shredded carrot, seasoned bean sprouts, and a tangle of yellow shredded vegetable across the top; chili-coated radish cubes, whole green beans, cucumber kimchi, and a bowl of napa cabbage kimchi in red pepper along the bottom. This is the banchan spread at Han Kook Kwan, the Korea House restaurant in Düsseldorf, the collection of small dishes served alongside a Korean meal.
Eight small white bowls fill the frame from above, set in two neat rows of four on a dark wooden table. Each holds a different Korean side dish: braised potato chunks, leafy greens with shredded carrot, seasoned bean sprouts, and a tangle of yellow shredded vegetable across the top; chili-coated radish cubes, whole green beans, cucumber kimchi, and a bowl of napa cabbage kimchi in red pepper along the bottom. This is the banchan spread at Han Kook Kwan, the Korea House restaurant in Düsseldorf, the collection of small dishes served alongside a Korean meal.
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Al principio, se te sirven muchas guarniciones.
A rough dark stone bowl, set on a wooden base, holds a glossy Korean stir-fry coated in red chili sauce: pieces of octopus mixed with zucchini, carrot strips, mushrooms, napa cabbage and thick chunks of green onion, finished with a scattering of sesame seeds. A pair of metal chopsticks rests across the rim of the hot bowl. Behind it, the table is lined with a row of small white bowls holding banchan, the side dishes that come with a Korean meal, and a glass of water sits at the right edge. The spread reads as a Korean restaurant table set for a hearty, shared dinner.
A rough dark stone bowl, set on a wooden base, holds a glossy Korean stir-fry coated in red chili sauce: pieces of octopus mixed with zucchini, carrot strips, mushrooms, napa cabbage and thick chunks of green onion, finished with a scattering of sesame seeds. A pair of metal chopsticks rests across the rim of the hot bowl. Behind it, the table is lined with a row of small white bowls holding banchan, the side dishes that come with a Korean meal, and a glass of water sits at the right edge. The spread reads as a Korean restaurant table set for a hearty, shared dinner.
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Las guarniciones saben muy bien, sobre todo me encanta el acompañamiento de patatas (arriba a la izquierda en la imagen). Además, se puede reconocer el kimchi, la ensalada de brotes de soja mung, la ensalada de pepino (Oi muchim), las judías salteadas en ajo, el tofu frito, una ensalada de col que todavía no conozco y las hojas de lechuga normales al estilo de la casa.
Yo tenía un plato de pulpo más picante. El topping de pulpo salteado picante me convenció mucho en cuanto al sabor. El fondo del tarro de barro está cubierto de arroz y es el complemento ideal para el topping. Aunque este plato parece pequeño, realmente llena. El precio es de unos 15 euros.
A Korean meal fills a polished wooden table at Han Kook Kwan, the Korea House restaurant in Düsseldorf. In the foreground a black stone pot holds a bubbling broth with tofu and greens still simmering, and beside it sits a metal bowl heaped with white rice. Behind them stretches the classic line-up of banchan: small white dishes with kimchi, pickled zucchini, green beans, bean sprouts, and other seasoned vegetables. Farther back, a second stone bowl holds a stir-fried vegetable dish, a glass of water and a spoon rest at the left, and the edge of a tabletop grill peeks in at the right. A diner in dark clothing sits across the table, hands folded near the food, giving the scene the feel of a meal just about to begin.
A Korean meal fills a polished wooden table at Han Kook Kwan, the Korea House restaurant in Düsseldorf. In the foreground a black stone pot holds a bubbling broth with tofu and greens still simmering, and beside it sits a metal bowl heaped with white rice. Behind them stretches the classic line-up of banchan: small white dishes with kimchi, pickled zucchini, green beans, bean sprouts, and other seasoned vegetables. Farther back, a second stone bowl holds a stir-fried vegetable dish, a glass of water and a spoon rest at the left, and the edge of a tabletop grill peeks in at the right. A diner in dark clothing sits across the table, hands folded near the food, giving the scene the feel of a meal just about to begin.
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Mi novia pidió una sopa, cuyo nombre he olvidado por desgracia :( La sopa se considera muy saludable en Corea debido a sus ingredientes. El ingrediente especial son los trozos de cartílago de ternera, que están muy bien cocidos y se deshacen prácticamente en la boca. Muy, muy rico.
Conclusión:
Vale la pena visitar este restaurante de Düsseldorf. Si quieres probar la comida coreana, te aconsejo que empieces por aquí. Este restaurante te da una visión perfecta de la cocina surcoreana. La calidad de este restaurante es muy alta y para mí, Han Kook Kwan Korea Haus es un Must-Go. Sobre todo si quieres probar algo nuevo con tu familia o tu pareja.
Mi valoración general: 9/10 Restaurante coreano tradicional con muchas guarniciones. Además de los platos normales, también es posible hacer una barbacoa coreana. Algo más caro, pero de muy buena calidad -> Recomendación clara de visita Han Kook Kwan Korea Haus - El restaurante coreano en Düsseldorf
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