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China House es un restaurante chino auténtico en Düsseldorf Wersten. El viaje desde el centro vale la pena, ¡porque es un secreto bien guardado!
Horario de apertura
- Lun - Vie: 17:00–21:00
- Fin de semana: 17:00–21:00
Calificación
- Ryusei (comida china auténtica): 4,4/5
- Ryusei (comida china alemana): 4,2/5
Precio
- 10€ por un menú pequeño
- 11€ por un menú grande
Resumen del veredicto
China House ofrece dos menús diferentes, uno de cocina china auténtica y otro con los platos "estándar" que también se encuentran en otros restaurantes chinos típicos de Alemania. Especialmente para niños o personas que aún no se han hecho amigos del sabor chino, creo que es algo genial. Por eso he ido a comer allí dos veces y he probado las dos cartas por separado.
Si buscas cocina china auténtica en Düsseldorf, entonces deberías visitar este restaurante.
1. Visita - esto es lo que pedí
En mi primera visita probé la cocina auténtica y pedí arroz envuelto en hojas, así como una sopa de fideos con carne y verduras. Además, tomé un té de jazmín. La sopa era un poco picante, pero muy sabrosa y muy bien sazonada (no como las sopas de fideos que se encuentran en los restaurantes "estándar"). También me impresionó el té porque estaba elaborado con flores de jazmín reales. Aunque no soy un experto en cocina china, conozco algunos platos de mi visita a China. El precio algo más alto es razonable debido a la alta calidad de los alimentos y las bebidas.
A collage of five photos from a meal at China Haus, a Chinese restaurant in Düsseldorf. The top row shows two open menu pages filled with glossy photos of roasted dishes, pork ribs, and other specialties, each with Chinese characters and prices in euros. Beside them sits a clear glass teapot filled with green jasmine tea, the small white blossoms floating in the water. The bottom row shows a hand holding a slim gold-covered menu booklet, a lotus leaf unwrapped to reveal a golden fried rice cake with a pair of chopsticks resting on the dark leaf, and a white bowl of pale yellow soup on a saucer, topped with napa cabbage, carrot strips, cucumber slices, and chopped scallions. Everything sits on dark woven placemats on wooden tables, giving the scene the feel of a casual, authentic eatery.
A collage of five photos from a meal at China Haus, a Chinese restaurant in Düsseldorf. The top row shows two open menu pages filled with glossy photos of roasted dishes, pork ribs, and other specialties, each with Chinese characters and prices in euros. Beside them sits a clear glass teapot filled with green jasmine tea, the small white blossoms floating in the water.
The bottom row shows a hand holding a slim gold-covered menu booklet, a lotus leaf unwrapped to reveal a golden fried rice cake with a pair of chopsticks resting on the dark leaf, and a white bowl of pale yellow soup on a saucer, topped with napa cabbage, carrot strips, cucumber slices, and chopped scallions. Everything sits on dark woven placemats on wooden tables, giving the scene the feel of a casual, authentic eatery.
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ZHEJIANG
2. Visita - esto es lo que pedí
En mi segunda visita, pedí el plato típico: pato con verduras y salsa, y una sopa Wan-Tan. Estaba bueno, sin duda mejor que en un restaurante chino de comida para llevar, pero, por supuesto, no se acerca al sabor de la cocina china original. Para los que no les gusta tanto el sabor o las especias de la cocina china, es una buena alternativa. También se puede ir en grupo y estar seguro de que todo el mundo encuentra algo de su gusto.
A four-photo collage from China Haus, a Chinese restaurant in Düsseldorf, showing both the food and the menu. In the top half, a red spiral menu cover with golden lettering sits next to a plate of sliced duck with crisp skin arranged over peppers and carrots in a glossy dark sauce, a small bowl of white rice alongside. The top right photo zooms in on that duck, filling the frame with the crackling skin, tender meat, and vegetables glistening under the sauce. The bottom half shows an open menu page headed "Vorspeisen," the German word for appetizers, listing numbered starters with prices and small photos of spring rolls, satay skewers, a mixed salad, and edamame. Beside it, the star dish: a wide white bowl of noodle soup in a rich red-orange broth, loaded with chunks of braised beef, leafy greens, and thick noodles, a spoon resting inside. A jar of jasmine tea and dark placemats with cutlery complete the table setting, giving the feel of a cozy, casual neighborhood restaurant meal.
A four-photo collage from China Haus, a Chinese restaurant in Düsseldorf, showing both the food and the menu. In the top half, a red spiral menu cover with golden lettering sits next to a plate of sliced duck with crisp skin arranged over peppers and carrots in a glossy dark sauce, a small bowl of white rice alongside. The top right photo zooms in on that duck, filling the frame with the crackling skin, tender meat, and vegetables glistening under the sauce.
The bottom half shows an open menu page headed "Vorspeisen," the German word for appetizers, listing numbered starters with prices and small photos of spring rolls, satay skewers, a mixed salad, and edamame. Beside it, the star dish: a wide white bowl of noodle soup in a rich red-orange broth, loaded with chunks of braised beef, leafy greens, and thick noodles, a spoon resting inside. A jar of jasmine tea and dark placemats with cutlery complete the table setting, giving the feel of a cozy, casual neighborhood restaurant meal.
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Menü
Vorspeisen
9. Gemischter Salat
11. Gemischte Vorspeisen
Mi veredicto
El restaurante ofrece algo para todos los gustos y es perfecto para grupos grandes. Es grande, por lo que cabe mucha gente y los camareros son muy amables. He pasado dos días estupendos allí con comida deliciosa.
The dining room of China Haus, a Chinese restaurant in Düsseldorf, shown in two nearly identical side-by-side views. Dark wooden tables are set with folded white napkins and surrounded by black leather chairs, with a rolled brown placemat and a small spoon at the nearest table. A white geometric lattice panel divides the space, and thick pale columns run up to an ornate ceiling trimmed with warm yellow cove lighting and round glowing chandeliers. In the background, a service counter with glass shelves and backlit bottles sits behind the tables, and orchid arrangements add color to the otherwise guest-free room.
The dining room of China Haus, a Chinese restaurant in Düsseldorf, shown in two nearly identical side-by-side views. Dark wooden tables are set with folded white napkins and surrounded by black leather chairs, with a rolled brown placemat and a small spoon at the nearest table. A white geometric lattice panel divides the space, and thick pale columns run up to an ornate ceiling trimmed with warm yellow cove lighting and round glowing chandeliers. In the background, a service counter with glass shelves and backlit bottles sits behind the tables, and orchid arrangements add color to the otherwise guest-free room.
Texto visible en la imagen
No clearly readable text is present in the image.
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