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Summary
Hot Point in Köln is a celebrated Chinese restaurant specializing in authentic Szechuan cuisine, particularly known for its delicious hot pot offerings. The restaurant features a diverse selection of ingredients, allowing diners to cook their choices of meat, seafood, vegetables, and noodles in a communal pot. Guests can create their own sauces, with recommendations available for newcomers. The buffet, priced at an impressive €18, includes not only the hot pot but also a variety of enticing side dishes, salads, and desserts, making it a fantastic value. Signature dishes like Szechuan-style pig intestines delight adventurous eaters, while the ambiance is spacious and inviting. Open till 10 PM, the restaurant’s popularity often results in a lively atmosphere, especially during peak hours. With homemade lemonades to cool down the spice, Hot Point has earned a perfect score for its extensive menu, reasonable prices, and authentic experience, marking it as a must-visit for anyone craving Szechuan cuisine in Germany.
I'm constantly on the lookout for new, unknown Asian restaurants. Every time I visit a city, I look for Asian restaurants that I want to visit beforehand. This time I was in Cologne and tried out the Chinese restaurant "Hot-Point" with my girlfriend.
Hot-Point is a classic "Hot-Pott" restaurant; in English "fire pot" and represents the Chinese cuisine of the Szechuan province. Szechuan cuisine is one of the hottest and most delicious cuisines in the world and is very well implemented in the Hot Point. This is also evident in the many visitors (very many Chinese) who like to visit this restaurant because of the authentic dishes.
Fire pot is the traditional Chinese fondue, where different ingredients are cooked in different broths. From many types of meat, seafood, fish, vegetables to noodles, everything can be cooked by you personally at the table. You choose for yourself what you want to eat and what not. For fire pot you mix your own sauces. For newcomers this seems difficult when choosing several sauces, so ask the staff for tasty variations. I always stir the following sauce, in my opinion you can't go wrong with it:
Hoisin sauce with a tablespoon of garlic and some chives
What is special about Hot Point is that in addition to the hot pot, several Chinese side dishes are offered which are chargeable in other Chinese restaurants. In the Hot Point you get a complete buffet, which includes fire pot, many very delicious side dishes, salads and desserts, and all this for an unbeatable €18 (evening buffet).
You can choose many ingredients for your fire pot and additionally 10 more Szechuan freshly cooked side dishes. I list some of them below.
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