Table of contents:
Summary
Bibimcup in Düsseldorf is a charming bibimbap restaurant that has recently expanded to offer more seating and a larger selection of authentic Korean dishes. With operating hours from Monday to Saturday, the restaurant features positive reviews with ratings of 4.5 and 4.6 out of 5. It offers reasonably priced menus, ranging from €10 for a small to €11 for a large bibimbap, which includes a bowl of the signature dish, a side, and a drink. The diverse bibimbap options allow for customization with various ingredients like beef bulgogi and spicy squid, served with handmade sides like kimbap and mandu. Sung-Ryul Choi, who runs the restaurant with his family, shared plans for further expansion. Bibimcup provides a delicious and affordable dining option for those seeking healthy Korean cuisine in Düsseldorf.Bibimcup at a Glance
The Bibimcup Restaurant has been expanded by the owners and now offers more seating and a wider selection of Korean food. We haven't visited the renovated premises yet!
Opening Hours
- Mon - Wed: 11:30 am - 9:30 pm
- Thu - Sat: 11:30 am - 10:00 pm
- Sun: Closed
Rating
- Ryusei: 4.5/5
- Matthias: 4.6/5
Price
- €10 for a small menu
- €11 for a large menu
Summarized Conclusion
Bibimcup is a small restaurant that offers the Korean national dish Bibimbap in various variations. Bibimcup is very fair in terms of price and offers you a menu with a bowl of Bibimbap including toppings, a side dish and a drink for between €9.50 and €11. Taste-wise, Bibimcup is in the delicious category.
If you're looking for a cheap, tasty and healthy meal in Düsseldorf, we definitely recommend a visit to this small restaurant.
Bibimbap - South Korea's National Dish
Bibimbap is a Korean rice dish where the taste can be individually determined by different ingredients. Any conceivable combination of meat, vegetables and sauce is possible. If you would like to learn more about Bibimbap or want to cook the basic recipe yourself, then take a look at our matching recipe >> Bibimbap Rice Bowl with Dreamy Toppings Before you can eat your Bibimbap, you should mix it up very well with a spoon. Only by mixing do the ingredients combine with each other and unfold a different and wonderful taste each time.
What We Ordered
During our visit, we ordered 2 Bibimbaps with 2 different side dishes. The side dishes (Kimbap and Mandu) are handmade and freshly prepared. In addition to rice, the main ingredients include mung bean sprout salad, mushrooms in sauce, carrot salad, zucchini pieces, iceberg lettuce and spring onions. You can then refine your Bibimbap with the Korean sauce Ssamchang, which adds a certain sharpness to the dish. We chose 2 different toppings.
The Value for Money
The Bibimcup menu is hanging large behind the counter. Alternatively, you can look at the small hand cards. Bibimcup is very good in terms of price and offers a fair menu for just €10 - €11. We paid just €22 for our two menus. In Düsseldorf, it is difficult to find such a delicious and healthy menu at such reasonable prices.
Sung-Ryul Choi told us that Bibimcup will be expanding in the near future. The still small restaurant will be expanded with an additional room and will then offer a wider selection of Korean dishes. We are excited and will visit Bibimcup again and look forward to the expansion of the restaurant.
Our Conclusion
We felt comfortable at Bibimcup. Both the atmosphere, the food and the service. The cheap price of a full meal is perfect. Of course, the price is based on the composition of the ingredients like mushrooms and iceberg lettuce, but the Bibimbap is delicious.
Comments
Meine Güte... hohle Phrasen, unnötige inhaltsleere Sätze, viel zu unkritisch.
Ein Beispiel: "...reiht sich in die Kategorie lecker..." oder "...preislich sehr gerecht...". Was bitte ist das für eine Kategorie, was ist schon lecker und wer bestimmt was preislich gerecht ist. Warum wird das nicht begründet und verglichen.
Und dann noch ein Foto mit dem Restaurantbesitzer - alles andere als objektiv.
Ihr habt von richtiger Restaurantkritik nicht wirklich Ahnung.... das merkt man auch, wenn man die Rezension für das BB4U liest....("...die vermutlich hauseigene Soße..."). Was heißt hier vermutlich, entweder ihr wisst das oder ihr spart euch den Satz der keinem weiterhilft. Zumal der Name der Soße fehlt. Soll ich das so bestellen? Ix bitte die "vermutlich hauseigenen Soße ohne Namen"?
Lieber weniger Kritiken und dafür vernünftig rezensiert.
Hi Matthias, danke für deinen Kommentar, ja in der Tat, wir sind keine Restaurantkritiker oder professionelle Rezensionisten, wir teilen zum großen Teil nur unsere Erfahrungen :) Aber da wir das auch nicht halbherzig machen wollen, machen wir die Restaurant-Reviews auch nicht mehr, genau aus deinen genannten Gründen :) Viele Grüße Matthias
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