Bibimcup in Düsseldorf Bibimbap Restaurant - Experience

4.4 / 5 based on 18 Reviews

Updated: 08. June 2024 16:38
bibimcup-duesseldorf

Table of contents:

    Bibimcup at a Glance

    The Bibimcup Restaurant has been expanded by the owners and now offers more seating and a wider selection of Korean food. We haven't visited the renovated premises yet!

    Opening Hours

    • Mon - Wed: 11:30 am - 9:30 pm
    • Thu - Sat: 11:30 am - 10:00 pm
    • Sun: Closed

    Rating

    • Ryusei: 4.5/5
    • Matthias: 4.6/5

    Price

    • €10 for a small menu
    • €11 for a large menu

    Summarized Conclusion

    Bibimcup is a small restaurant that offers the Korean national dish Bibimbap in various variations. Bibimcup is very fair in terms of price and offers you a menu with a bowl of Bibimbap including toppings, a side dish and a drink for between €9.50 and €11. Taste-wise, Bibimcup is in the delicious category.

    If you're looking for a cheap, tasty and healthy meal in Düsseldorf, we definitely recommend a visit to this small restaurant.

    We and Bibimcup in Düsseldorf
    A short meal and a nice conversation with Sung-Ryul Choi, who runs the Düsseldorf restaurant Bibimcup with his parents.

    Bibimbap - South Korea's National Dish

    Bibimbap is a Korean rice dish where the taste can be individually determined by different ingredients. Any conceivable combination of meat, vegetables and sauce is possible. If you would like to learn more about Bibimbap or want to cook the basic recipe yourself, then take a look at our matching recipe >> Bibimbap Rice Bowl with Dreamy Toppings Before you can eat your Bibimbap, you should mix it up very well with a spoon. Only by mixing do the ingredients combine with each other and unfold a different and wonderful taste each time.

    What We Ordered

    During our visit, we ordered 2 Bibimbaps with 2 different side dishes. The side dishes (Kimbap and Mandu) are handmade and freshly prepared. In addition to rice, the main ingredients include mung bean sprout salad, mushrooms in sauce, carrot salad, zucchini pieces, iceberg lettuce and spring onions. You can then refine your Bibimbap with the Korean sauce Ssamchang, which adds a certain sharpness to the dish. We chose 2 different toppings.

    Beef Bibimbap Bibimcup Düsseldorf
    Ryu chose the Bulgogi Bibimbap (beef). Bulgogi translates to fire meat (Bul - fire / Gogi - meat) and is pan-fried with a spicy marinade.
    Squid Bibimbap Bibimcup Düsseldorf
    I love spicy food and chose the spicier O-Jinger Bibimbap (spicy squid). The squid is pan-fried with a spicy marinade and then placed on the rice.

    The Value for Money

    The Bibimcup menu is hanging large behind the counter. Alternatively, you can look at the small hand cards. Bibimcup is very good in terms of price and offers a fair menu for just €10 - €11. We paid just €22 for our two menus. In Düsseldorf, it is difficult to find such a delicious and healthy menu at such reasonable prices.

    Menu Bibimcup Düsseldorf

    Sung-Ryul Choi told us that Bibimcup will be expanding in the near future. The still small restaurant will be expanded with an additional room and will then offer a wider selection of Korean dishes. We are excited and will visit Bibimcup again and look forward to the expansion of the restaurant.

    Our Conclusion

    We felt comfortable at Bibimcup. Both the atmosphere, the food and the service. The cheap price of a full meal is perfect. Of course, the price is based on the composition of the ingredients like mushrooms and iceberg lettuce, but the Bibimbap is delicious.

     

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    Comments

    • Gast Logo Matthias : 06. February 2021 14:35

      Meine Güte... hohle Phrasen, unnötige inhaltsleere Sätze, viel zu unkritisch. \nEin Beispiel: "...reiht sich in die Kategorie lecker..." oder "...preislich sehr gerecht...". Was bitte ist das für eine Kategorie, was ist schon lecker und wer bestimmt was preislich gerecht ist. Warum wird das nicht begründet und verglichen.\nUnd dann noch ein Foto mit dem Restaurantbesitzer - alles andere als objektiv. \nIhr habt von richtiger Restaurantkritik nicht wirklich Ahnung.... das merkt man auch, wenn man die Rezension für das BB4U liest....("...die vermutlich hauseigene Soße..."). Was heißt hier vermutlich, entweder ihr wisst das oder ihr spart euch den Satz der keinem weiterhilft. Zumal der Name der Soße fehlt. Soll ich das so bestellen? Ix bitte die "vermutlich hauseigenen Soße ohne Namen"?\nLieber weniger Kritiken und dafür vernünftig rezensiert.

      • RyuKoch Logo Ryusei von RyuKoch

        Hi Matthias, danke für deinen Kommentar, ja in der Tat, wir sind keine Restaurantkritiker oder professionelle Rezensionisten, wir teilen zum großen Teil nur unsere Erfahrungen :) Aber da wir das auch nicht halbherzig machen wollen, machen wir die Restaurant-Reviews auch nicht mehr, genau aus deinen genannten Gründen :) Viele Grüße Matthias

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