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The preparation:
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Vigorously mix together flour, egg, dashi, and soy sauce until a smooth batter forms and no lumps are visible.
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Finely chop the spring onions and octopus. The octopus can be chopped to your liking.
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Heat the takoyaki pan on a gas burner, table gas burner, or camping stove. Thoroughly grease it with oil and wait briefly.
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When the oil is hot enough, shake the batter into the pan molds until the hemispheres are 3/4 full, as the octopus, tenkasu, and spring onions will be added to the liquid batter next.
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After 3 minutes, flip the takoyaki. This requires a lot of skill and especially practice. Try it out for yourself.
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When the takoyaki balls are crispy and brown, remove them from the pan and garnish them with mayo, takoyaki sauce, and bonito flakes (katsuobushi).
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Enjoy! Ittadakimasu :)
Table of contents:
Takoyaki are round octopus balls that are particularly popular in the Kansai region (Kyoto). They are sold on every corner in Japan, just like German currywurst. Whether at train stations, at festivals or in shopping malls, the tasty balls can be found everywhere. It is also one of the most popular Japanese street foods with okonomiyaki.
Special preparation
There are special molds for making takoyaki, the takoyaki irons. These usually consist of 16 round indentations and shape the balls into the typical shape. In the catering industry, there are now electric takoyaki irons that automatically roll the takoyaki balls. There are very fantastic videos for this.
Traditionally, the shape is achieved by turning and rolling the balls. To avoid burning your fingers, it is preferable to use iron chopsticks.
The ingredients make the difference
Takoyaki is prepared with Japanese mayonnaise, a takoyaki sauce that resembles okonomiyaki sauce, which in terms of taste is similar to aonori and katsuobushi (tuna flakes).
Buying octopus
The most important ingredient, the octopus, is certainly the most elaborate ingredient to buy, as you will probably only find it frozen in Asian supermarkets. However, you can also buy Japanese mayonnaise and the other ingredients there.
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