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The preparation:
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Prepare the onigiri & cook the rice following these instructions. Since this recipe only describes the filling, the Onigiri basic recipe explains all the important things about onigiri.
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Season the meat with spices and add some vegetables if desired. But be careful, the pieces of meat and vegetables must be a bit smaller, as not much fits in the hole of the onigiri.
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Now put the meat with vegetables (if desired) into the pre-made hole. I advise against putting too much in, as otherwise the onigiri will become too mushy and crumble apart.
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Now the hole needs to be closed and shaped into a round or triangular shape.
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Finally, wrap the nori sheet around the onigiri and serve.
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Done! Enjoy your meal :)
Table of contents:
Onigiris are triangular Japanese rice balls made from rice, water, and a filling of fish, meat, or vegetables. To prevent the rice from sticking to the hands, a sheet of nori is usually wrapped around the onigiri. As onigiris are handy, tasty, durable and cheap, they are popular in Japan and also in Germany. Whether for breakfast, lunch, dinner or in between, onigiris are always suitable.
Onigiri Shape - Help for you
If the onigiri doesn't work out the way you want it to with your hands, you can also use a mold. This product might be helpful for you :)
Onigiri sind schwer zu Formen. Mit diesem Problem hat sich diese Firma auseinandergesetzt und ein Produkt hergestellt ...
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