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The preparation:
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First, cook the rice according to this guide.
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Then, dice the onions and chicken into small cubes (“Mijingiri”).
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Sauté the onions until they are translucent and then add the meat.
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When the meat is cooked through, add the rice, peas, corn and carrots.
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Season everything with salt and pepper.
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Continue to cook the rice and meanwhile, crack the eggs into a bowl. Whisk them with the cheese, milk and some salt.
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Once the rice is well sautéed, stir in the ketchup. The filling is now ready.
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To prepare the omelette, take a clean pan and add some oil.
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Pour the egg mixture into the hot pan.
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Once the egg has set, the omelette is ready. If you want, you can continue to cook it for another one to two minutes.
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Place the omelette on a flat plate and put the rice on one half. Fold the other side over it and your Omuraisu is ready.
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If you want, you can eat it with some ketchup.
Table of contents:
Summary
Omuraisu, or Japanese rice omelette, is a beloved dish in Japan that blends Western and Japanese culinary traditions. This popular meal, especially favored by children, features delicious fried rice wrapped in a fluffy omelette, typically seasoned with ketchup, salt, and pepper. Variations abound, including different meats and vegetables, with chicken being the most popular choice. For a unique twist, noodles can be used instead of rice, creating “Omusoba.” Served with a range of sauces such as ketchup and Japanese curry, Omuraisu is celebrated for its simplicity, affordability, and quick preparation, making it a favorite among students, singles, and busy families. Rooted in the yoshoku style that emerged in Japan in the early 20th century, this dish is enjoyed with utensils rather than chopsticks, and its popularity has been influenced by American soldiers introducing ketchup to the local cuisine.How is Omuraisu seasoned?
Classically, the rice is seasoned with ketchup, salt and pepper. But you can be adventurous with the ingredients. A delicious version is also fried rice with butter and garlic.
Suitable sauces include
- Ketchup
- Tomato sauce
- Bechamel sauce
- Japanese Curry
- Hayashi Sauce
- Ankake sauce
As a topping, you can use cheese, herbs or fried fish, for example. But here, too, your imagination knows no bounds. Just try out different variations!
Simple, fast and delicious
Because this dish is so inexpensive and easy to prepare, it is very popular with students, singles and families with a busy schedule. You usually have all the ingredients at home or can buy them anywhere and it can be very easily made for one person as well as for a large family.
Yoshokus in Japan
Other popular Yoshoku dishes include Doria (rice gratin), Spaghetti Napoli, Curry Rice and Tonkatsu (Japanese cutlet). Yoshoku dishes have been available in Japan since the early 20th century. And unlike traditional food, these dishes are eaten with a knife, fork and spoon instead of chopsticks. The dishes are also often served with a lot of ketchup. American soldiers brought ketchup to Japan to replace tomato sauce, which was difficult to obtain. Since then, ketchup has enjoyed great popularity with Yoshoku dishes.
Comments
Hello you two, I've been making this dish for quite a while now, and all I can say is: quick, easy, delicious. The dish is so versatile when it comes to the filling—you can really get creative, especially if you still have leftovers from the day before. Unfortunately, it's such a hit that my daughter wants to eat it every day, preferably the standard version with a ketchup garnish.
Hi Marcel, I'm glad to hear that. You're absolutely right! The filling is always individual and everyone can find their own personal taste. Just keep experimenting, hehe :) Best regards, Ryusei
Hello, Which cheese goes into the omelette? If it’s a Japanese one, is there also a European equivalent?
Hello, You can choose a cheese according to your taste and preference. In Japan, a cheese mix is often used for cooking. I hope this helps! :) Best regards, Ryusei
Is it just me, or does it really say under point 6, "mix it with the cheese," but there's no cheese and no amount of it listed in the ingredients? Apart from that, a great recipe, thank you very much. Very delicious.
Hello Tim, That counts as an addition, so we didn't list it. Since I am lactose intolerant, I am always looking for recipes without cheese. That's why it’s not included as a main ingredient, as it isn’t necessary. We’re glad you like the recipe! Best regards Ryusei
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Hello My father and I tried to cook it. It was very delicious! The instructions were easy to follow, and if you are good at cooking, it's also simple. The omelettes didn't turn out that well for us, but that was our fault. Best regards Seraina
Hallo Seraina, I'm glad you enjoyed the recipe! Best regards Ryusei
Hallo, the recipe is very good, but unfortunately the imperatives make my hair stand on end when I read it. Of course, that has nothing to do with the recipe itself... just as a hint ;)
Hallo Karin, thank you for your comment, I’m glad the recipe worked out for you! Best regards, Ryusei
Hey, I have a question. I'm not really a fan of tomato flavor. For the filling, can you use Japanese Tonkatsu sauce instead of ketchup?
Hey Marcel, I've never had Omuraisu with Tonkatsu sauce before, so I can't tell you if it tastes good. Just give it a try :) Best regards, Ryusei
A question: Is this an original Japanese recipe? I'm surprised that it has ketchup in it. A friend of mine who once visited Japan said that they don't cook with ketchup there. I'm really curious to hear the answer 🤩
Hallo Silvia, yes, this is an original Japanese recipe. The assumption that people in Japan don’t cook with ketchup is wrong ;-) Best regards, Ryusei
Halöchen, I want to make the omelette, but how much rice do I need per serving?
Hello Elena, For one portion of Omuraisu, I recommend about 150-200 g of cooked rice. That should be a good amount to fill the omelette nicely without it being too much. Of course, you can also adjust the amount depending on your appetite or preferences. Have fun cooking and enjoy your meal! Best regards, Ryusei