Inari Sushi Deep-fried tofu pockets

4.2 / 5 based on 30 Reviews

Updated: 01. July 2024 13:41

Serving(s): 1

Ingredients

Inari Sushi Pockets *	4 Leaves
Rice Vinegar *	2 tablespoon (tbsp)
Round-grain rice (cooked)	2 handful
Carrot(s)	1 piece
Sugar *	2 tsp (teaspoon)
Shiitake Mushroom *	2 piece
(Flavorless) Oil	1 tablespoon (tbsp)

Utensils

Rice cooker *	1 piece
pan *	1 piece
Sharp Knife *	1 piece

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Recipe Information

Vegetarian:
Vegan:
Lactose:
Gluten:
Calories:	≈100 Calories for 1 serving/s.
Difficulty:	2/3
Cuisine:
Spiciness:	Not Spicy
Category:	Hauptgericht
Preparation time:	10 Min.
Cooking Time:	40 Min.
Total Time:	50 Min.
Keywords:	Inari Zushi, Hauptgericht, Reis
Original Characters:	いなり寿司

No responsibility can be taken for this information

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The preparation:

Peel the carrots and if the shiitake mushrooms are dried, soak them in a lukewarm water bath for 10 minutes.
Then dice both very finely.
Fry the carrot and shiitake pieces in a pan with a little oil for 2 minutes.
Add rice vinegar and sugar to the pan and simmer for 5 minutes with the lid closed.
Put the rice in a bowl and mix with the contents of the pan.
Carefully open the pouches from the bottom and fill with the rice.

Inari Sushi are filled fried tofu pockets with regular sushi rice and vegetables. These pockets are usually seasoned, while the original yellow/beige looking Abura-Age (fried tofu) is unseasoned and is added to recipes such as Miso Shiro[/link] (Miso soup). The Abura-Age is eventually formed into the pockets and seasoned. These can be filled with normal sushi rice or, depending on your preference, also ingredients like Hijiki (algae), Shitake mushrooms or diced carrots in the rice. However, with this recipe, you have to make sure that the Inari Sushi is not gluten-free.

Yamato Tofu, frittierter, für Sushi, (Inari Zushi No Moto), 2er Pack (2 x 240 g Packung)

Bei Amazon ansehen*

The practical thing about Inari Sushi is that you can perfectly prepare them as a meal in the evening before you leave the house. You don't have to worry about the sushi going bad, as no meat, fish or other ingredients that are easily perishable are used. In the end, you can perfectly take the prepared Inari Sushis as a Bento to work, to school or even when walking in the park, as they can be eaten cold and easily with your hands.

Inari Sushi also goes perfectly with soups. I recommend: Miso Shiro[/link] , Tamago Soupu (Egg Soup), Wakame Soupu (Seaweed Soup with Sesame).

Comments

Dirk : 15. May 2021 10:17

Wie und wie lange lassen sich die Sushi-Taschen aufbewahren, wenn die Packung geöffnet wurde? Ich habe gestern Kitsune Udon gekocht und jetzt noch die halbe Packung übrig.
- Ryusei von RyuKoch
  
  Hallo Dirk, du solltest diese doch dann relativ schnell verzehren, also keine 4 Tage nach dem Öffnen lagern. Die Taschen sind ja sowieso in kleinen Mengen abgepackt, dann halten die wegen des Hungers anderer Leute eh nicht solange :) VG Ryu und Matthias
Ariana : 16. February 2022 18:25

Hallo,\nhaben Sie einen Tipp, wie wir die Tofutaschen gut öffnen können zum Befüllen?\nLiebe Grüße,\nAriana
- Ryusei von RyuKoch
  
  Hallo Ariana, sollten die Tofutaschen aufreißen kann man eventuell mit einem Messer nachhelfen. Liebe Grüße Ryusei