1 have already made this dish!
The preparation:
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First, boil an egg. After 10 minutes, it is very hard-boiled.
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Shock the egg with cold water and remove the shell. Now cut the hard-boiled egg into approximately 1 cm cubes.
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Put all the ingredients in a bowl and mix well.
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Finally, drizzle some freshly chopped chives on top of the egg salad.
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Yam Yam. Use this egg salad now as a bread spread or as a small and tasty side dish.
Table of contents:
Craving a quick and easy side dish?
This egg salad is made especially mild and savory by the Japanese mayonnaise.
Of course, you can prepare this salad with regular mayonnaise, but for a better taste I recommend you use the Japanese version.
What's so special about Japanese mayo?
Japanese mayonnaise, like its Western counterpart, is made from vegetable fats. However, in addition to rapeseed oil, it also contains soybean oil. Another ingredient, fermented rice vinegar, gives Japanese mayonnaise a distinctive flavor.
What do I eat this salad with?
I always make some egg salad in advance, because I really like to eat it in the morning as a spread on bread. In addition, I serve it as a side dish with juicy meat dishes.
So, if you like mayo, give this simple version a try :)
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