Egg Corn Salad also as sushi or bread topping

4.5 / 5 based on 11 Reviews

Updated: 01. July 2024 13:47
egg-corn-salad

Serving(s): 1

Ingredients

No 1 piece
Mayonnaise * 1.5 tablespoon (tbsp)
Corn * 2 tablespoon (tbsp)
Chives 1 tablespoon (tbsp)
Pepper * 1 Taking

Utensils

Pot * 1 piece
Sharp Knife * 1 piece
*Affiliate link: If you buy the linked product, we receive a small commission. There are no additional costs for you and you support our blog. We are very grateful and hope you enjoy cooking and eating (^_^)

Recipe Information

Vegetarian:
Vegan:
Lactose:
Gluten:
Calories: ≈175 Calories for 1 serving/s.
Difficulty: 1/3
Cuisine: Aus welchem Land kommt das Gericht?
Spiciness: Not Spicy Not Spicy Not Spicy Not Spicy
Category: Vorspeise
Preparation time: 3 Min.
Cooking Time: 10 Min.
Total Time: 15 Min.
Keywords: Eier Mais Salat
Original Characters: ー
No responsibility can be taken for this information

1 have already made this dish!

Benjamin

The preparation:

  1. First, boil an egg. After 10 minutes, it is very hard-boiled.

  2. Shock the egg with cold water and remove the shell. Now cut the hard-boiled egg into approximately 1 cm cubes.

  3. Put all the ingredients in a bowl and mix well.

  4. Finally, drizzle some freshly chopped chives on top of the egg salad.

  5. Yam Yam. Use this egg salad now as a bread spread or as a small and tasty side dish.

Table of contents:

    Craving a quick and easy side dish?

    This egg salad is made especially mild and savory by the Japanese mayonnaise.

    Of course, you can prepare this salad with regular mayonnaise, but for a better taste I recommend you use the Japanese version.

    What's so special about Japanese mayo?

    Japanese mayonnaise, like its Western counterpart, is made from vegetable fats. However, in addition to rapeseed oil, it also contains soybean oil. Another ingredient, fermented rice vinegar, gives Japanese mayonnaise a distinctive flavor.

    What do I eat this salad with?

    I always make some egg salad in advance, because I really like to eat it in the morning as a spread on bread. In addition, I serve it as a side dish with juicy meat dishes.

    So, if you like mayo, give this simple version a try :)

    Jetzt RyuKoch auf Instagram folgen

    Comments

      Write a comment now

      Rate this post