Hello, I think the site is great!!! Do you maybe have a recipe with perilla leaves?
Best regards
Ryusei von RyuKoch
- 14. October 2019 00:27
Hi Ibolya,
not published yet. The Korean pickled perilla leaf recipe will follow soon.
Best,
Matthias
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- 12. March 2022 12:38
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- 07. April 2022 20:02
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Isi
- 03. February 2023 18:22
Hello, I still remember your amazing Korean recipes like fire chicken and quick kimchi. Where have the recipes gone?
Everything is almost only Japanese now.
Best regards, Isi
Ryusei von RyuKoch
- 21. February 2023 19:27
Hallo Isi,
you can now find the Korean recipes at https://mattzip.de/
Best regards
Ryusei
Elina Maria
- 11. June 2023 14:39
Suuuuuper work, really thank you!!! I've already cooked many dishes and I have to say that I've never cooked this well before.
Ryusei von RyuKoch
- 11. July 2023 23:04
Hallo Elina Maria,
I'm glad that you are having so much fun with the dishes!
Best regards, Ryusei
Eileen
- 19. March 2024 10:57
Hey,
Thanks for your website! Ever since I was on a student exchange in Japan a long time ago, I keep missing my host mother's cooking from time to time. Now that I’ve also become vegan, experimenting with classic Japanese dishes has become even more challenging and exciting :) You provide a great foundation, thank you so much! ❤️
Ryusei von RyuKoch
- 20. April 2024 21:23
Hello Eileen! I'm glad that my recipes can provide you with a good foundation and I hope you have fun cooking them! Best regards, Ryusei
Anna
- 23. October 2024 10:33
Hello everyone,
my boyfriend and I have wanted to try out Korean or Japanese dishes in the kitchen for a long time. After a long search, I found this site and we were thrilled.
I'm glad I found this site.
Ryusei Hosono
- 22. January 2025 11:11
Hallo Anna,
Thank you so much for your lovely comment! I'm really happy to hear that you like my page and that you and your boyfriend want to try cooking Korean and Japanese dishes yourselves. Cooking brings people together, and it's so much fun to discover new cultures and flavors in your own kitchen! 😊
I wish you lots of fun cooking and enjoying Asian cuisine! If you have any more questions or suggestions, feel free to write to me again.
Best regards and enjoy your meal,
Ryusei from RyuKoch
Brigitte
- 26. November 2024 09:54
Hello, I would like to make Japanese toast bread. Do you have a recipe for that? Is there a search function here? I can't find it. Best regards from Bavaria, Brigitte
Ryusei Hosono
- 22. January 2025 11:10
Hallo Brigitte,
how nice that you want to try Japanese toast bread! The so-called "Shokupan" is super fluffy and really delicious. Unfortunately, I don't currently have a specific recipe or a link for you available on my page.
If you have any questions about Japanese recipes in general, just let me know. I'm always happy to help!
Best regards from the RyuKoch world,
Ryusei
Comments
Hello, I think the site is great!!! Do you maybe have a recipe with perilla leaves? Best regards
Hi Ibolya, not published yet. The Korean pickled perilla leaf recipe will follow soon. Best, Matthias
Comment has not yet been verified.
Comment has not yet been verified.
Hello, I still remember your amazing Korean recipes like fire chicken and quick kimchi. Where have the recipes gone? Everything is almost only Japanese now. Best regards, Isi
Hallo Isi, you can now find the Korean recipes at https://mattzip.de/ Best regards Ryusei
Suuuuuper work, really thank you!!! I've already cooked many dishes and I have to say that I've never cooked this well before.
Hallo Elina Maria, I'm glad that you are having so much fun with the dishes! Best regards, Ryusei
Hey, Thanks for your website! Ever since I was on a student exchange in Japan a long time ago, I keep missing my host mother's cooking from time to time. Now that I’ve also become vegan, experimenting with classic Japanese dishes has become even more challenging and exciting :) You provide a great foundation, thank you so much! ❤️
Hello Eileen! I'm glad that my recipes can provide you with a good foundation and I hope you have fun cooking them! Best regards, Ryusei
Hello everyone, my boyfriend and I have wanted to try out Korean or Japanese dishes in the kitchen for a long time. After a long search, I found this site and we were thrilled. I'm glad I found this site.
Hallo Anna, Thank you so much for your lovely comment! I'm really happy to hear that you like my page and that you and your boyfriend want to try cooking Korean and Japanese dishes yourselves. Cooking brings people together, and it's so much fun to discover new cultures and flavors in your own kitchen! 😊 I wish you lots of fun cooking and enjoying Asian cuisine! If you have any more questions or suggestions, feel free to write to me again. Best regards and enjoy your meal, Ryusei from RyuKoch
Hallo Brigitte, how nice that you want to try Japanese toast bread! The so-called "Shokupan" is super fluffy and really delicious. Unfortunately, I don't currently have a specific recipe or a link for you available on my page. If you have any questions about Japanese recipes in general, just let me know. I'm always happy to help! Best regards from the RyuKoch world, Ryusei