Asian RecipesHealthy & Delicious

4.7 / 5
from 46 Reviews

2 Comments
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katsudon — Katsudon with German ingredients

ramen — Ramen Japanese noodle soup is possible with Ge...

tamagoyaki — Tamagoyaki Japanese Omelet

kare-raisu — Kare Raisu Japanese curry

yaki-udon — Fried Udon fried Udon noodles

soboro-don — Soboro Don Rice bowl with ground meat

miso-shiru — Miso Soup Japanese Miso Soup

yakisoba — Yakisoba Japanese fried noodles

karaage — Karaage Fried Chicken

onigiri-basic-recipe — Basic Onigiri Recipe Japanese rice balls

oyakodon — Oyakodon Japanese chicken egg bowl

omuraisu — Omuraisu Japanese rice omelette

asaduke-cucumber-salad — Asaduke Cucumber Salad The Japanese Classic

korokke — Korokke Japanese potato croquettes

temperateig — tempura batter with rice or wheat flour

gyudon — Gyudon Japanese beef donburi

okonomiyaki — Okonomiyaki Hiroshima Style Japanese Pizza

takoyaki — Takoyaki octopus balls

tuna-mayo-onigiri — Onigiri with Tuna Mayo Japanese rice balls

mapo-tofu — Mapo Tofu Japanese variant

hayashi-rice — Hayashi Raisu Beef with Rice

ramen-for-two-euros — Ramen for only €2 Japanese noodle soup

spinach-ohitashi — Ohitashi Spinach Japanese side dish

shirataki-noodles — Japanese Shirataki Noodles From the manufacturer Kajnok

shabu-shabu — Shabu Shabu Japanese Hot Pot Dish

kurimu-shichu — Kurimu shichu Japanese Cream Soup

tempura — Tempura Fried Dishes

tonkatsu — Tonkatsu Japanese-Style Schnitzel

chahan — Fried Rice Japanese fried rice

gyoza — Gyoza Japanese Dumpling

somen — Somen Japanese cold noodles

sushi-wrap — Sushi Wrap Guest post by Manja

milk-kanten-with-mandarins — Milch Kanten with mandarins Japanese dessert with simple ingredients

inari-sushi — Inari Sushi fried tofu pockets

salmon-onigiri — Onigiri with Salmon Japanese Rice Balls

subuta — Subuta Sweet and Sour Pork - Japanese Style

onigiri-with-furikake — Onigiri with Furikake Various Types

mille-feuille-nabe — Mille Feuille Nabe Japanese stew with a thousand leaves

salmon-with-miso-butter — Salmon with Miso Butter Inspired by My Japanese Kitchen

oden — Oden Japanese stew

teriyaki-sauce — Teriyaki Sauce the Japanese sauce

onigiri-with-meat — Onigiri with meat lightly fried

ume-flavored-onigiri — Onigiri with Ume Japanese rice balls

matcha-lemonade — Matcha Lemonade Refreshing and Fruity

ochazuke — Ochazuke Rice with Tea

peach-kanten — Japanese kanten with peach With simple ingredients

tokoroten-cubes — Tokoroten Cubes has hardly any calories

sake-don — Sake Don Salmon Donburi

nikujaga — Meat and Potato Stew Japanese Beef and Potato Stew

kaki-fry — Fried oysters fried oysters

shiozake — Shiozake Japanese salted salmon

kyuri-no-sunomono — Cucumber Sunomono Japanese cucumber salad

onigiri-with-bonito-flakes — Onigiri with Katsuobushi Japanese rice balls

temari-sushi — Temari Sushi Round sushi

kaisendon — Seafood bowl Fresh Fish Donburi

niku-maki — Meat Roll Meat Sushi

egg-corn-salad — Egg Corn Salad also used as sushi or bread topping

temaki-sushi — Hand Roll Sushi make-sushi-yourself

oysters-with-ponzu — Oysters with Ponzu garnished with spring onions

miso-kyuri — Miso Cucumber Japanese side dish with cucumbers

hiyayakko — Hiyayakko chilled tofu with toppings

kombu-rice-balls — Onigiri with Kombu Delicious and healthy

kitsune-udon — Kitsune Udon Udon with Tofu

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Comments

Maria - 08. October 2019 12:34

It’s always a pleasure to browse your recipes. The descriptions are so well written that I’m sure I’ll try cooking one or two of them myself. However, at my place, unfortunately not everyone eats everything, so I might have to “cheat” a little with the ingredients.
- Ryusei von RyuKoch - 15. November 2019 06:37
  
  Hello Maria, ohh thank you very much for the compliment :) Yes, with recipes you can of course always get creative and, as you said, leave things out or replace them. We often do that too—not everyone likes everything and you don’t always have all the ingredients at home. Best regards, Ryusei from RyuKoch
  
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