Japanese Recipes - Authentic and Easy

onigiri — **Onigiri Recipes Japanese rice balls**

dessert — **Japanese Dessert Recipes Sweet & Delicious**

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all — **Asian Recipes Healthy & Delicious**

donburi-recipes — **Donburi Recipes Bowl Recipes**

japanese-side-dishes — **Japanese Side Dish Recipes Delicious, Healthy and Simple**

japanese-main-dishes — **Japanese Main Dish Recipes Delicious**

japanese-rice-dishes — **Japanese Rice Recipes Delicious**

My recipes

katsudon — **Katsudon with German ingredients**

ramen — **Ramen Japanese noodle soup is possible with Ge...**

tamagoyaki — **Tamagoyaki Japanese Omelet**

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kare-raisu — **Kare Raisu Japanese curry**

yaki-udon — **Fried Udon fried Udon noodles**

soboro-don — **Soboro Don Rice bowl with ground meat**

miso-shiru — **Miso Soup Japanese Miso Soup**

yakisoba — **Yakisoba Japanese fried noodles**

stuffed-bell-peppers — **Stuffed Bell Peppers Stuffed Peppers with Ground Meat**

shiitake-sweet-simmered — **Shiitake-no-Amani shiitake-sweet-marinade**

kansai-style-ozoni — **Kansai-Style Ozoni Ozoni**

onigiri-basic-recipe — **Basic Onigiri Recipe Japanese rice balls**

oyakodon — **Oyakodon Japanese chicken egg bowl**

omuraisu — **Omuraisu Japanese rice omelette**

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futomaki-sushi — **Futomaki Futomaki - Japanese Sushi**

napolitan — **Napolitan Japanese Ketchup Spaghetti**

asaduke-cucumber-salad — **Asaduke Cucumber Salad The Japanese Classic**

korokke — **Korokke Japanese potato croquettes**

egg-sandwich — **Egg Sandwich Egg sandwich from Japan**

yaki-onigiri — **Yaki-onigiri Grilled Rice Balls**

carrot-kinpira — **Carrot Kinpira Quick and easy in the microwave**

temperateig — **tempura batter with rice or wheat flour**

ajitama — **Ajitama An egg that embodies the taste of Japan**

gyudon — **Gyudon Japanese beef donburi**

ham-katsu — **Hamu Katsu (ハムカツ) Breaded Ham Chop**

teriyaki-chicken — **Teriyaki Chicken Teriyaki Chicken**

matcha-latte — **Matcha Latte The aroma of matcha and milk**

yakisoba-bread — **Yakisoba bread Yakisoba bun**

kiriboshi-daikon-microwave — **Kiriboshi-Daikon Microwave Version Cooked and Dried Daikon Radish**

kanpyo — **Kanpyo Preparing dried kanpyō**

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nikkorogashi — **Nikkorogashi Braised Potatoes**

okura-okaka-ae — **Okura-okaka-ae Okra with Bonito Flakes (Katsuobushi)**

dried-horse-mackerel — **seasoned-fish Butterfly-cut Horse Mackerel in the Pan**

okura-goma-ae — **okra-sesame-salad Okra with sesame dressing**

shredded-daikon — **Dried daikon radish Cooked dried Daikon radish**

sukiyaki — **Sukiyaki Japanese Stew Dish**

okonomiyaki — **Okonomiyaki Hiroshima Style Japanese Pizza**

tuna-mayo-onigiri — **Onigiri with Tuna Mayo Japanese rice balls**

hayashi-rice — **Hayashi Raisu Beef with Rice**

mapo-tofu — **Mapo Tofu Japanese variant**

ramen-for-two-euros — **Ramen for only €2 Japanese noodle soup**

spinach-ohitashi — **Ohitashi Spinach Japanese side dish**

kanten-with-strawberries — **Japanese Strawberry Kanten Jelly With simple ingredients**

shirataki-noodles — **Japanese Shirataki Noodles From the manufacturer Kajnok**

kurimu-shichu — **Kurimu shichu Japanese Cream Soup**

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shabu-shabu — **Shabu Shabu Japanese Hot Pot Dish**

tonkatsu — **Tonkatsu Japanese-Style Schnitzel**

chahan — **Fried Rice Japanese fried rice**

sushi-wrap — **Sushi Wrap Guest post by Manja**

milk-kanten-with-mandarins — **Milch Kanten with mandarins Japanese dessert with simple ingredients**

inari-sushi — **Inari Sushi fried tofu pockets**

salmon-onigiri — **Onigiri with Salmon Japanese Rice Balls**

poteto-sarada — **Potato Salad Japanese potato salad**

onigiri-with-furikake — **Onigiri with Furikake Various Types**

subuta — **Subuta Sweet and Sour Pork - Japanese Style**

yakitori — **Yakitori Japanese grilled poultry**

salmon-with-miso-butter — **Salmon with Miso Butter Inspired by My Japanese Kitchen**

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teriyaki-sauce — **Teriyaki Sauce the Japanese sauce**

mille-feuille-nabe — **Mille Feuille Nabe Japanese stew with a thousand leaves**

onigiri-with-meat — **Onigiri with meat lightly fried**

matcha-lemonade — **Matcha Lemonade Refreshing and Fruity**

peach-kanten — **Japanese kanten with peach With simple ingredients**

ume-flavored-onigiri — **Onigiri with Ume Japanese rice balls**

tokoroten-cubes — **Tokoroten Cubes has hardly any calories**

nikujaga — **Meat and Potato Stew Japanese Beef and Potato Stew**

temari-sushi — **Temari Sushi Round sushi**

kaki-fry — **Fried oysters fried oysters**

onigiri-with-bonito-flakes — **Onigiri with Katsuobushi Japanese rice balls**

kyuri-no-sunomono — **Cucumber Sunomono Japanese cucumber salad**

kaisendon — **Seafood bowl Fresh Fish Donburi**

shiozake — **Shiozake Japanese salted salmon**

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egg-corn-salad — **Egg Corn Salad also used as sushi or bread topping**

oysters-with-ponzu — **Oysters with Ponzu garnished with spring onions**

hiyayakko — **Hiyayakko chilled tofu with toppings**

kombu-rice-balls — **Onigiri with Kombu Delicious and healthy**

miso-kyuri — **Miso Cucumber Japanese side dish with cucumbers**

temaki-sushi — **Hand Roll Sushi make-sushi-yourself**

kitsune-udon — **Kitsune Udon Udon with Tofu**

Summary

Alle Rezepte, created by RyuKoch, offers a diverse collection of authentic Japanese recipes tailored for a German audience. Acknowledging the challenges of sourcing specific ingredients in Germany, the site provides links to online shops and recommended products, facilitating easier access to authentic flavors. It emphasizes the importance of using traditional kitchen tools while assuring users that improvisation with available ingredients is always possible. Catering to both beginners and seasoned cooks, the site features a wide range of recipes from intricate dishes requiring hours of preparation to quick meals perfect for after work. For an organized selection, visitors can explore all Japanese recipes conveniently listed on the site.

Authentic Japanese – for Germans

I want to make my recipes as authentic as possible. However, I know how difficult it can be to buy special ingredients in Germany, so I have linked you to online shops and suitable products where you can get them. We also think that some dishes turn out better when you use original kitchen utensils instead of German pans and pots. But don't worry, all dishes can also be improvised with the ingredients and equipment you already have at home, and you don't have to buy any special things. If you cook Japanese food often, you'll probably end up with a small collection of ingredients and utensils over time anyway.

For Beginners and Professionals

We have the right recipe for everyone. No matter if you've never cooked Asian food before or are already a pro. Choose from elaborate dishes that require several hours of preparation time to simple dishes that you can prepare quickly after work. For a better overview, you can find all Japanese recipes here: Japanese recipes here

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Comments

Ibolya Nagy-Schuller - 19. September 2019 07:05

Hello, I think the site is great!!! Do you maybe have a recipe with perilla leaves? Best regards
- Ryusei von RyuKoch - 14. October 2019 00:27
  
  Hi Ibolya, not published yet. The Korean pickled perilla leaf recipe will follow soon. Best, Matthias
  
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Isi - 03. February 2023 18:22

Hello, I still remember your amazing Korean recipes like fire chicken and quick kimchi. Where have the recipes gone? Everything is almost only Japanese now. Best regards, Isi
- Ryusei von RyuKoch - 21. February 2023 19:27
  
  Hallo Isi, you can now find the Korean recipes at https://mattzip.de/ Best regards Ryusei
  
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Elina Maria - 11. June 2023 14:39

Suuuuuper work, really thank you!!! I've already cooked many dishes and I have to say that I've never cooked this well before.
- Ryusei von RyuKoch - 11. July 2023 23:04
  
  Hallo Elina Maria, I'm glad that you are having so much fun with the dishes! Best regards, Ryusei
  
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Eileen - 19. March 2024 10:57

Hey, Thanks for your website! Ever since I was on a student exchange in Japan a long time ago, I keep missing my host mother's cooking from time to time. Now that I’ve also become vegan, experimenting with classic Japanese dishes has become even more challenging and exciting :) You provide a great foundation, thank you so much! ❤️
- Ryusei von RyuKoch - 20. April 2024 21:23
  
  Hello Eileen! I'm glad that my recipes can provide you with a good foundation and I hope you have fun cooking them! Best regards, Ryusei
  
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Anna - 23. October 2024 10:33

Hello everyone, my boyfriend and I have wanted to try out Korean or Japanese dishes in the kitchen for a long time. After a long search, I found this site and we were thrilled. I'm glad I found this site.
- Ryusei Hosono - 22. January 2025 11:11
  
  Hallo Anna, Thank you so much for your lovely comment! I'm really happy to hear that you like my page and that you and your boyfriend want to try cooking Korean and Japanese dishes yourselves. Cooking brings people together, and it's so much fun to discover new cultures and flavors in your own kitchen! 😊 I wish you lots of fun cooking and enjoying Asian cuisine! If you have any more questions or suggestions, feel free to write to me again. Best regards and enjoy your meal, Ryusei from RyuKoch
  
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Brigitte - 26. November 2024 09:54

Hello, I would like to make Japanese toast bread. Do you have a recipe for that? Is there a search function here? I can't find it. Best regards from Bavaria, Brigitte
- Ryusei Hosono - 22. January 2025 11:10
  
  Hallo Brigitte, how nice that you want to try Japanese toast bread! The so-called "Shokupan" is super fluffy and really delicious. Unfortunately, I don't currently have a specific recipe or a link for you available on my page. If you have any questions about Japanese recipes in general, just let me know. I'm always happy to help! Best regards from the RyuKoch world, Ryusei
  
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All Recipesby RyuKoch

My recipes

Table of contents:

Summary

Authentic Japanese – for Germans

For Beginners and Professionals

Comments