All Recipes by RyuKoch

japan — **Japanese Recipes healthy, delicious and diverse**

onigiri — **Onigiri Recipes Japanese Rice Balls**

dessert — **Japanese Dessert Recipes Sweet & Delicious**

all — **Asian Recipes Healthy & Delicious**

donburi-recipes — **Donburi Recipes Bowl Recipes**

japanese-side-dishes — **Japanese Side Dish Recipes Delicious, Healthy and Easy**

japanese-main-dishes — **Japanese Main Course Recipes Delicious**

japanese-rice-dishes — **Japanese Rice Dish Recipes Delicious**

My recipes

kare-raisu — **Kare Raisu Japanese curry**

temperateig — **Tempura Batter with rice or wheat flour**

miso-shiru — **Miso Shiru Japanese Miso Soup**

tamagoyaki — **Tamagoyaki Japanese Omelet**

ume-flavored-onigiri — **Ume Onigiri Japanese rice balls**

onigiri-basic-recipe — **Onigiri Basic Recipe Japanese rice balls**

ramen-for-two-euros — **Ramen for only €2 Japanese noodle soup**

tuna-mayo-onigiri — **Tuna Mayo Onigiri Japanese rice balls**

salmon-onigiri — **Salmon Onigiri Japanese rice balls**

onigiri-with-bonito-flakes — **Onigiri with Katsuobushi Japanese rice balls**

ramen — **Ramen Japanese noodle soup is possible with German ingredients.**

egg-corn-salad — **Egg Corn Salad also as sushi or bread topping**

katsudon — **Katsudon with German ingredients**

matcha-lemonade — **Matcha Lemonade Refreshing and Fruity**

kanten-with-strawberries — **Japanese Strawberry Kanten Jelly With German ingredients**

yakisoba — **Yakisoba Japanese fried noodles**

peach-kanten — **Japanese Peach Tart Made with German ingredients**

sushi-wrap — **Sushi Wrap Guest Post by Manja**

shirataki-noodles — **Japanese Shirataki Noodles By the manufacturer Kajnok**

spinach-ohitashi — **Spinach Ohitashi Japanese side dish**

salmon-with-miso-butter — **Salmon with Miso Butter Inspired by My Japanese Kitchen**

asaduke-cucumber-salad — **Asaduke Cucumber Salad The Japanese Classic**

soboro-don — **Soboro Don Rice Bowl with Minced Meat**

temari-sushi — **Temari Sushi Round Sushi**

kurimu-shichu — **Kurimu Shichu Japanese Cream Soup**

milk-kanten-with-mandarins — **Milk Kanten with mandarins Japanese dessert with German ingredients**

tokoroten-cubes — **Tokoroten Cubes is low in calories**

inari-sushi — **Inari Sushi Deep-fried tofu pockets**

subuta — **Subuta Sweet and Sour Pork - Japanese Style**

tonkatsu — **Tonkatsu Japanese-style Schnitzel**

oysters-with-ponzu — **Oysters with Ponzu garnished with spring onions**

hiyayakko — **Hiyayakko Chilled tofu with toppings**

mille-feuille-nabe — **Mille Feuille Nabe Japanese Thousand-Leaf Stew**

oyakodon — **Oyakodon Japanese Chicken Egg Bowl**

mapo-tofu — **Mapo Tofu Japanese version**

temaki-sushi — **Temaki Sushi make your own sushi**

sake-don — **Sake Don Salmon / Salmon Donburi**

okonomiyaki — **Hiroshima-style Okonomiyaki Japanese Pizza**

korokke — **Croquettes Japanese potato croquettes**

kaisendon — **Kaisendon Fresh Fish Donburi**

omuraisu — **Omurice Japanese Rice Omelette**

shabu-shabu — **Shabu Shabu Japanese Hot Pot Dish**

kaki-fry — **Persimmon Fry Fried Oysters**

miso-kyuri — **Miso Kyuri Japanese side dish with cucumbers**

hayashi-rice — **Hayashi Raisu Beef with rice**

poteto-sarada — **Poteto Sarada Japanese potato salad**

kitsune-udon — **Kitsune Udon Udon with Tofu**

shiozake — **Shiozake Japanese salted salmon**

kyuri-no-sunomono — **Cucumber Salad Japanese Cucumber Salad**

yakitori — **Yakitori Japanese grilled poultry**

nikujaga — **Nikujaga Japanese Beef Potato Stew**

teriyaki-sauce — **Teriyaki Sauce Japanese sauce**

onigiri-with-furikake — **Onigiri with Furikake Various Types**

onigiri-with-meat — **Onigiri with Meat Quickly seared**

kombu-rice-balls — **Onigiri with Kombu Delicious and healthy**

yaki-udon — **Yaki Udon Stir-fried Udon Noodles**

Authentic Japanese – for Germans

I want to make my recipes as authentic as possible. However, I know how difficult it can be to buy special ingredients in Germany, so I have linked you to online shops and suitable products where you can get them. We also think that some dishes turn out better when you use original kitchen utensils instead of German pans and pots. But don't worry, all dishes can also be improvised with the ingredients and equipment you already have at home, and you don't have to buy any special things. If you cook Japanese food often, you'll probably end up with a small collection of ingredients and utensils over time anyway.

For Beginners and Professionals

We have the right recipe for everyone. No matter if you've never cooked Asian food before or are already a pro. Choose from elaborate dishes that require several hours of preparation time to simple dishes that you can prepare quickly after work. For a better overview, you can find all Japanese recipes here: Japanese recipes here

Comments

Ibolya Nagy-Schuller : 19. September 2019 07:05

Hallo,ich finde die Seite super!!!Habt ihr vielleicht auch ein Rezept mit Perillablätter?\nMfG
- Ryusei von RyuKoch
  
  Hi Ibolya, bisher noch nicht veröffentlicht. Es wird demnächst das koreanische eingelegte Perillablatt Rezept folgen. LG Matthias
Isi : 03. February 2023 18:22

Hallo, kenne noch Eure mega koreanischen Rezepte wie Feuerhuhn und schnelles Kimchi. \nWo sind die Rezepte hin?\nAlles ist fast nur noch japanisch.\nLG Isi
- Ryusei von RyuKoch
  
  Hallo Isi, die koreanischen Rezepte findest du nun auf https://mattzip.de/ Liebe Grüße Ryusei
Elina Maria : 11. June 2023 14:39

Suuuuuper Arbeit wirklich danke!!! Ich hab schon viele Gerichte gekocht und ich muss sagen das ich noch nie so gut gekocht habe.
- Ryusei von RyuKoch
  
  Hallo Elina Maria, es freut mich, dass du so viel Spaß an den Gerichten hast! Liebe Grüße Ryusei
Eileen : 19. March 2024 10:57

Hey, \nDanke für eure Seite! Seit ich vor langer Zeit im Schülerinnenaustausch in Japan war, vermisse ich immer mal wieder das Essen meiner Gastmutter. Da ich mittlerweile auch noch Veganerin geworden bin, macht es das tüfteln an klassischen japanischen Speisen herausfordernder und spannender :) Ihr bietet eine tolle Grundlage, vielen Dank! ❤️
- Ryusei von RyuKoch
  
  Hallo Eileen! Es freut mich, dass ich dir mit meinen Rezepten eine gute Grundlage bieten kann und hoffe das nachkochen macht Spaß! Liebe Grüße Ryusei

All Recipesby RyuKoch

My recipes

Table of contents:

Authentic Japanese – for Germans

For Beginners and Professionals

Comments

Write a comment now