Summary
Suche is a dynamic online platform under the title RyuKoch, designed to facilitate exploration and discovery across a variety of topics. Focusing on the keyword "Suche," the site offers an engaging experience for users seeking information, insights, and resources. With a default site type that emphasizes accessibility and user-friendly navigation, Suche invites visitors to delve into its rich content, fostering a community where knowledge and curiosity thrive.
Comments
Hello, I can't find your address on the homepage. Where is the restaurant?
Hallo Helmut, we don't own a restaurant, we are just a blog specializing in Japanese and Korean cuisine :) Best regards, Matthias
Hello, do you also have a recipe for TANGSUYUK? Best regards Anastasia
Hi Anastasia, unfortunately, not yet. I have cooked Tangsuyuk quite a few times, but I’ve never taken a photo so far. I’ll work on that :) Best regards, Matthias
Hallöchen :) I'm looking for a recipe for: dogboki. Unfortunately, I'm not sure if that's the correct spelling. My husband ate this as a child. The "dough" is cut into pieces and cooked in a spicy broth. Maybe you have an idea. Best regards, Melanie.
Hi Melanie, looking for Tteokbokki, of course we have a recipe for it :) Best regards Matthias
Hallo, dear ones, thank you very much for your blog. I am looking for a recipe for sprout soup. Maybe you’d like to upload that at some point too.. :-) Best regards Claudia
Hi Claudia, I'll have to check, the recipe is currently only in our Korean recipe book. I'll think about whether to put it on the blog too :) Best regards, Matthias
Hello Matthias! Do you have a recipe for Tteokguk? Many greetings from Nadine
Hi Nadine, unfortunately, not on our blog yet :P But it will follow :) Best regards, Matthias
I made your Tamagoyaki for the first time yesterday. We were simply thrilled and it was also very easy. We used it right away as a filling for our first homemade sushi. Thank you for your site.
Hi Pandaru, we’re absolutely delighted :) That’s also a really great idea—omelette really does go very well with sushi :) Wishing you continued success, best regards, Matthias
Hi Nadine, that really is quite a bit of work xD But I would recommend the classic round-grain rice for you to start with. Best regards, Matthias
Hallo Benjamin, we're absolutely thrilled that we could inspire you so much! We're sure your parents think it's great too ;) Hopefully, your Sake Don turned out well and we wish you lots of success in the kitchen :D Best regards, Ryusei