Thai food blogs in German

Foodie Yamwoonsen

A man in glasses and a gray striped shirt stands at a wooden counter outdoors, cooking in a wok set on a small red portable gas burner. He wears a blue patterned apron and holds the wok handle while stirring what looks like glass noodle stir fry. Behind him are thatched bamboo walls and other people at the open-air cooking station, suggesting a Thai cooking class or market setting.

A man in glasses and a gray striped shirt stands at a wooden counter outdoors, cooking in a wok set on a small red portable gas burner. He wears a blue patterned apron and holds the wok handle while stirring what looks like glass noodle stir fry. Behind him are thatched bamboo walls and other people at the open-air cooking station, suggesting a Thai cooking class or market setting.

---

Visible text in the image

No text is clearly readable with high confidence.

Hello, my name is Jens Ihrig, I was born in the late 1970s and have lived in Karlsruhe for 14 years. I discovered my love of cooking at a young age. My love for Asian cuisines began at the latest after a three-month trip through Southeast Asia after the end of my studies. Since that first stay, I have been to this beautiful part of the world over ten times and have fallen a little bit more in love with Thailand, its neighbors and their cuisines each time.

The "Yam Woon Sen" is a Thai glass noodle salad and one of my favorite Thai dishes. It was therefore predestined to be the namesake for my blog, which is almost entirely about the cuisine of Thailand and its neighboring countries. But there is always a place in my kitchen and on my blog for delicious recipes from other parts of the world. In addition, I sometimes present a cookbook, a delicious wine, a refreshing beer or one or two kitchen utensils.

Here you will find the food blog

Asia Street Food

A man and a woman sit side by side on low plastic stools at a busy Vietnamese street food stall at night, both smiling at the camera. He wears glasses and a blue button-up shirt, she has short blonde hair and a gray top, and between them on a small blue table is a bowl of food with chopsticks, part of a meal in progress. The seating is classic Hanoi street style: a scatter of tiny red and blue plastic stools around low tables. Behind them the stall is in full swing. A green and red neon sign reads Hoa Béo and advertises phở bò, next to a chalkboard menu listing Vietnamese dishes and prices. A vendor stands at the cart with stacked bowls, other diners eat nearby, and on the left a motorbike with a rider in a hooded jacket passes close by, headlights glowing. Overhead, striped tarps and awnings stretch across the narrow street, and the whole scene has the warm, slightly motion-blurred energy of eating dinner in the middle of Hanoi's old quarter traffic.

A man and a woman sit side by side on low plastic stools at a busy Vietnamese street food stall at night, both smiling at the camera. He wears glasses and a blue button-up shirt, she has short blonde hair and a gray top, and between them on a small blue table is a bowl of food with chopsticks, part of a meal in progress. The seating is classic Hanoi street style: a scatter of tiny red and blue plastic stools around low tables.

Behind them the stall is in full swing. A green and red neon sign reads Hoa Béo and advertises phở bò, next to a chalkboard menu listing Vietnamese dishes and prices. A vendor stands at the cart with stacked bowls, other diners eat nearby, and on the left a motorbike with a rider in a hooded jacket passes close by, headlights glowing. Overhead, striped tarps and awnings stretch across the narrow street, and the whole scene has the warm, slightly motion-blurred energy of eating dinner in the middle of Hanoi's old quarter traffic.

---

Visible text in the image

HOA BÉO

Hoa Qua Dam 30
Hoa Qua Kem 30
Hoa Qua Chua Xay 25
Sinh To Dua 25
Sua Chua Nho 25
Tra Sua Thai Xanh 30
Kem Chuoi 50
Kem Dua 30

asiastreetfood

We are Heike and Stefan and are cooks, writers, photographers and passionate travelers. My wife Heike is an enthusiastic photographer and I love to cook, try out new recipes and write them down. On our travels to Asian countries, we discover traditional dishes in their cultural context. We have helped to broaden the culinary horizons of many and try to inspire as many fans as possible to engage with the culinary traditions of foreign cultures, always following the motto "Stories about eating something somewhere … are really stories about the place and the people living there … the reading of a food's story reveals, like any good travelogue, a much bigger story - a cultural geography - of particular times and places." by Susanne Freidberg.

We have been sharing our experiences on our website Asia Street Food since 2011, the most visited website for authentic Asian cuisine in Germany. Our first cookbook Asia Street Food won the Gourmand Cookbook Award "Best in the World" as well as the silver medal from the German Gastronomic Academy. In 2016 it was already published in the 3rd edition with a total of 18,000 printed copies. Our second book Asia street Bowls was published in the first months of 2017 and has already received excellent reviews. We live in Frankfurt, from where we set off on culinary expeditions.

Here you will find the food blog

Foodblogs anderer asiatischer Küchen

Do you want to get to know more food blogs from other Asian cuisines, and that in German, then follow this button.

Here you will find the entire food blog overview