Sushiro (スシロー) Experience & Information A comprehensive overview and personal experience report

5 / 5 based on 1 Reviews

Updated: 2025-04-28
sushiro

Table of contents:

    Summary

    Sushiro is Japan’s leading kaiten-sushi (conveyor belt sushi) chain with over 500 locations and more than 40 years of history. The menu offers a huge variety of over 100 delicious options, ranging from classic sushi like nigiri and rolls to sides, desserts, and drinks, with prices starting at 120 yen. Ordering is simple and user-friendly thanks to modern multilingual touchscreens available in English, Chinese, and Korean, and since February 2025, many stores use the latest large touchscreens called "デジロー" (DegiRō). Payment is convenient with cashless options including major credit cards and QR code payments. For those mindful of allergies or calories, detailed information is provided for many dishes, making dining at Sushiro both enjoyable and easy for everyone.

    The extensive menu

    Sushiro offers an extremely varied menu with over 100 different delicacies, which, in addition to the classic sushi varieties, also includes numerous side dishes. Prices start from just 120 yen (tax included), although actual prices may vary depending on the branch. This variety ensures that both fans of traditional sushi as well as guests who prefer other dishes will find something to their liking. [1]

    Market Leadership and Company History

    Since its founding more than 40 years ago, Sushiro has established itself as the leading operator of Kaiten-Sushi (conveyor belt sushi) in Japan. The chain records the highest sales in the country and operates more than 500 restaurants. This impressive success story is backed up by data from the “Food Service Industry Marketing Data Book 2012-2024” (actual results 2011-2023). [2]

    Ordering System and Digital Innovations

    A special feature of Sushiro is the modern, multilingual touch panel ordering system, which allows customers to place orders in languages such as English, simplified Chinese, and Korean. This intuitive system makes ordering much easier and ensures a pleasant customer experience. [1]

    New touchscreen technology – “デジロー” (DegiRō)

    On February 3, 2025, Sushiro officially announced the launch of its new, large touchscreens “デジロー” (DegiRō). In a detailed press release, it was explained that these digital displays are being rolled out in several new branches, including the recently opened location in Kōrakuen Kasuga, Tokyo. With this innovation, the number of branches using “デジロー” has risen to over 50 throughout Japan. [3]

    New touchscreen technology – “デジロー” (DegiRō)
    New touchscreen technology – “デジロー” (DegiRō)

    Payment Options

    Sushiro relies on flexible, cashless payment methods. In addition to accepting all major credit cards, customers can also pay by QR code. This modern payment system contributes to speedy processing and a smooth restaurant visit. [1]

    Menu, Allergy and Calorie Information

    Sushiro’s lineup includes various types of sushi such as Nigiri, Gunkan, and Rolls, as well as side dishes, desserts, drinks, and take-out options. For customers with dietary sensitivities, detailed allergen information is provided.

    Calorie information for selected dishes

    Product Calories (kcal)
    Prem Big-Eye Tuna Sushi 78
    Fatty Albacore Tuna 86
    Salmon 95
    Onion Salmon 124
    Broiled Fatty Salmon 123
    Broiled Fatty Salmon Radish 124
    Broiled Salmon with Basil Sauce 167
    Salmon with Cheese 161
    Salmon Avocado & Onion 138
    Flounder Fin 114
    Cured Fatty Mackerel Sushi 115
    Boiled Shrimp 73
    Shrimp with Cheese 107
    Shrimp Basil Cheese 113
    Shrimp Avocado & Onion 116
    Jumbo Shrimp 45
    Red Shrimp Sushi 47
    Fresh Shrimp 69
    Sweet Shrimp Sushi 68
    Squid 67
    Squid Lemon Salt 68
    Boiled Conger Eel 98
    Japanese Egg Omelet 117
    Prosciutto 114

    All calorie counts come from the official Sushiro website. [1]

    International Presence and Expansion

    Sushiro has strongly positioned itself not only in Japan, but also internationally. In addition to over 500 domestic branches, the chain has already opened its first overseas branch in Seoul, South Korea. Other major milestones include:

    • 2017: Founding of Taiwan Sushiro Co., Ltd.
    • June 15, 2018: Opening of a branch in Taipei, Taiwan.
    • August 2019: Opening of branches in Hong Kong and Singapore.
    • March 2021: First branch in Bangkok, Thailand.
    • September 2021: Opening of the first branch in mainland China (Guangzhou).
    • November 2023: Start of operations in Jakarta, Indonesia.
    • April 2024: Establishment of a local company in Malaysia for expansion, with the first opening planned for February 7, 2025.

    These international expansions underscore Sushiro’s ambitious growth strategy. [6]

    Official Foreign Language Websites

    Sushiro provides three official websites in different languages to reach a broader international audience:

    [1]

    Store Reviews and Location Ranking

    Suehiro (末廣) in Kyoto

    This branch in Kyoto receives a rating of 3.69 stars based on 355 reviews. The nearest station is Kyoto Shiyakusho Mae Sta. [4]

    Sushiro Shinjuku Sanchome Ten in Tokyo

    The branch in Shinjuku, Tokyo, is rated at 3.13 stars, based on 153 reviews. The nearest station is Shinjuku Sanchome Sta. Also, the budget per person at this location ranges from 1,000 to 1,999 yen and 2,000 to 2,999 yen. [5]

    Sushiro x Kimagure Cook – A Dream Come True!

    A special highlight is the collaboration between Sushiro and popular YouTuber Kimagure Cook (Kaneko). After months of development, an exclusive sushi collaboration was created featuring five new special sushi varieties. The new creations include:

    • Kanjang-gejang Sushi (marinated Snow Crab)
    • Bonito with kimchi mayonnaise
    • Anago-Takuan Roll (conger eel with pickled radish)
    • (Two further special varieties were developed)

    The new products underwent strict quality checks to ensure the highest standards despite affordable prices. The limited special menu lineup was introduced nationwide in two phases—first from January 20 and again from February 5. Kimagure Cook’s passion for seafood and Sushiro’s dedication to quality took center stage. Personally, I have been a long-time fan of Kimagure Cook, have been following his YouTube channel for over five years, and traveled especially to Sushiro to experience this exclusive event—the menu was incredibly delicious, but was only available for a limited time. [8]

    Here is the official YouTube video (in Japanese): Watch video .

    Sushiro Kaneko Youtuber Collabo
    Sushiro Kaneko Youtuber Collabo

    Personal Opinion

    Personally, I value Sushiro—just like Kura Sushi—as an excellent place for high-quality sushi at very low prices. For a family visit, the cost is usually around 1,000 to 1,700 yen per person, which is an unbeatable price-performance ratio. In addition, Sushiro offers a wide range of dishes that are also appealing for children and guests who don't like fish—for example, ramen, karaage, fries, but also creative alternatives such as prosciutto sushi or hamburger sushi. What impresses me most is the modern approach to the ordering experience, particularly the large interactive touchscreens that span two tables and turn the restaurant visit into a special experience. [1]

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