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What can a rice cooker actually do?
Cooking rice - anyone can do it. Right? Not exactly! While most people are certainly capable of preparing a portion of rice, the kitchen appliance known as the "rice cooker" also has its rightful place. Particularly in Asian countries, where rice is served with most meals, a rice cooker is an indispensable part of any kitchen. Curious? In this comprehensive guide, you'll find everything you need to know about "rice cookers": from the pros and cons of the kitchen appliance to recipes and a detailed practical test we conducted on some products.
Here are the basic advantages of a rice cooker at a glance:
- The rice turns out great every time. If you add the right amounts of rice and water, you'll end up with perfect rice. Period.
- A rice cooker works unattended. It can't boil over, and the rice won't get burnt.
- The rice can be kept warm effortlessly even over a long period of time.
- Many rice cookers have a timer setting. You can program them to have the rice ready when you come home from work.
- You can prepare the rice independently of the stove. This is especially practical in small kitchens.
- You can also cook other dishes in a rice cooker. It's a real multifunctional device!
By the way: If you ultimately decide that you don't want or need a rice cooker, we have a guide for you that will help you successfully cook rice manually as well. here.
Do I really need a rice cooker?
Just another kitchen gadget collecting dust most of the time? Or an absolute necessity that makes life significantly easier? Here are 4 questions you should ask yourself before purchasing a rice cooker.
1. How often do you cook rice?
If rice is on the menu multiple times a month, investing in a rice cooker is definitely worthwhile. The kitchen appliance is very energy-efficient and consumes much less power than cooking rice on the stove.
2. How much rice do you cook?
If you cook larger quantities of rice (either to eat immediately or for the next few days), a rice cooker is a smart purchase. You can set the rice cooker and attend to other tasks while it works. If you host parties often, a rice cooker can be a great addition to your kitchen serving rice for many guests easily without worry of boiling over. Additionally, the rice stays perfectly warm in the rice cooker until it’s served.
3. Are you adventurous and ready to try new recipes in a rice cooker?
Rice cookers are just for rice? Not true! From chili to porridge to cake, you can prepare a variety of dishes in this versatile kitchen appliance. You might need to experiment a bit to find the best recipes and portions for your needs.
4. How much space do you have in the kitchen?
A rice cooker can be a valuable addition even in a tight, small student kitchen - if you use it regularly. Get familiar with its functions, and you might replace a stove burner!
Conclusion
If you have a small kitchen but love cooking - including Asian cuisine - and enjoy experimenting with recipes, a rice cooker is a valuable addition to your kitchen. It also makes excellent sense if you often prepare rice - maybe even in large quantities - and want it to taste consistently good. Rice cookers come in various capacities and price ranges. For starters, you can choose a small, affordable model that fits your budget and perhaps upgrade to a rice cooker with more features later.
Quick Comparison of Various Products
| Name/Model | Shop Links* | Our Result | Capacity | Programs | Extras | Special Features | Price Range |
|---|---|---|---|---|---|---|---|
| Reishunger Rice Cooker | Amazon & Reishunger | Best Value for Money | 1.2 liters | Cook/Keep Warm | Steam insert, measuring cup, measuring spoon | Inner pot with ceramic coating available | €€ |
| ZOJIRUSHI MICON Rice Cooker | Amazon | Best Rice Cooker | 1 liter | 6 Programs | Timer | Japanese product, excellent quality | €€€€ |
| Reishunger Digital Rice Cooker | Amazon & Reishunger | for beginners with more functions | 1.5 liters | 12 Program/Keep Warm up to 24 hours | Measuring cup, rice spoon, steam insert | 7-phase cooking technology | €€€ |
| Reishunger Microwave Rice Cooker | Amazon & Reishunger | Budget Rice Cooker | approximately 600 ml | Measuring cup, rice spoon | very light and handy | € | |
| Sistema Microwave Rice Cooker | Amazon | Budget Rice Cooker | approximately 600 ml | Also suitable for quinoa and other grains | very light and handy | € |
€ under 20 Euros | €€ 20-50 Euros | €€€ 50-180 Euros | €€€€ over 180 Euros
Why we're experts on rice cookers
In short: because I, Ryusei, am Japanese! To elaborate a bit more: Since my earliest childhood, rice has been an essential component of my diet. In the Japanese cuisine, rice is served as a side dish with almost all meals or is used as an ingredient in various forms. After countless successful and less successful attempts and many, many cooking hours, I have now perfected the art of cooking rice - with and without a rice cooker. I know exactly how good rice should taste, which varieties are suitable for a rice cooker, and which rice cookers meet my high standards!
I'm supported in my rice cooker tests by my colleague Matthias, who, although originally German, is an absolute gourmet of Korean cuisine. Matthias is also very knowledgeable about other Southeast Asian cuisines, can distinguish perfectly cooked rice from "just" well-cooked rice blind and has also devoted himself to extensive theoretical research on the topic of "rice cookers". Still not entirely convinced? Then take a look at our "About Us" page here https://ryukoch.com/de/ueber-uns/!
5 Rice Cookers We've Thoroughly Tested for You
Reishunger Rice Cooker - My Recommendation!
This rice cooker has a total capacity of 1.2 liters; that means you can cook rice for up to 6 people. It comes equipped with a non-stick removable inner pot. Also included are a steam insert, a measuring cup, and a rice spoon. Conveniently, you can easily replace the inner pot if it's damaged - optionally with a ceramic coating. The Reishunger rice cooker works with a power of 500 watts - this means it features short cooking times. Rice for one person is ready in just a quarter of an hour. Both the steam insert and the pot can be cleaned in the dishwasher.
Settings are kept simple: The only selection available is "cooking rice" or "keeping warm". Once the rice is done, it automatically switches to the keep-warm function. The rice stays warm for up to 8 hours. Simple, yet very easy to operate! And with the steam insert, you can also steam vegetables and fish. You can get this rice cooker for less than 50 Euros - making it a good, budget-friendly choice for beginners.
Matthias und Ryusei benutzen diesen Reiskocher beide! Für einen unschlagbaren Preis gelingt dein Reis immer!
Bei Amazon ansehen*This solid rice cooker costs around 50€ and is ideal for beginners. That's why it's my best value for money recommendation. However, it's less suitable for frequent rice cookers because the keep-warm function can make the rice mushy, and where the cooked rice touches the pot, it tends to burn or crust and become inedible. Additionally, this rice cooker can only cook. There are no additional functions to cook different rice varieties more precisely.
ZOJIRUSHI MICON Rice Cooker - My Favorite!
The Japanese rice cooker brand Zojirushi plays in a completely different league. Zojirushi rice cookers are definitely more of the luxury class and are highly regarded in many Asian countries and now also in European countries. Many models operate with induction principles, allowing for very precise temperature control.
Accordingly, you should expect prices starting from 250 Euros. But once you've prepared rice with a Zojirushi cooker, you'll likely never want to go back to rice cooked in a pot! This rice cooker does not operate on induction principles but provides heat from all sides - ensuring the rice is cooked well all around. The Zojirushi rice cookers work with around 610 watts and therefore do not cook rice faster than other devices - but they do guarantee no burning. The menu allows for various settings, such as programs for white, brown, and sushi rice, quick cooking, and porridge. Additionally, there is a timer that allows for a delayed start. Moreover, the rice stays warm for up to 48 hours - without becoming sticky or burning.
As this model is made for the international market, the labels are in Chinese and English.
For those who, like me, eat rice almost every day, this rice cooker is a must-have in my opinion! Back at my family home in Germany, we also used a ZOJIRUSHI rice cooker that we imported from Japan. After moving out, I initially bought a cheap, simple rice cooker (similar to the standard model from Reishunger). As I started earning my own money and cooking more for the blog, an upgrade was necessary. The decision to buy the "ZOJIRUSHI MICON Rice Cooker*" was a very good investment.
Even though the price of around 250€ may initially be off-putting, the daily use, excellent heat retention and freshness function, along with other cooking features, have made the purchase completely worthwhile. In all other rice cookers I used before, various things bothered me and I was never satisfied: limited settings, burnt or mushy rice due to inadequate warming and freshness feature, and so on. Ultimately, I recommend this rice cooker to everyone. Although the cooker is produced in Japan, it is also intended for the European market and comes with an English manual. So, using it safely is perfectly manageable.
Reishunger Digital Rice Cooker
This rice cooker is also from the manufacturer Reishunger, but it boasts significantly more features than the budget entry-level model we presented above. It's a multi-cooker with a digital menu and a total of 12 different programs. The rice cooker has a total capacity of 1.5 liters, allowing you to cook rice for up to 8 people. Cooking is done with hot 860 watts and a 7-phase cooking technology. The 12 different program settings are: Rice, White Rice, Brown Rice, Sushi Rice, Crispy Rice, Congee, Turbo, Quinoa, Grains, Soup, Steam, and Bake. The inner pot is double non-stick coated and can be easily removed from the cooker with two handles. A 3D heat distribution prevents the risk of burning.
Settings are easily made on the LED display. With the rice cooker, you get a measuring cup, a rice spoon, and a steam insert for vegetables. The start timer can be set for up to 24 hours.
Special to this cooker is the 7-phase cooking technology, which ensures a particularly gentle preparation. The cooking phases of pre-heating, medium temperature water absorption, heating phase, cooking phase, nutrient preservation, brief water absorption, and finally the keep-warm phase are sequentially initiated.
This rice cooker has a lot of functions and is therefore not very cheap. However, you can get it for around 150 Euros - quite an affordable amount!
Also, this rice cooker's price is mid-range. However, after testing the cheap Reishunger rice cooker variant and the luxury class rice cooker, ZOJIRUSHI MICON*, it’s challenging for me to find significant purchase arguments for this rice cooker. The simple reason is: A rice cooker, for me, is meant for cooking rice (and maybe other grains as well). I don't want to prepare porridge or bake a cake with a rice cooker - I want it to ensure my rice tastes great and stays warm for a long time. If a rice cooker doesn’t meet these basic functions to the fullest satisfaction, I am skeptical. In this rice cooker here, although I can cook edible rice, the keep-warm function turns the rice mushy and it dries to the pot. This problem is the same as the significantly cheaper entry-level version from Reishunger. We contacted the manufacturer about this - but unfortunately, they couldn’t help us further. The keep-warm function is simply not matured enough. (The only rice cooker that keeps rice really long and in excellent quality for up to 48 hours is the ZOJIRUSHI MICON*.) Therefore, I see no real purchase argument for a rice cooker that costs three times as much as the entry-level version but isn't better in its core function. While a digital display that gives precise information on the cooking process is a nice addition, it doesn’t justify, in my opinion, the additional 100€ cost. If you’re looking for a solid rice cooker that primarily makes good rice, the basic version from Reishunger for just about 50 Euros is definitely sufficient. If the rice cooking function is important to you but not the main purchase argument, you can take a closer look at this digital rice cooker and then, of course, experiment with other programs and functions. However, the question remains whether you should invest in a rice cooker or if perhaps a slow cooker would be more suitable for your purposes.
Reishunger Microwave Rice Cooker
This microwave rice cooker is quite different but also useful, making it perfect for small budgets and apartments. You prepare rice in the microwave with this one. The microwave rice cooker holds up to 1.2 liters - enough for up to 3 people. Thanks to the steam circulation system, the rice is ready in less than 15 minutes. It is dishwasher safe, and the rice cannot burn in it.
Especially positive: The microwave rice cooker fits in every bag and can be easily taken, e.g., to the office. It weighs just 450 grams and comes with a measuring cup and rice spoon.
Well, there's not much to say about this device. This "rice cooker" is for people who want to cook rice quickly and conveniently in the microwave. It basically consists of plastic containers in which the rice is cooked in just a few minutes. The container is simply placed in the microwave, and that's it. Naturally, you can’t enjoy the advantages of a conventional rice cooker, such as setting functions or keeping warm functions.
For around 10€, you can't expect anything else. Therefore, I see no real reason to buy this gadget. It’s better to invest a little more money and purchase the robust version of the inexpensive Reishunger rice cooker.
Sistema Microwave Rice Cooker
This rice cooker also works in the microwave and is pleasantly affordable. It cooks the rice with a specially developed pressure chamber insert, is dishwasher safe, and can even be stored directly in the refrigerator or freezer.
You can cook up to 250 grams of rice in it, but also quinoa and other grains. It’s ready in just 15 minutes!
Similar to the Reishunger microwave rice cooker above. Great for beginners, but not something that allows good rice cooking and certainly not keeping warm.
All about Rice Cookers in Detail
What Do Rice Cookers Look Like?
Rice cookers primarily resemble a large, standalone saucepan. In addition to the outer pot, there is a rice pot inside the device. Beneath it is a heat source or cooking plate, as well as a temperature sensor.
How Do Rice Cookers Work?
All rice cookers - from the simplest variant to luxury devices - have two things in common: a heating element and a temperature sensor. These are usually located beneath the metal pot inside the rice cooker. The temperature sensor guarantees that the rice won't burn. When you fill the rice cooker with rice and water and then switch it on, the water starts to boil. The rice absorbs some of the water, and some of it evaporates. The produced steam is discharged outside in cheaper devices and recirculated inside in better ones. The temperature in the rice cooker remains relatively constant at about 100 degrees. When all the water has evaporated and the rice is done, the heat in the rice cooker rises because no more steam is being produced. The temperature sensor then shuts the rice cooker off or switches it to the "keep warm" function - keeping the rice in the perfect state warm instead of becoming mushy. [1]
There are also rice cookers with induction principles - however, these are much more expensive than entry-level devices and belong to the high price range. The advantage of rice cookers with induction functions is that the temperature can be controlled much better.
About Rice Cooker Functions
Features
Non-stick Coating
The rice cooker should definitely have a non-stick coated cooking pot. This makes it easy to clean, and the ingredients won't stick. But don't worry, almost all rice cookers have pots with non-stick coating.
Dismantling
It's important that the rice pot is not permanently built into the cooker. Only if it can be removed from the device, can it be thoroughly and properly cleaned!
Well-sealed Lid
A well-sealed lid is also important. If the lid closes tightly, the temperature inside the cooker is kept constant. This ensures the rice is cooked evenly.
Settings
Slightly better rice cookers can do so much more than just cook rice! With a bit of experimentation, you can prepare all sorts of things in your rice cooker.
Timer
This function can be an absolute lifesaver in a busy daily life. Simply set it in the morning and come home to fragrant, warm, freshly cooked rice in the evening. Or set it in the evening and enjoy warm rice or porridge for breakfast!
Keep Warm
This function is actually available on every rice cooker - from the affordable student entry-level model to the professional edition priced at several hundred Euros. Depending on the model, the rice can be kept warm for between 8 and 48 hours. The temperature is kept so low that nothing burns and the rice doesn't dry out. Usually, rice cookers automatically switch to the keep-warm function once the cooking process is completed. Note: You will definitely notice quality differences - better rice cookers can keep rice warm much more flavorfully! By the way, we have thoroughly tested the keep-warm function of various rice cookers for you. [2]
Quick-Cook
Many rice cookers - both the slightly cheaper and professional models - have a quick-cooking function. With this, the soaking phase, which is part of the normal cooking process, is skipped. Therefore, the rice is ready faster, but also a bit less fluffy. Also, it might create a crust on the bottom.
Gentle/Fine Cook
Some rice cookers from the high price range have a special function that allows rice to be prepared particularly gently and delicately. The cooked rice taste remarkably tender - however, you'll have to allow for a longer preparation time.
Specific Rice Varieties
Better rice cookers leave nothing to chance! Depending on the model, you can select cooking modes that are specifically tailored to your rice variety. For example, there are settings for white and brown rice, as well as sushi rice. Additionally, there's "Persian" or "Crispy" rice, which is eaten with a rice crust at the bottom.
Porridge
With this setting, your breakfast porridge cooks itself! You can also make congee (Chinese savory rice porridge) with the porridge setting - without worrying about it burning or boiling over. Delicious!
Cake
Some rice cookers even have a specific setting for baking cakes! There are some genius recipes, from chocolate to apple cake. Even pancakes can be made in a rice cooker!
Reheat
With the rice cooker, you can reheat rice easily and without turning on the stove. This is also a very useful function.
What Can I Do Wrong When Cooking Rice in a Rice Cooker?
Though the rice cooker takes most of the work off your hands, there are still a few things you need to keep in mind during preparation. If you fill the rice cooker incorrectly, even the best device can't save it!
Too Much Water - The Rice Gets Mushy
The rice cooks until the entire water has evaporated or absorbed by the rice grains. If you've added too much water in relation to rice, then the rice will turn mushy even in a rice cooker.
Too Little Water - The Rice Is Not Fully Cooked
The rice cooker shuts off when the temperature inside becomes too hot. This happens when all the water has evaporated. So, if you haven’t added enough water, the rice cooker will shut off even with half-cooked rice.
Important: Carefully read your rice cooker's instructions and follow the directions for perfect rice. Each rice cooker functions a bit differently!
Which Dishes Can You Make in a Rice Cooker?
Besides rice, you can also cook other grains like quinoa, spelt, and wheat in a rice cooker. You can even make complete meals! Basically, anything that requires slow cooking, from porridge to curries and chilies to cakes, can be made in a rice cooker. Further down, we've listed some delicious recipes for you that are a perfect match for cooked rice!
Which Rice Varieties Can You Use in a Rice Cooker?
You can cook almost any rice variety in a rice cooker. Depending on the rice grain, the cooked rice will be stickier or drier. Generally, the shorter the rice grain, the stickier the rice will be (and the sticker the rice, the better it pairs with Asian dishes). Sushi rice and rice pudding are types that particularly shine in a rice cooker. That's due to the starch in the rice: Short grain rice has significantly more starch than long grain rice. If you're not sure whether you want sticky or dry rice, you can simply opt for medium grain rice. [3]
What Should You Consider When Buying a Rice Cooker?
Size
Rice cookers come in various sizes, from compact, small devices with a volume of one liter or even less to large rice cookers with up to 6 liters capacity. How much rice do you want to prepare at once? [4] The amount of rice that can be prepared is indicated in cups. You can calculate one cup of rice per person. For one to two people, the smallest 3-cup model is sufficient, for 4-6 people you’ll need 5-6 cups of capacity, and if you frequently host more people, a larger model with 8-10 cups capacity makes sense. Note: Rice cups are not the same as the American cups for measuring ingredients! [5]
Japanese Rice Cookers: Size Indication in "Go"
If you're looking at a Japanese rice cooker, you'll surely encounter the measurement unit "Go" or "Gou". "Go" is the Japanese measurement for rice - and 1 Go is approximately 150 grams or 180 ml. To decide on the right size, use this guideline:
- 1 Go (approx. 150 grams): for one to two people
- 3 Go (approx. 450 grams): for three to five people
- 5 Go (approx. 750 grams): for a large family
Features
Consider which of the features mentioned above are most important to you. Do you just want to prepare rice, or would you make use of options like the porridge setting and cake setting too? Depending on your needs, you can choose a very simple or a more complex device. However, a keep-warm function is essential in any rice cooker - ensuring the rice doesn’t cool if you don’t want or can't eat it immediately.
Other
Make sure that the rice cooker is easy to operate and has appropriately sized buttons. You should also critically examine the material and workmanship: Is the inner pot non-stick coated and can it be washed in the dishwasher or at least removed? This will make the cleaning process much simpler. Also, ensure that the rice cooker’s lid fits well. If it's only loosely placed on top, water and foam could splash out during the cooking process.
It's also handy if you can unplug the rice cooker’s power cable - this allows you to serve the rice directly from it. [7]
Additional Accessories
Some rice cookers can do a lot more! There are devices that can be extended with a steam insert. Measuring cups and rice spoons are also practical, ensuring you always get the right water-to-rice ratio. [8]
What Price Should I Expect?
Rice cookers can be very affordable, starting from around 10 Euros. However, we generally do not recommend these entry-level devices. They often cannot be taken apart, have very basic functions, no splash guard, and scratch easily. In the worst-case scenario, the rice pot becomes so hot during cooking that you can burn yourself on it! You can get mid-range devices for around 30-60 Euros, which are perfectly adequate for irregular use. From 150 Euros onward, it gets really interesting: These rice cookers come with functions like porridge and cake settings, timers, and often have different settings for different rice varieties. If you love cooking and do it often, investing in one of these devices is definitely worth it! [9]
How Do You Cook Rice in a Rice Cooker?
The preparation is actually very simple: Measure the right amount of rice and the right amount of water (this varies depending on rice variety and rice cooker, but the ratio is on average 1.5 cups of water for one cup of rice). It's important to stick to the proper order: First, rice, then water! Fill the rice cooker with it, switch it on, and you’ll have perfectly cooked rice in 20-40 minutes.
Tip: There are markings for the correct rice-to-water ratio. In practice, this means: If you fill the cooker with one cup of rice, add water up to the mark 1. For three cups of rice, you need water up to the mark 3.
To make the rice taste even better, you can wash it beforehand to rid the grains of excess starch. Otherwise, the finished rice might taste slightly mealy. [10]
We also have a video for you!
Rice Recipes
Rice is used in almost all dishes in Asian cuisine. We have here the best Japanese and Korean recipes with rice as a side dish and main course for you!
Rice as a Side Dish
Kare Raisu Recipe
Kare Raisu (Jap. カレーライス from Eng. "curry rice") was brought to Japan by the British in the 19th century and has since become a staple in Japanese cuisine.
Oyakodon Recipe
This "comfort food" is an absolute classic among Japanese dishes - in both restaurants and home cooking! Chicken, egg, and onions are simmered in a broth made of dashi and soy sauce, then served over rice.
Katsudon Recipe
Katsudon: A crispy breaded cutlet on a bed of fluffy rice, topped with an omelette full of umami flavor. Sounds delicious, right? Katsudon is one of the most popular Japanese dishes.
Gochujang Samgyeopsal Recipe
This spicy dish is a great introduction to Korean cuisine, as it requires few ingredients that you can easily purchase on Amazon. If you don't have mirin, you can substitute with white wine.
Rice as a Main Course
Onigiri Recipes
Onigiri are triangular rice balls that can be filled with various fillings or made at home. Onigiri rice balls vary from vegetarian to vegan and even meat varieties.
Fried Kimchi Rice Recipe
This Korean fried rice with kimchi (also called Kimchi Bokkeum Bap) is suitable for breakfast, lunch, or dinner.
Temaki Sushi Recipe
The Japanese classic, sushi was initially invented to preserve fish longer. The first "primitive" sushi consisted of dried fish placed between two compressed layers of vinegar-laden rice.
Gimbap Recipe
Gimbap / Kimbap is a Korean dish made from rice (Bap), seaweed sheets (Gim), as well as various vegetables and optionally meat and fish. Rolled together, it makes a lovely rice roll perfect for snacks or party food.
Ochazuke Recipe
This simple, low-fat dish is perfect when you're in the mood for light Japanese food. It consists of rice, green tea, and an optional combination of spicy ingredients.
Omuraisu Recipe
Deliciously aromatic fried rice, wrapped in a golden-yellow omelet and topped with ketchup: Omuraisu may not be the first dish that comes to mind with typical Japanese cuisine.
Chahan Recipe
This is the perfect recipe for leftover rice - and it's so delicious that "leftover" will gain a whole new meaning for you! Because chahan is nothing but the Japanese version of fried rice.
Temaki Sushi
Little round sushi balls, also known as Temari Sushi, are a type of sushi perfect for bento boxes and outings with family and friends. The sushi balls are very easy to prepare and can be made in countless variations.
Rice Pudding in a Rice Cooker
Given that rice cookers are such multitaskers, you might think you could use them to prepare rice pudding - right? Unfortunately, no! Rice pudding is unsuitable for preparation in a rice cooker. Milk boils over quickly and may shoot out from under the lid. Additionally, rice pudding should be stirred constantly and cooked at very low heat. That’s not possible with a rice cooker. But there's a smart alternative: You can experiment with plant milk instead of cow's milk. How about coconut milk rice, where half of the liquid is coconut milk and half is water? [12]
Final Thoughts:
| Name/Model | Shop Links* | Our Result | Capacity | Programs | Extras | Special Features | Price Range |
|---|---|---|---|---|---|---|---|
| Reishunger Rice Cooker | Amazon & Reishunger | Best Value for Money | 1.2 liters | Cook/Keep Warm | Steam insert, measuring cup, measuring spoon | Inner pot with ceramic coating available | €€ |
| ZOJIRUSHI MICON Rice Cooker | Amazon | Best Rice Cooker | 1 liter | 6 Programs | Timer | Japanese product, excellent quality | €€€€ |
| Reishunger Digital Rice Cooker | Amazon & Reishunger | for beginners with more functions | 1.5 liters | 12 Program/Keep Warm up to 24 hours | Measuring cup, rice spoon, steam insert | 7-phase cooking technology | €€€ |
| Reishunger Microwave Rice Cooker | Amazon & Reishunger | Budget Rice Cooker | approximately 600 ml | Measuring cup, rice spoon | very light and handy | € | |
| Sistema Microwave Rice Cooker | Amazon | Budget Rice Cooker | approximately 600 ml | Also suitable for quinoa and other grains | very light and handy | € |
€ under 20 Euros | €€ 20-50 Euros | €€€ 50-180 Euros | €€€€ over 180 Euros
Sources
- https://www.cnet.com/news/appliance-science-how-rice-cookers-cook-rice-without-burning/
- https://www.chip.de/artikel/Der-beste-Reiskocher-2019-Reiskocher-im-Test_149124810.html
- https://www.thespruceeats.com/how-to-use-your-rice-cooker-482851
- https://www.reliancedigital.in/solutionbox/how-to-choose-the-right-electric-rice-cooker/
- https://www.consumersearch.com/rice-cookers/how-to-buy-a-rice-cooker
- https://jw-webmagazine.com/best-japanese-rice-cookers-to-buy-76ee6bfaa6e5-76ee6bfaa6e5/
- https://www.consumersearch.com/rice-cookers/how-to-buy-a-rice-cooker
- https://www.reliancedigital.in/solutionbox/how-to-choose-the-right-electric-rice-cooker/
- https://lifehacker.com/why-some-rice-cookers-are-20-and-others-are-200-1783235798
- https://www.otto.de/updated/ratgeber/reiskocher-japanisch-vs-persisch-vs-tupperware-48940/
- https://www.reishunger.de/wissen/article/62/milchreis-im-reiskocher
- https://www.otto.de/updated/ratgeber/reiskocher-japanisch-vs-persisch-vs-tupperware-48940/
Comments
Wie schauts im vergleich mt dem "Reismeister" von Tupperware aus aus deiner/eurer Sicht ?\n\nSonst super Artikel :)
Hallo, danke für den Tipp :) Ich gucke mal wann ich es schaffe diesen Anzuschauen :) Hast du denn schon Erfahrung damit machen können? Viele Grüße Ryu
Gibt es auch Reiskocher mir Edelstahltopf?
Hi Stephanie, die koreanischen und japanischen Marken, die im sehr hohen Preissegment liegen nutzen Edelstahltöpfe. Als Alternative empfehle ich dir normale Druckkochtöpfe aus Edelstahl. Mit denen kochst du deinen Reis ebenfalls optimal. VG Matthias
Hi! Ich habe oft den Reiskocher von Cuckoo gesehen. Könnt ihr dazu was sagen? Liebe Grüße, Nadine
Hi Nadine, es gibt natürlich mehrere Varianten dieser Marke. An sich ist diese Marke wirklich Spitze! Das ist so der Mercedes unter den Reiskochern :D Ich selbst habe einen von so einer guten Marke und bin extreeeemst zufrieden. Der läuft schon seit 7 Jahren ohne Probleme!! Und ist Induktion. Wenn du dann mehr Geld für so einen Cuckoo Reiskocher (mit Induktion) ausgeben willst, wirst du definitiv nicht eintäuscht werden, kostet nur eben mehr Geld. Was eventuell ein Nachteil ist, dass das Bedienfeld in koreanisch ist. Ich weiß nicht wie das bei den Kochern von Cuckoo in Deutschland ist. Ich habe den aus Korea bekommen. Liebe Grüße Matthias
Hi, erstmal vielen Dank für den großartigen Artikel.\n\nIch bin etwas verwirrt welcher ZOJIRUSHI Reiskocher momentan für Deutschland kaufbar ist, da es sehr viele verschiedene Modelle gibt. Welchen könntest du denn Momentan empfehlen der Marke ZOJIRUSHI? Ich möchte natürlich bei der Preisklasse natürlich keine Probleme mit dem Strom oder dem Zoll haben (bezüglich CE-Kennzeichnung) und er sollte auch groß genug sein. Den Reiskocher den du verlinkt hast gibt es leider gerade nicht mehr.\n\nauf jeden Fall schon mal Danke im vor aus und Danke für den wirklich tollen Artikel, auch durch deine/eure persönliche fachliche Meinung. \n\nViele Grüße \nMichael
Hi Michael, vielen Dank :)Ich würde den REiskocher auf jeden Fall in DE kaufen bzw. in deutschen Onlineshops. Dann gibt es sicherlich keinen Ärger wegen Stromanschluss, Zoll und etc... Ein genaues Modell kann ich dir sogar gar nicht nennen, da ich und MAtthias immernoch die selben wie vor 4 Jahren nutzen, haha Ich empfehle halt einen, der mit Dampfdruck kocht, einen verschließbaren Deckel hat und relativ hochwertig verarbeitet ist. Sollte so in der Preisklasse 150 bis 250 Euro liegen. VG Ryu und Matthias
Hallo,\n\nvielen Dank für diesen tollen Bericht!\n\nder für unter 50 reicht leider nicht mehr, da wir öfter auch andere Reissorten verwenden.\n\nHast du zufällig noch einen aktuellen Link zu dem ZOJIRUSHI MICON Modell?
Hallo Theo, den vorher verlinkten Zojirushi Micon gibt es leider nicht mehr auf Amazon, dieser Reiskocher von Zojirushi Micon kommt dem vorherigen aber sehr nahe: https://amzn.to/3YpyQny Liebe Grüße Ryusei
Hallo Ryu, \njetzt wird doch ein Reiskocher angeschafft. Danke für diesen tollen Blog mit allem Drum und Dran
Hallo Sabine, vielen Dank für dein Feedback! Liebe Grüße Ryusei